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Articles in Drink Section
Giving Thanks for Great Bubbles
The Judgment of Paris in 1976 may be infamous for awarding Chateau Montelena and Stag’s Leap Wine...
Martinis By Mail
As the holidays approach, the need for fine wines and premium spirits increases dramatically. But...
Six Bottles To Elevate Your Bar
When outfitting a home bar, there are plenty of spirits to consider. The home bartender will want a...
A Better Way to Garnish
You’ve crafted the perfect martini and poured it into your favorite chilled glass. All that’s...
Dinner in a Glass
When we think of cocktails, we typically think of lightly sweet concoctions that function as adults...
History in a Bottle
Sure, you can drink a dry martini in a retro-styled glass and pretend that you’re Don Draper, but...
Amaro: The American Cocktail’s New Sweetie
As the craft-cocktail craze continues to sweep across the United States, the edgiest cocktail menus...
The Bitter Truth
In the kitchen, a chef has spices; behind the bar, the tender has bitters. Bitters are what make...
A Better Bitters Experience
Depending on when and why you show up, the tiny space on Manhattan’s East 6th St. that houses Amor...
For the Brotherly Love of Beer
We owe monks a great deal of thanks for our choices behind the bar, not to mention our distillation...
Where a Sour Meets a Fizz
The collins is a classic cocktail with a confusing past. The original was named for its creator,...
Into the Wild
Up until the mid-18th century, European brewers aged their beers in oak barrels, but they abandoned...
There was once a time when salt was a precious commodity, but today most people take it for granted...
About a year ago, a Grey Goose TV commercial debuted that recounted the vodka brand’s early...
At this time of the year, many of us begrudgingly acknowledge that the days are growing shorter and...
Whiskey Collecting 101
If your love of whiskey is strong—strong enough to merit a trip to Las Vegas for the annual...
Augie Kersting, the sommelier at Meadowood in St. Helena, Calif., is quite fond of a joke that’s...
The Season’s Best Pumpkin Beers
We’re just going to shoot from the hip on this one: We don’t want to see Halloween displays in...
The Merits of Juniper, Oak, and Patience
It used to be that barrel-aged gin wasn’t a novelty or a niche segment of the market; instead, it...
Wake Up and Smell the Boozy Coffee
Spirits and coffee have long enjoyed a collaborative relationship—for as long as liquor has existed...
When it comes to sweat-inducing spirits, tequila may very well be king. Sure, there are chili-...
Back in the day, it was known as hooch or corn squeezin’s or mountain dew. Regardless of what it...
A New Take on the Three-Martini Power Lunch
By the time Frank Sinatra cooed his rendition of “My Way,” the three-martini power lunch had taken...
Cycling with a Six-Pack
You need only tune in for a few minutes of the Tour de France to understand that the event is all...
French Wines for the Here and Now
Ah, to savor the fruits of the best French vintners. To revel in the perfection poured from a...
Cognacs You Should Know and Love
Meet Cognac, the often-misunderstood monarch of after-dinner libations. At its core, Cognac is a...
Grains of Discovery
When Nikka Whisky debuted in the United States in 2012, the brand was largely unknown outside of...
Ian Fleming died 50 years ago next month, but in 1953 he penned a novel that not only created a...
Drinking like Bond
If you’re familiar with Ian Fleming’s introductory James Bond novel, Casino Royale , and the 2006...
There’s a good chance that at some point this Fourth of July, you’ll be reminded of our colonial...
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