A layered and voluptuous Cabernet Sauvignon made from grapes grown in St.
Tasting notes: The texture is smooth, and flavors of chocolate, spiced plum, espresso, and tarragon lead to a lengthy crescendo.
Tasting notes: Silky and dense, this dark red is laden with aromas of boysenberry, crème de cassis, and soft vanilla. Its broad palate mingles flavors of dark berry, sandalwood, and caramel.
Tasting notes: A dark, sultry infusion of chocolate, cherry, ripe black plum, and fragrant cedar, this velvety red’s color, scent, taste, and texture are guaranteed to enrapture four of the five s
Tasting notes: Brooding, dark, and fragrant, this reveals blackberry, blueberry, and raspberry on the nose.
Tasting notes: This dark red brims with black-cherry, black-currant, and blackberry flavors that give way on the finish to soft tannins accented by earthy clove and red apple.
Tasting notes: Heady aromas of red-raspberry liqueur, ripe cherry, and concentrated boysenberry wash over scents of allspice and sandalwood.
Tasting notes: Purple-black and darkly luscious, this full-bodied red has intense aromas and flavors—black raspberry, cassis, melted dark chocolate, and roasted coffee—that seem the embodiment of