When Tom Sellers was awarded a Michelin star this fall for his Restaurant Story, the 26-year-old became one of the youngest chefs in the United Kingdom to receive the accolade.
The celebrated chefs Mario Batali, Dario Cecchini, and Roberto Caporuscio are among those participating in the four-day La Cucina Italiana Food and Wine Festival in Las Vegas.
Just as the phylloxera outbreak of the 1860s caused the French to switch from wine to Cognac with their meals, a few years ago some Parisians again began having a glass or two of eau-de-vie with t
King Cole Bar & Salon—the newly renovated lounge and dining venue at the St.
Seats are selling out quickly for the Restaurant at Meadowood’s annual Twelve Days of Christmas charitable food-and-wine celebration.
From August 2 to 4, the Four Seasons Los Angeles at Beverly Hills is calling all food lovers to pack their bags for a culinary immersion.
The Restaurant at Meadowood, one of Napa Valley’s favorite destinations, has freshened up its design, added an expansive bar menu, and opened a new lounge, where guests can order
The simple yet artfully executed seafood dishes at the executive chef Matthew Kirkley’s L2O restaurant in Chicago present a challenge to even discerning oenophiles—how to choose a
The death of Rio de Janeiro native Oscar Niemeyer in December marked not only the conclusion of a 76-year career for Brazil’s most influential architect, but also the end of an era for the country
Great beans bring out the best in any coffee maker.
In celebration of the Chinese New Year, the Bellagio hotel in Las Vegas is hosting a three-day culinary event (February 14 to 16) that showcases the cuisine and historic service from the Diaoyutai
Each treat from Xocolatti is a tiny treasure.
When your sweetheart craves the traditional gift of chocolates, Burdick Chocolates delivers imaginative creations beautifully presented.
Chef Alain Ducasse will host the first annual BurdiGala, a nonprofit gala in honor of the food and wine of Bordeaux, at New York City’s St. Bartholomew’s Church on February 22.
Le Bernardin chef Eric Ripert has collaborated with the New York–based purveyor Paramount Caviar—which has been one of the procurers of the restaurant’s caviar selection for 20 years—to release a
To avoid the postholiday blues, the Bardessono Hotel and Spa in Yountville, Calif., is offering a food-and-wine getaway for 12 couples from January 24 to 27.
One of Manhattan’s favorite Italian eateries, Il Buco, is offering foodies and skiers a unique opportunity this winter to travel with its staff to Courchevel 1850 in the French Alps for a food-and
A perfectly seared medallion of springbok, tender and almost as mild as veal, holds the center of the dish, set off by an artistic slash of smoky butternut squash puree, bu
Several world-famous chefs will convene to host a series of dinners at this year’s Palm Beach Food and Wine Festival being held from December 7 to 11 at the city’s hot spots, including the Breaker
Meadowood Napa Valley has assembled an array of chefs to participate in its annual Twelve Days of Christmas dinner series.
The legendary Le Bristol Paris has completed its multiyear, $143 million renovation this fall with the opening of the stylish new Le Bar du Bristol.
To mark its 25th anniversary, the James Beard Foundation is going back to its roots to celebrate.
The Maldives are renowned for pristine beaches and crystalline waters, and now visitors to these exotic islands can dine above the water and dance and drink below at the Niyama resort’s new restau
New York chef Tom Colicchio—whose restaurant portfolio includes Gramercy Tavern, Craft, and Colicchio & Sons—has opened his latest venture at Topping Rose House, a recently restored 19th-centu
Most people travel to Turks and Caicos to soak in the sun, but come November, the islands’ main draw will be their cuisine, when Grace Bay Club hosts the second annual Caribbean Food & Wine Fe
The Krug House is returning to New York for a series of dinners this month at 150 West 15th St., but this time it is collaborating with Michelin-starred chef Marc Forgione on a pairing menu featur
It’s an unexpected location for a fine restaurant, but since California has its share of car lovers, it seems to make sense that Cohn Restaurant Group, which operates more than 15 restaurants in S
Chef and restaurateur Michael Mina recently made his debut in Japanese cuisine with the opening of Pabu at the Four Seasons Hotel Baltimore.
Two prominent New York City chefs have opened restaurants in Atlantic City’s new Revel hotel just in time for summer; Alain Allegretti unveiled Azure by Allegretti and Marc Forgione opened
Noma—a leader in new Nordic cuisine and named the best restaurant in the world three years in a row by San Pellegrino’s 50 Best Restaurants awards listing—is opening an outpost for 10 days inside