It is well known that Kentucky’s master distillers are fiercely independent, each claiming that his bourbon is the best.
In 1860, while delivering some of his then-famous whiskey from Louisville, Ky., to New Orleans, Augustus Bulleit mysteriously vanished.
A little more than two decades ago, there was no such thing as small-batch bourbon. And yet, it existed all the same.
Bourbon is often enjoyed before dinner, while port is typically thought of as a digestif. But the small, family-owned A.
It’s as if the peaty smoke from Islay, that windswept island off the west coast of Scotland, had drifted over an American distillery.
Although it was originally produced as a straight bourbon, during the 20th century Four Roses became known as a blended whiskey.
Although we tend to think of bourbon as robust and Cognac as more refined, these two brown spirits share many traits.
Not only is Woodford Reserve the oldest distillery in Kentucky—with a history dating to 1797—it is unique in that it triple pot-distills its bourbon (most American whiskeys are do
Bourbon and Cognac are two classic digestifs, so it would only make sense for Heaven Hill’s fifth release of Parker’s Heritage Collection, limited bottlings that showcase sixth-ge
Acclaimed craft bourbon distillery Woodford Reserve continues its tradition of turning out innovative, limited-edition spirits with its sixth Master’s Collection release.