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Articles in Drink Section
Five Things to Know When Building a Wine Collection
“There’s never been a better time to be a wine collector,” says John Kapon. He is the CEO of Acker...
Top Brews: De Halve Maan Straffe Hendrik Quadruple
Caramel brown in color, the complex De Halve Maan Straffe Hendrik Quadruple Belgian ale is brewed...
A 10-Year-Old French Toast
For the first time in five years, Rhum Clément —the world’s leading producer of Martinique’s rhum...
The Balvenie Goes Golden
Little has changed since William Grant & Sons, now one of Scotland’s few remaining family-owned...
St. Bernardus Abt 12
Alongside a small farm road in Belgium’s West Flanders region grows an eight-acre hop field...
This tripel-style pale-blond ale from Belgium’s Huyghe Brewery, whose roots date back some 350...
It’s as if the peaty smoke from Islay, that windswept island off the west coast of Scotland, had...
A High-Flying Gin for Modern Mixologists
The Dutch and the British can no longer claim to be the sole standard-bearers of gin, the centuries...
FrontRunners: On the Curve
Centuries-old glassmakers Riedel and Baccarat continue to reshape our notion of glassware. In...
Brewery Profile: The Bruery
Artisan does not even begin to describe the level of craftsmanship that goes into each brew hailing...
One of just eight Trappist breweries in the world—six of which are Belgian—Chimay exemplifies the...
Tips on How to Make a Thirst-Quenching Gin and Tonic
Alexandre Gabriel, president of Cognac Ferrand which produces Citadelle Gin, explains why gin is a...
Brewery Profile: The Lost Abbey
Half a world away from Belgium, in San Diego, Calif., sits the Lost Abbey , one of America’s...
Brewery Profile: Goose Island
When John Hall opened the Goose Island brewpub in Chicago in 1988, he joined an elite club of just...
Trappistes Rochefort 10
The Rochefort brewery (Brasserie de Rochefort) is located within the nearly 800-year-old Abbey of...
North of Brussels lies the Bosteels Brewery, which was established in 1791, and uses a recipe...
Summer 2012 Host's Guide: Nightcaps
The King’s Ginger Liqueur Berry Bros. & Rudd first formulated this bright, sweet, and naturally...
Summer 2012 Host's Guide: White Spirits
High West Silver Whiskey, Western Oat Though this clear spirit may look like moonshine, it is...
It takes both confidence and pride to launch an hors d’age Cognac—especially one blended with eaux-...
Spirits: Ave Tequila
The Mayans were producing alcoholic beverages from the agave plant more than 500 years ago, but the...
According to legend, 13 mysterious quartz crystal skulls placed in various parts of the world by...
Capturing the Dominican Republic in a Glass
Puerto Plata is more than just a fashionable Dominican Republic vacation resort. It is also home to...
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