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Robb Report Vices

Articles in Eat Section

I was invited to judge Iron Chef America once. The battle was Bobby Flay versus chef Hong Thaimee,...
Photo by Dhanraj Emanuel
Chicken soup is the tonic that soothes all wounds, from a light sniffle to an emaciated IPO. And...
Salt should sometimes be shaken lightly, but it should never be taken lightly. To me, many dishes...
Forget the Cronut and all those cupcakes of various sizes and sweetness; the pastry du jour is the...
The following words may very well change your life: artisanal Kentucky-bourbon black-pepper caramel...
Mark Lewis, the founder of Marco Paolo Chocolates , produces boxes of double-layered truffles with...
Brian Mottola, the chef de cuisine at e2 emeril’s eatery in Charlotte, N.C., knows a thing or two...
Photo by Chelsea Curtis
Today, Zingerman’s is a food institution—an empire of restaurants, bakeries, even a cookbook...
In New York City, bacon is religion, a sin, a gateway drug, and sometimes the main attraction. The...
It can be said that Francis Bacon changed the world. The English philosopher and scientist (among...
For centuries, pork belly was considered a poor man’s cut of meat, but oh, how things have changed...
“Whatever you do,” warns the chef at Jake Melnick’s Corner Tap in Chicago, “don’t touch yourself in...
It used to be that truffle aficionados living north of the equator had to wait until the fall and...
The City That Never Sleeps and the City of Lights are a good pair, mixing Paris’s je ne sais quoi...
Cheese is as central to French cultural pride as is the liquid bounty from the vineyards. With more...
Uni has long been called the foie gras of the sea, a supple delicacy for advanced palates. At first...
Sushi purists might argue that sashimi, nigiri, and traditional rolls showcasing fish and simple...
Over the past five decades, James Bond has graced the streets of New York only twice. The first...
World Cup envy? Yeah, we’ve got it; but tickets to the finals price out for more than your...
We could hold out for a stunning U.S. win in Brazil.
The term “jerk” comes from the Spanish word charqui , which means spiced and dried meat—the...
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As the story goes, Ernest Raymond Beaumont-Gantt left home at the age of 19 in 1926 and set out to...
Photo by Chelsea Curtis
There is a love story that exists between oysters and absinthe, and it unfolds in a quiet corner of...
If Las Vegas casinos exist for one reason, it’s to shower guests with obscene sums of money. That’s...
In talking craft soy sauce, numerous cities come to mind—Osaka, Yuasu, Tokyo, even San Francisco...
Photo by Chelsea Curtis
The allure of the Japanese noodle bar is manifold. It’s diners in the mist, the broth smoke adding...
It’s hard to believe that sushi, such a prevalent delicacy in New York City, only made its way onto...
Photo by Chelsea Curtis
Cast in the shadow of the National Debt Clock ticking away near the IRS building, Sushi Zen may...
As any baseball fan in New York City will tell you, it’s been tough rooting for the New York Mets...
The charm of the American burger, like blues guitar or Woody from Cheers , is that it’s bone simple...

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