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Articles in Drink Section
Dens of Exclusivity
The City That Never Sleeps keeps plenty of secrets up its sleeve. Japanese drinking culture, for...
Coming Full Cercle
If baseball is the great American pastime, making exceptional red wine may well be the national...
Aromatic Hops 101
I’m a passionate hophead—I’ll never turn down a strong IPA—and even though I have my go-to beers, I...
Fire for the Mouth, Body, and Soul at the King Cole
If you’re searching for a bit of heat in New York, you’ll want to check out the recently renovated...
Some Like It Hot!
En fuego. It means “on fire,” and it conveys passion or spice. Thanks to ever-evolving slang...
Playing with Fire
Cocktails and fire: Put the two together and an enjoyable time is almost guaranteed. Then again, if...
Art of the Irish Coffee
It’s been said of Irish coffee that the concoction is a good way to ruin three otherwise fine...
Connoisseur’s Guide to Irish Drinking Songs
In college, you no doubt saw St. Patrick’s Day as a festive occasion to barhop and drink from the...
A New Yorker’s Guide to Irish Revelry
It takes only a few minutes tallying the number of Irish-themed public houses and pubs in New York...
A New Breed of Irish Whiskey
Like the Irish champion boxer Jimmy “Baby Face” McLarnin, Irish whiskey knows how to take a punch...
A Taste of New Orleans
On June 23, 2008, the Louisiana House of Representatives appointed the Sazerac the official...
A Menu for the Ages
You will likely find a bottle of green Chartreuse in any establishment dedicated to cocktails; this...
Closing the Deal
Happy Valentine’s Day, New York. Today is about love, lust, and outrageously high expectations...
Rarefied Russian Vodkas
Russia’s connection with vodka goes back a long way, possibly as far as the 12th century. Vodka is...
May It Please the Court
We would like to tell you that the Russian imperial stout was born in Russia, brewed as a robust...
Moscow on the Hudson
It’s easy to appreciate vodka on its own merits. Drinking it straight up, either chilled or on the...
Heavy Hitters – Imperial Stouts
For us to consider pouring a beer at breakfast, it takes either a hangover of epic proportions or a...
All Hopped Up – American Double IPAs
Don’t get us wrong, there are plenty of fantastic American double IPAs out there; but if we had our...
A Super Six-Pack
Football may be America’s number one sport, but you could argue that fantasy football is as popular...
A Sailor’s Spirit
For those with a penchant for fine spirits and interesting history, a trip to New York Distilling...
Sipping A Sense of Place
Five years ago, Brady Konya and Ryan Lang launched Middle West Spirits in Columbus, Ohio. Through...
Barrel-Aged Beers for the Season
Strict guidelines are the norm in Europe’s top beer-producing nations; but thanks to an absence of...
From Breakfast to the Bar
Maple syrup has long been a North American treasure—it was promoted by Quakers and abolitionists as...
Champagnes to Celebrate
More bottles of Champagne will be uncorked on December 31—specifically during the final minutes...
Bubbles and Blades
Patrick Cappiello is not your typical, reserved sommelier; he prefers faded T-shirts and jeans to a...
Egging You On
If you’ve never examined a pre-1930s cocktail book, you should. It provides an enlightening glimpse...
Brewery Profile: Rogue Ales
Founded in 1988 in Ashland, Ore., during the early upswing of what became the U.S. craft-beer boom...
In search of the perfect martini
The martini, one of our most popular and sophisticated cocktails, has been around long before it...
For Peat’s Sake
At the risk of sounding like a commercial for a Hallmark Channel original movie, we acknowledge...
Celebrating the Art of Perfect Pairings
A visit to Twin Farms offers a relaxing retreat to a boutique Relais & Châteaux resort in...
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