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Articles in Drink Section
A Library like No Other
Upon entering the Multnomah Whiskey Library in Portland, Ore., and settling into one of the many...
Maurice Hennessy Q&A
From Our Partners The Hennessy Prestige range represents the pinnacle of luxury in the Cognac...
The Right Way to Ice
At fine establishments like Milk and Honey in London and New York, or Rickhouse in San Francisco,...
By definition, an ice cube is just a unit of frozen water; but to a bartender, a distiller, or a...
Manhattan on the Rocks
An earnest cocktail includes four essential parts—the liquid, the glass, the garnish, and the ice—...
Coming of Age
On July 10, 1969, at a Scottish distillery in Speyside, a cask of single-malt whisky—No. 11485—was...
Ice, Ice Baby
Treeless and surrounded by icy cold rivers and glacial lakes dotted with massive icebergs and ice...
Sippin’ on Sugarcane
If you’re at all familiar with cachaça, it’s likely because of the caipirinha, cachaça’s signature...
The Premier League of Wine
In November 1986, Alex Ferguson was appointed the manager of Manchester United—one of England’s...
A Scottish Holiday
Ahh, beach season, the perfect time of year for a festive tiki glass filled with crushed ice, fruit...
Pinot Noir that Can Stand Up to Your Steak
We’ve never much enjoyed traditional tasting notes. Sure, they have their place, and when done...
A Passion for Pinot
With June just around the corner, there’s no denying that a season of languid, sun-filled, and...
Absinthes Make the Heart Grow Fonder
Absinthe was never the most popular spirit on the bar; the high-proof alchemy of macerated or...
The Absinthe Master
T. A. “Ted” Breaux almost single-handedly brought absinthe back from the dead. Through his analysis...
Bringing Out the Best
Some spirits are best consumed neat. Others are better appreciated when chilled or served on the...
While the most popular—and the most finessed—method of enjoying absinthe requires a slotted silver...
Own the Night
Karie Hall knows her regulars. As the vice president and general manager of Las Vegas’s new...
A Southern Blend
Sure, Lexington and Louisville, Ky., offer unique bourbon experiences, and for good reason—the two...
Building the House of Friends
The folks over at Casamigos Tequila —and by “folks,” we really mean the spirits’ founders, George...
Defiance in Every Drop
As someone who works in the spirits industry, I regularly hear the same statement from numerous...
Over the last few years, premium mezcals have found their way into a bevy of craft cocktails as...
If the prospect of packing up an entire wine cellar, bringing it aboard an all-suite luxury cruise...
The Perfect Penetration of Pear
Having fun with cocktails is all in the experimentation. There are only a small number of classic...
Prepare Ye for the Fifth of May
Ahh, Cinco de Mayo. It’s this country’s favorite time to celebrate Mexican culture and heritage,...
Dens of Exclusivity
The City That Never Sleeps keeps plenty of secrets up its sleeve. Japanese drinking culture, for...
Coming Full Cercle
If baseball is the great American pastime, making exceptional red wine may well be the national...
Aromatic Hops 101
I’m a passionate hophead—I’ll never turn down a strong IPA—and even though I have my go-to beers, I...
Fire for the Mouth, Body, and Soul at the King Cole
If you’re searching for a bit of heat in New York, you’ll want to check out the recently renovated...
Some Like It Hot!
En fuego. It means “on fire,” and it conveys passion or spice. Thanks to ever-evolving slang...
Playing with Fire
Cocktails and fire: Put the two together and an enjoyable time is almost guaranteed. Then again, if...
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