Cabernet Sauvignon

Sourced from one of Napa’s most esteemed plots of land, the Beckstoffer To Kalon Vineyard in Oakville, this blockbuster is opulent and lush. Yet as wonderful as its cascading flavors of plum,...
The Scarecrow label pays homage to Napa grape grower J.J. Cohn’s previous career as chief of production at MGM, where he produced the classic films Ben-Hur and The Wizard of Oz. Made of 100 percent...
Crafted from 100 percent Cabernet Sauvignon grown in a unique microclimate in Napa’s Rutherford Bench, this fine red wine possesses great depth of flavor and a richness that could be matched only by...
Intrepid entrepreneur Betty O’Shaughnessy came to Napa in 1990 and has been producing world-class wines ever since. The mountainside terroir of the vineyards imbues this Howell Mountain cuvée with...
Vintner and 23-year racecar veteran Randy Lewis, who drove in five Indianapolis 500 competitions, met cyclist Lance Armstrong at the 2001 Tour de France, where—thanks to their shared passions for...
Only estate-grown fruit is used to make this remarkable red wine, which consists of 95 percent Cabernet Sauvignon, 4 percent Merlot, and 1 percent Cabernet Franc. Produced and bottled at Larkmead...
Aged 22 months in French oak barrels, this superb red wine, which contains 84 percent Cabernet Sauvignon, combines nutmeg aromas and deep cassis undertones with flavors of dark raspberry and vanilla...
A definitive St. Helena Cabernet from one of the true classic Napa producers, this release possesses a plush and lavish character defined by blueberry, mocha, rich cassis, and a powerful finish.
Located 1,200 feet above sea level, Dana Estate’s Lotus Vineyard has steep and rocky soils that furnish the perfect medium in which to grow Cabernet Sauvignon. Here the vines yield grapes of supreme...
A layered and voluptuous Cabernet Sauvignon made from grapes grown in St. Helena, Yountville, Oakville, Calistoga, Coombsville, Carneros, and Oak Knoll, this lush red combines hints of barbecued meat...
Tasting notes: The texture is smooth, and flavors of chocolate, spiced plum, espresso, and tarragon lead to a lengthy crescendo. Worth knowing: The vistas from a 165-acre parcel on the Sonoma County...
Tasting notes: Silky and dense, this dark red is laden with aromas of boysenberry, crème de cassis, and soft vanilla. Its broad palate mingles flavors of dark berry, sandalwood, and caramel. Worth...
Tasting notes: Purple-black and darkly luscious, this full-bodied red has intense aromas and flavors—black raspberry, cassis, melted dark chocolate, and roasted coffee—that seem the embodiment of its...
Tasting notes: Heady aromas of red-raspberry liqueur, ripe cherry, and concentrated boysenberry wash over scents of allspice and sandalwood. The texture—a voluptuous liquid fabric that is at once...
Tasting notes: This dark red brims with black-cherry, black-currant, and blackberry flavors that give way on the finish to soft tannins accented by earthy clove and red apple. Only 440 cases were...
Tasting notes: Brooding, dark, and fragrant, this reveals blackberry, blueberry, and raspberry on the nose. Earthy cedar and clove, attar of rose, and mineral precede a long finish of sweet red apple...
Tasting notes: A dark, sultry infusion of chocolate, cherry, ripe black plum, and fragrant cedar, this velvety red’s color, scent, taste, and texture are guaranteed to enrapture four of the five...

Pages