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Articles in Drink Section
Absinthes Make the Heart Grow Fonder
Absinthe was never the most popular spirit on the bar; the high-proof alchemy of macerated or...
The Absinthe Master
T. A. “Ted” Breaux almost single-handedly brought absinthe back from the dead. Through his analysis...
Bringing Out the Best
Some spirits are best consumed neat. Others are better appreciated when chilled or served on the...
While the most popular—and the most finessed—method of enjoying absinthe requires a slotted silver...
Own the Night
Karie Hall knows her regulars. As the vice president and general manager of Las Vegas’s new...
A Southern Blend
Sure, Lexington and Louisville, Ky., offer unique bourbon experiences, and for good reason—the two...
Building the House of Friends
The folks over at Casamigos Tequila —and by “folks,” we really mean the spirits’ founders, George...
Defiance in Every Drop
As someone who works in the spirits industry, I regularly hear the same statement from numerous...
Over the last few years, premium mezcals have found their way into a bevy of craft cocktails as...
If the prospect of packing up an entire wine cellar, bringing it aboard an all-suite luxury cruise...
The Perfect Penetration of Pear
Having fun with cocktails is all in the experimentation. There are only a small number of classic...
Prepare Ye for the Fifth of May
Ahh, Cinco de Mayo. It’s this country’s favorite time to celebrate Mexican culture and heritage,...
Dens of Exclusivity
The City That Never Sleeps keeps plenty of secrets up its sleeve. Japanese drinking culture, for...
Coming Full Cercle
If baseball is the great American pastime, making exceptional red wine may well be the national...
Aromatic Hops 101
I’m a passionate hophead—I’ll never turn down a strong IPA—and even though I have my go-to beers, I...
Fire for the Mouth, Body, and Soul at the King Cole
If you’re searching for a bit of heat in New York, you’ll want to check out the recently renovated...
Some Like It Hot!
En fuego. It means “on fire,” and it conveys passion or spice. Thanks to ever-evolving slang...
Playing with Fire
Cocktails and fire: Put the two together and an enjoyable time is almost guaranteed. Then again, if...
Art of the Irish Coffee
It’s been said of Irish coffee that the concoction is a good way to ruin three otherwise fine...
Connoisseur’s Guide to Irish Drinking Songs
In college, you no doubt saw St. Patrick’s Day as a festive occasion to barhop and drink from the...
A New Yorker’s Guide to Irish Revelry
It takes only a few minutes tallying the number of Irish-themed public houses and pubs in New York...
A New Breed of Irish Whiskey
Like the Irish champion boxer Jimmy “Baby Face” McLarnin, Irish whiskey knows how to take a punch...
A Taste of New Orleans
On June 23, 2008, the Louisiana House of Representatives appointed the Sazerac the official...
A Menu for the Ages
You will likely find a bottle of green Chartreuse in any establishment dedicated to cocktails; this...
Closing the Deal
Happy Valentine’s Day, New York. Today is about love, lust, and outrageously high expectations...
Rarefied Russian Vodkas
Russia’s connection with vodka goes back a long way, possibly as far as the 12th century. Vodka is...
May It Please the Court
We would like to tell you that the Russian imperial stout was born in Russia, brewed as a robust...
Moscow on the Hudson
It’s easy to appreciate vodka on its own merits. Drinking it straight up, either chilled or on the...
Heavy Hitters – Imperial Stouts
For us to consider pouring a beer at breakfast, it takes either a hangover of epic proportions or a...
All Hopped Up – American Double IPAs
Don’t get us wrong, there are plenty of fantastic American double IPAs out there; but if we had our...
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