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Articles in Drink Section
Bubbles and Blades
Patrick Cappiello is not your typical, reserved sommelier; he prefers faded T-shirts and jeans to a suit and tie. Despite such a relaxed disposition...
Egging You On
If you’ve never examined a pre-1930s cocktail book, you should. It provides an enlightening glimpse into how our modern-day cocktails evolved. It...
Brewery Profile: Rogue Ales
Founded in 1988 in Ashland, Ore., during the early upswing of what became the U.S. craft-beer boom of the 1990s, Rogue Ales has grown to become one...
In search of the perfect martini
The martini, one of our most popular and sophisticated cocktails, has been around long before it became the “spirited” 1960’s Mad Men TV co-star. It...
For Peat’s Sake
At the risk of sounding like a commercial for a Hallmark Channel original movie, we acknowledge that the holidays are all about creating lasting...
Celebrating the Art of Perfect Pairings
A visit to Twin Farms offers a relaxing retreat to a boutique Relais & Châteaux resort in pastoral Vermont, but it also promises decadent meals...
Giving Thanks for Great Cocktails
New York City offers a wealth of fine cocktail establishments, which is something to always be thankful for, especially around the holidays. Of...
Shaking Things Up
Decadence, according to some dictionaries, is defined as unrestrained gratification; and the gratification that comes from a languid sip of Pappy Van...
Pistol in Shakespeare’s The Merry Wives of Windsor famously claims, “the world’s mine oyster.” The metaphor has been used countless times since, but...
A Bloody Revelation
Recently, the finest Bloody Mary purveyors have taken to the sea. They’re plucking oysters from their shells and using them as the pièce de...
An Oyster for Everyone
While anytime is a good time for oysters, it’s the end of fall and the beginning of winter that marks their peak season. At this point in the year,...
Mixed and Muddled
We know what you’re probably thinking: A smash sounds like it could be dangerous, and a caipirinha is exotic, at least, if nothing else. But a julep...
We’ll just come right out and say it: October marks the release of something special. The Balvenie has long been known for its high-quality single...
Getting Your Fix
If your only experience with the sour or its close cousin, the fix, was through a cocktail made with sweet-and-sour mix (instead of the traditional...
A Tequila Like No Other
Small batch, boutique, artisanal, and subtle are not words one typically associates with tequila, but Casa Dragones ($250) is deserving of them all...
Suntory Single Malts: Don’t Call Them Scotch
It’s difficult to say the words “single malt” without quickly following them up with “scotch.” But while Scotland is indeed the largest producer of...
From Bottles to Barrels—The New “Age” in Cocktails
Chances are you may have noticed some new fixtures on the back bars of your favorite cocktail lounges. No, we’re not referring to lights or libations...
Cellar Notes: Bulleit 10
In 1860, while delivering some of his then-famous whiskey from Louisville, Ky., to New Orleans, Augustus Bulleit mysteriously vanished. Though his...
Brewery Profile: Firestone Walker
Like many American craft breweries founded within the last two decades or so, Firestone Walker started as the dream of two craft-brew enthusiasts. In...
Summer 2012 Host's Guide: Heavy Browns
High West Son of Bourye In the 1932 Marx Brothers film Horse Feathers , a speakeasy employee named Baravelli (played by Chico Marx) receives a phone...
The World’s Smokiest Single Malts
Of all the countless classifications of spirits, those with the widest spectrum of flavors are the single-malt whiskies from Scotland. Whether they...
Brewery Profile: Brewery Ommegang
Like a handful of other premium American craft breweries, Brewery Ommegang brews Belgian-style ales exclusively, doing so with proprietary yeast...
Five Things to Know When Building a Wine Collection
“There’s never been a better time to be a wine collector,” says John Kapon. He is the CEO of Acker Merrall and Condit—the world’s largest auction...
Top Brews: De Halve Maan Straffe Hendrik Quadruple
Caramel brown in color, the complex De Halve Maan Straffe Hendrik Quadruple Belgian ale is brewed with a heavy grain bill of six different malt...
A 10-Year-Old French Toast
For the first time in five years, Rhum Clément —the world’s leading producer of Martinique’s rhum agricole (rum, primarily from the French West...
The Balvenie Goes Golden
Little has changed since William Grant & Sons, now one of Scotland’s few remaining family-owned distillers, built The Balvenie distillery in 1892...
St. Bernardus Abt 12
Alongside a small farm road in Belgium’s West Flanders region grows an eight-acre hop field belonging to the St. Bernadus brewery. The hops grown...
This tripel-style pale-blond ale from Belgium’s Huyghe Brewery, whose roots date back some 350 years, serves as a reminder that artisan-brew...
It’s as if the peaty smoke from Islay, that windswept island off the west coast of Scotland, had drifted over an American distillery. The result is...
A High-Flying Gin for Modern Mixologists
The Dutch and the British can no longer claim to be the sole standard-bearers of gin, the centuries-old alternative to vodka. Today, the latest...
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