DeLeón Tequila

In contrast with the bad-boy image of yesteryear’s tequilas—which were often associated with dusty, cork-stoppered bottles in equally dusty saloons—today’s premium tequilas are strictly controlled by...
To make a superb extra añejo —a tequila aged three years or longer—requires not only a superb añejo but also an equally superb blanco , for they all emanate from the same distillate. Last year,...
The Mayans were producing alcoholic beverages from the agave plant more than 500 years ago, but the pinnacle of such drinks in modern times—at least as far as extra añejo is concerned—has been...
Its luxuriously thick bottle from Saverglass in Feuquières, France, and massive, Mayan-inspired gilded cap by jewelry designer Bill Wall both suggest to the uninitiated, even before their first sip,...