Chicago

Four of the country’s most celebrated Michelin three-star chefs are joining the casual-dining trend with exciting new spots of their own.
When El Bulli in Spain closed in 2012, many saw it as a death knell for modernist cuisine (FKA molecular gastronomy). The restaurant’s chef, Ferran Adrià, had become world-famous for pushing food to...
Sixteen builds its menu around local ingredients — some from the roof of its own building...
Michelin Two-Star restaurant at Trump International Hotel & Tower goes deep on ingredient studies...
Chicago’s dining scene has been dominated in recent times mostly by chef Grant Achatz and his modernist restaurant Alinea. In the last few years, however, other extraordinary dining rooms have...
Following the winter menu—Dining In Progress, which tracked the evolution of fine dining—the spring menu upholds the overall focus on “progress” as a guiding-theme for the year’s series of tasting...
The five-course dinner on May 1 will feature some of the Napa Valley winery’s best vintages.
The Lyric Opera of Chicago Wine Auction announces online catalogue and pre-bidding.
The simple yet artfully executed seafood dishes at the executive chef Matthew Kirkley ’s L2O restaurant in Chicago present a challenge to even discerning oenophiles—how to choose a wine that is bold...
When word spread that hotelier Ian Schrager had taken control of Chicago’s aging Ambassador East Hotel and its ground-floor restaurant, the Pump Room, the city collectively gasped. In the minds of...