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Articles in Drink Section
Craft Beer Underground
Not too long ago, the only thing most people knew about aging beer was that if you waited too long...
Venturing into Mysterious Ports
Port may well be one of the most celebrated after-dinner drinks, especially when accompanied by a...
Comfort in a Cup
When the weather gets frightful—as it typically does in most parts of the country around this time...
A Spirits Resolution
New Year’s resolutions may come and go—gyms will be overly crowed on January 2 and empty by March 1...
Post Holiday Dinner Digestif Guide
For many, the 25th of December represents the final gasp of a monthlong marathon of holiday parties...
Back in the spring of 2013, Lesley Gracie and David Piper (master distiller and global ambassador,...
A Port for the Ages
Sipping on a vintage port is akin to opening a time capsule and reading messages from the people...
When we were sugar-powered kids, those mass-produced, grocery-store eggnogs were great; but these...
Cabernets for the Holidays
With temperatures dropping rapidly and the winter solstice fast approaching, unctuous fare and...
Exclusive Single Malts for the Global Traveler
As any whiskey enthusiast will tell you, duty-free shops are a fantastic place to kill time during...
Giving Thanks for Great Bubbles
The Judgment of Paris in 1976 may be infamous for awarding Chateau Montelena and Stag’s Leap Wine...
Martinis By Mail
As the holidays approach, the need for fine wines and premium spirits increases dramatically. But...
Six Bottles To Elevate Your Bar
When outfitting a home bar, there are plenty of spirits to consider. The home bartender will want a...
A Better Way to Garnish
You’ve crafted the perfect martini and poured it into your favorite chilled glass. All that’s...
Dinner in a Glass
When we think of cocktails, we typically think of lightly sweet concoctions that function as adults...
History in a Bottle
Sure, you can drink a dry martini in a retro-styled glass and pretend that you’re Don Draper, but...
Amaro: The American Cocktail’s New Sweetie
As the craft-cocktail craze continues to sweep across the United States, the edgiest cocktail menus...
The Bitter Truth
In the kitchen, a chef has spices; behind the bar, the tender has bitters. Bitters are what make...
A Better Bitters Experience
Depending on when and why you show up, the tiny space on Manhattan’s East 6th St. that houses Amor...
For the Brotherly Love of Beer
We owe monks a great deal of thanks for our choices behind the bar, not to mention our distillation...
Where a Sour Meets a Fizz
The collins is a classic cocktail with a confusing past. The original was named for its creator,...
Into the Wild
Up until the mid-18th century, European brewers aged their beers in oak barrels, but they abandoned...
There was once a time when salt was a precious commodity, but today most people take it for granted...
About a year ago, a Grey Goose TV commercial debuted that recounted the vodka brand’s early...
At this time of the year, many of us begrudgingly acknowledge that the days are growing shorter and...
Whiskey Collecting 101
If your love of whiskey is strong—strong enough to merit a trip to Las Vegas for the annual...
Augie Kersting, the sommelier at Meadowood in St. Helena, Calif., is quite fond of a joke that’s...
The Season’s Best Pumpkin Beers
We’re just going to shoot from the hip on this one: We don’t want to see Halloween displays in...
The Merits of Juniper, Oak, and Patience
It used to be that barrel-aged gin wasn’t a novelty or a niche segment of the market; instead, it...
Wake Up and Smell the Boozy Coffee
Spirits and coffee have long enjoyed a collaborative relationship—for as long as liquor has existed...
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