Fine Dining

For National Cheese Day, June 4, Sofitel New York has partnered with famed Murray’s Cheese to open une petite fromagerie from 4 to 8 p.m. in the hotel’s signature restaurant, Gaby Brasserie Française...
A celebration of high-profile dinners, interactive cooking classes and culinary experiences, the series of events features some of today's top chefs coming together to cook, teach and entertain in an...
Named as Best Culinary Cruise Line by Saveur magazine for the past two years, Seabourn has turned up the heat on its competition once again by pairing with the Michelin three-star chef Thomas Keller...
Marcus’ welcomes guests with a globally influenced menu and a modern art-filled setting.
The Michelin three-star chef will bring his entire Tokyo staff to Taipei for a series of special limited-seating dinners.
The 26,000-square-foot Nobu Doha dishes out a fusion of Japanese and Arabian Gulf delicacies in grand style.
The heart of Napa’s three-Michelin-star restaurant gets a makeover.
Following the winter menu—Dining In Progress, which tracked the evolution of fine dining—the spring menu upholds the overall focus on “progress” as a guiding-theme for the year’s series of tasting...
Gaby Bar at Sofitel New York will celebrate the 141st running of the Kentucky Derby on Friday, May 1 and Saturday, May 2, in partnership with G.H.MUMM, the official Champagne sponsor of the race...
The five-course dinner on May 1 will feature some of the Napa Valley winery’s best vintages.
Some of the world’s best chefs have found new homes on the Strip.
The five-star resort will be home to award-winning chefs, mixologists and spirits and wine experts from around the world at Los Cabos’ highly anticipated food festival.
Guests enjoy unforgettable wilderness adventures, fine wines, craft beers and flame-kissed cuisine by world-class chefs this Memorial Day weekend.
Perched on the St. Lawrence River in one of Upstate New York’s most picturesque getaway destinations, the full-service luxury hotel will host a night inspired by worldly cuisine and culture.
The Michelin-starred chef will oversee two restaurants and a rooftop bar.
Guests enjoy traditional Italian cuisine from the Abruzzi region of Italy under the direction of Il Mulino New York’s Executive Chef Michele Mazza with Chef Thomas Cook adding Nashville influences to...
Viceroy Riviera Maya has a new Executive Chef, Jorge Ildefonso, who is going back to his roots – and planting them deeper in the world of fine cuisine. Throughout his career at major resorts, Chef...
Kolikof Caviar & Salmon is pleased to introduce caviar on location, a bespoke catered caviar experience that has quickly become a must-have party trend.
Los Cabos, Mexico (March 16, 2015) - Home to some of the best restaurants in Los Cabos, Hacienda Encantada is pleased to announce two new dining experiences for guests to enjoy during their stay...
Christman will direct culinary operations and lead the Steak House team in continued excellence creating bold dishes that heighten the rich tradition of the classic American steakhouse.
The new sustainable caviar and fine foods company has become the caviar of choice for gourmet restaurants and specialty shops.
Straight from Bergamo Italy, the Cerea brothers bring their inherited passion for food to the tables of guests at the Carlton Hotel St. Moritz. Recently awarded 18 Gault & Millau points while...
Bradley, along with a renowned guest chef, will cook a seasonal and elegant eight-course dinner – each preparing four courses – side by side in the Addison kitchen four times this year.
The newly crowned chef prepared a celebratory meal for an exclusive group of guests in Southern California...
The Robb Report headquarters in sunny Malibu served as the ideal location for the cookout…
The proceeds contribute to a remarkable $4.5 million raised over the past three months by Lyric's esteemed Women's Board.
Some of the world’s best chefs will prepare a series of extraordinary dinners.
Two of Mexico’s top chefs are creating desire, mystery and seduction on Valentine’s Day with their ‘Menu Erotica’ at Hotel Cacao, the newly opened, edgy property on Playa del Carmen’s famous 5th...
Award-winning Anguillan property CuisinArt Golf Resort & Spa announces the appointment of Jonas Treffers to Director of Food & Beverage.
Entry to the Super Bowl Culinary Kickoff is available with exclusive access to the big game.

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