Dessert

The Amorim family’s fortune had its beginnings among the rambling port lodges that line the hillsides above the Douro River in Porto, but the family did not amass its wealth by making Portugal’s...
Due to its richness, layers of luscious and complementary flavors, and impeccable balance, this sweet Tuscan dessert wine has been declared by some the Chateau d’Yquem of Italy. Vin Santo, however,...
A beautifully sweet late-harvest Sémillon-based dessert wine grown in foggy Coombsville and aged for 30 months, this California sauterne rivals Chateau d’Yquem with its flavors of fig, tapioca,...
Tasting notes: Shows bright prune and dried apricot with luscious sweetness, racy acidity, and incredible length. Luxurious texture with amazing depth and unbelievable intensity. Worth knowing: The...
Tasting notes: Amber in color, filled with the flavors of rich honey and creamy vanilla. Worth knowing: In 1989, British wine writer Hugh Johnson and friends decided to revive and restore to glory...
Tasting notes: Ripe, dense, creamy, toasty, and amazingly supple, this vintage will only improve with age. Worth knowing: This property has gone through many hands since it passed from the ownership...