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Articles in Drink Section
Whiskey Collecting 101
If your love of whiskey is strong—strong enough to merit a trip to Las Vegas for the annual Universal Whisky Experience —there’s a good chance you...
Augie Kersting, the sommelier at Meadowood in St. Helena, Calif., is quite fond of a joke that’s popular among wine professionals. “How do you spell...
The Season’s Best Pumpkin Beers
We’re just going to shoot from the hip on this one: We don’t want to see Halloween displays in stores until the first day of October. But we’re not...
The Merits of Juniper, Oak, and Patience
It used to be that barrel-aged gin wasn’t a novelty or a niche segment of the market; instead, it was the norm. During the first half of the 19th...
Wake Up and Smell the Boozy Coffee
Spirits and coffee have long enjoyed a collaborative relationship—for as long as liquor has existed, coffee has been there to revive the body after...
When it comes to sweat-inducing spirits, tequila may very well be king. Sure, there are chili-infused liqueurs and countless flavored vodkas and...
Back in the day, it was known as hooch or corn squeezin’s or mountain dew. Regardless of what it was called, moonshine—as most people know it—has...
A New Take on the Three-Martini Power Lunch
By the time Frank Sinatra cooed his rendition of “My Way,” the three-martini power lunch had taken hold in many of the country’s top cities. The all-...
Cycling with a Six-Pack
You need only tune in for a few minutes of the Tour de France to understand that the event is all about speed. As you watch the world’s best cyclists...
French Wines for the Here and Now
Ah, to savor the fruits of the best French vintners. To revel in the perfection poured from a bottle of Château Latour 1961, Domaine de la Romanée-...
Cognacs You Should Know and Love
Meet Cognac, the often-misunderstood monarch of after-dinner libations. At its core, Cognac is a region-specific brandy—a spirit made from the...
Grains of Discovery
When Nikka Whisky debuted in the United States in 2012, the brand was largely unknown outside of Japan, but it was hardly new. For eight decades,...
Ian Fleming died 50 years ago next month, but in 1953 he penned a novel that not only created a world-famous fictional character—a character that...
Drinking like Bond
If you’re familiar with Ian Fleming’s introductory James Bond novel, Casino Royale , and the 2006 film with the same name, you already know that the...
There’s a good chance that at some point this Fourth of July, you’ll be reminded of our colonial forebears and the challenges that they faced while...
A Library like No Other
Upon entering the Multnomah Whiskey Library in Portland, Ore., and settling into one of the many leather-upholstered armchairs, a guest will be...
Maurice Hennessy Q&A
From Our Partners The Hennessy Prestige range represents the pinnacle of luxury in the Cognac category. The newest Prestige offering, Hennessy...
The Right Way to Ice
At fine establishments like Milk and Honey in London and New York, or Rickhouse in San Francisco, cocktail culture is serious business.
Manhattan on the Rocks
An earnest cocktail includes four essential parts—the liquid, the glass, the garnish, and the ice—and a well-trained bartender understands that the...
By definition, an ice cube is just a unit of frozen water; but to a bartender, a distiller, or a spirits aficionado it can be a sacrilege—the enemy...
Coming of Age
On July 10, 1969, at a Scottish distillery in Speyside, a cask of single-malt whisky—No. 11485—was laid down.
Ice, Ice Baby
Treeless and surrounded by icy cold rivers and glacial lakes dotted with massive icebergs and ice floes, the Ungava Peninsula on the northern tip of...
Sippin’ on Sugarcane
If you’re at all familiar with cachaça, it’s likely because of the caipirinha, cachaça’s signature cocktail, which is as much about lime juice and...
The Premier League of Wine
In November 1986, Alex Ferguson was appointed the manager of Manchester United—one of England’s Premier League professional soccer teams— position...
A Scottish Holiday
Ahh, beach season, the perfect time of year for a festive tiki glass filled with crushed ice, fruit juices, and scotch. Wait, what? We know what you’...
Pinot Noir that Can Stand Up to Your Steak
We’ve never much enjoyed traditional tasting notes. Sure, they have their place, and when done right, they can be helpful. Too often, however, they...
A Passion for Pinot
With June just around the corner, there’s no denying that a season of languid, sun-filled, and social weekend afternoons is upon us. Furthermore, the...
Absinthes Make the Heart Grow Fonder
Absinthe was never the most popular spirit on the bar; the high-proof alchemy of macerated or distilled herbs has always been an acquired taste...
The Absinthe Master
T. A. “Ted” Breaux almost single-handedly brought absinthe back from the dead. Through his analysis of vintage examples, Breaux disproved the myths...
Bringing Out the Best
Some spirits are best consumed neat. Others are better appreciated when chilled or served on the rocks. Some benefit from a splash of soda or shine...
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