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Articles in Drink Section
Building the House of Friends
The folks over at Casamigos Tequila —and by “folks,” we really mean the spirits’ founders, George Clooney and Rande Gerber—created a short...
Defiance in Every Drop
As someone who works in the spirits industry, I regularly hear the same statement from numerous aficionados and experts: Tequila simply cannot age;...
Over the last few years, premium mezcals have found their way into a bevy of craft cocktails as well as home bars. To some, this cousin to tequila...
If the prospect of packing up an entire wine cellar, bringing it aboard an all-suite luxury cruise ship, and setting sail for some far-flung, sun-...
The Perfect Penetration of Pear
Having fun with cocktails is all in the experimentation. There are only a small number of classic cocktail categories, from which thousands of...
Prepare Ye for the Fifth of May
Ahh, Cinco de Mayo. It’s this country’s favorite time to celebrate Mexican culture and heritage, and it provides a great opportunity to discover...
Dens of Exclusivity
The City That Never Sleeps keeps plenty of secrets up its sleeve. Japanese drinking culture, for example, is woven into almost every neighborhood;...
Coming Full Cercle
If baseball is the great American pastime, making exceptional red wine may well be the national pastime of France. With such a storied history,...
Aromatic Hops 101
I’m a passionate hophead—I’ll never turn down a strong IPA—and even though I have my go-to beers, I’m always on the lookout for something new. A...
Fire for the Mouth, Body, and Soul at the King Cole
If you’re searching for a bit of heat in New York, you’ll want to check out the recently renovated King Cole Bar at the St. Regis. The new restaurant...
Some Like It Hot!
En fuego. It means “on fire,” and it conveys passion or spice. Thanks to ever-evolving slang dictionaries, however, the phrase en fuego now also...
Playing with Fire
Cocktails and fire: Put the two together and an enjoyable time is almost guaranteed. Then again, if you’re not careful, an emergency visit to a...
Art of the Irish Coffee
It’s been said of Irish coffee that the concoction is a good way to ruin three otherwise fine ingredients: coffee, cream, and whiskey. We...
Connoisseur’s Guide to Irish Drinking Songs
In college, you no doubt saw St. Patrick’s Day as a festive occasion to barhop and drink from the crack of dawn to the wee hours of the next morning...
A New Yorker’s Guide to Irish Revelry
It takes only a few minutes tallying the number of Irish-themed public houses and pubs in New York City to understand how much the city embraces its...
A New Breed of Irish Whiskey
Like the Irish champion boxer Jimmy “Baby Face” McLarnin, Irish whiskey knows how to take a punch. The spirit was once the tipple of choice from...
A Taste of New Orleans
On June 23, 2008, the Louisiana House of Representatives appointed the Sazerac the official cocktail for the city of New Orleans. According to Russ...
A Menu for the Ages
You will likely find a bottle of green Chartreuse in any establishment dedicated to cocktails; this much we know to be true. With a high proof, a...
Closing the Deal
Happy Valentine’s Day, New York. Today is about love, lust, and outrageously high expectations. Some will fall short, but some—a savvy few who know...
Rarefied Russian Vodkas
Russia’s connection with vodka goes back a long way, possibly as far as the 12th century. Vodka is one vice that was common among royalty and...
May It Please the Court
We would like to tell you that the Russian imperial stout was born in Russia, brewed as a robust and hearty ale that could stave off the country’s...
Moscow on the Hudson
It’s easy to appreciate vodka on its own merits. Drinking it straight up, either chilled or on the rocks, you can easily discern and appreciate each...
Heavy Hitters – Imperial Stouts
For us to consider pouring a beer at breakfast, it takes either a hangover of epic proportions or a longing to relive the college days. The one...
All Hopped Up – American Double IPAs
Don’t get us wrong, there are plenty of fantastic American double IPAs out there; but if we had our way, we’d always have a bottle of Pliny the Elder...
A Super Six-Pack
Football may be America’s number one sport, but you could argue that fantasy football is as popular as the sport itself. After all, who wouldn’t want...
A Sailor’s Spirit
For those with a penchant for fine spirits and interesting history, a trip to New York Distilling Company in Brooklyn, New York, is a necessity. The...
Sipping A Sense of Place
Five years ago, Brady Konya and Ryan Lang launched Middle West Spirits in Columbus, Ohio. Through their OYO [pronounced “oh-why-oh”] brand of vodkas...
Barrel-Aged Beers for the Season
Strict guidelines are the norm in Europe’s top beer-producing nations; but thanks to an absence of stringent regulations here in the United States,...
From Breakfast to the Bar
Maple syrup has long been a North American treasure—it was promoted by Quakers and abolitionists as an alternative to the slave-produced cane sugar...
Champagnes to Celebrate
More bottles of Champagne will be uncorked on December 31—specifically during the final minutes before midnight—than at any other time of the year...
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