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Articles in Drink Section
French Wines for the Here and Now
Ah, to savor the fruits of the best French vintners. To revel in the perfection poured from a...
Cognacs You Should Know and Love
Meet Cognac, the often-misunderstood monarch of after-dinner libations. At its core, Cognac is a...
Grains of Discovery
When Nikka Whisky debuted in the United States in 2012, the brand was largely unknown outside of...
Ian Fleming died 50 years ago next month, but in 1953 he penned a novel that not only created a...
Drinking like Bond
If you’re familiar with Ian Fleming’s introductory James Bond novel, Casino Royale , and the 2006...
There’s a good chance that at some point this Fourth of July, you’ll be reminded of our colonial...
A Library like No Other
Upon entering the Multnomah Whiskey Library in Portland, Ore., and settling into one of the many...
Maurice Hennessy Q&A
From Our Partners The Hennessy Prestige range represents the pinnacle of luxury in the Cognac...
By definition, an ice cube is just a unit of frozen water; but to a bartender, a distiller, or a...
The Right Way to Ice
At fine establishments like Milk and Honey in London and New York, or Rickhouse in San Francisco,...
Manhattan on the Rocks
An earnest cocktail includes four essential parts—the liquid, the glass, the garnish, and the ice—...
Coming of Age
On July 10, 1969, at a Scottish distillery in Speyside, a cask of single-malt whisky—No. 11485—was...
Ice, Ice Baby
Treeless and surrounded by icy cold rivers and glacial lakes dotted with massive icebergs and ice...
Sippin’ on Sugarcane
If you’re at all familiar with cachaça, it’s likely because of the caipirinha, cachaça’s signature...
The Premier League of Wine
In November 1986, Alex Ferguson was appointed the manager of Manchester United—one of England’s...
A Scottish Holiday
Ahh, beach season, the perfect time of year for a festive tiki glass filled with crushed ice, fruit...
Pinot Noir that Can Stand Up to Your Steak
We’ve never much enjoyed traditional tasting notes. Sure, they have their place, and when done...
A Passion for Pinot
With June just around the corner, there’s no denying that a season of languid, sun-filled, and...
Absinthes Make the Heart Grow Fonder
Absinthe was never the most popular spirit on the bar; the high-proof alchemy of macerated or...
The Absinthe Master
T. A. “Ted” Breaux almost single-handedly brought absinthe back from the dead. Through his analysis...
Bringing Out the Best
Some spirits are best consumed neat. Others are better appreciated when chilled or served on the...
While the most popular—and the most finessed—method of enjoying absinthe requires a slotted silver...
Own the Night
Karie Hall knows her regulars. As the vice president and general manager of Las Vegas’s new...
A Southern Blend
Sure, Lexington and Louisville, Ky., offer unique bourbon experiences, and for good reason—the two...
Building the House of Friends
The folks over at Casamigos Tequila —and by “folks,” we really mean the spirits’ founders, George...
Defiance in Every Drop
As someone who works in the spirits industry, I regularly hear the same statement from numerous...
Over the last few years, premium mezcals have found their way into a bevy of craft cocktails as...
If the prospect of packing up an entire wine cellar, bringing it aboard an all-suite luxury cruise...
The Perfect Penetration of Pear
Having fun with cocktails is all in the experimentation. There are only a small number of classic...
Prepare Ye for the Fifth of May
Ahh, Cinco de Mayo. It’s this country’s favorite time to celebrate Mexican culture and heritage,...
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