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Jean Georges Vongerichten has honed a style of contemporary French cuisine that showcases aromatic...
Michael Cimarusti’s genius lies in is his finely nuanced understanding of seafood, showcased in...
Aubergine at L'Auberge Carmel
Meals at the 12-table Aubergine begin with Champagne and an amuse bouche and proceed through an...
Michel Richard Citronelle
Michel Richard’s witty trompe l’oeil creations—like a room-service tray covered with desserts that...
The dining experience at this unprepossessing roadhouse is unlike that at Thomas Keller’s flagship...
Mario Batali’s showplace restaurant features high-luxury Italian on the fringe of Manhattan’s...
Clio’s chef, Ken Oringer, is known for artfully pairing untraditional tastes and turning a meal...
Chef-owner Frank McClelland serves 70 diners in three rooms in this 127-year-old three-story...
Charlie Trotter is renowned for creating elaborately prepared dishes: His nightly multicourse...
In 1918, Arnaud Cazenave opened his New Orleans restaurant, which is the birthplace of oysters...
Chef Grant Achatz's first restaurant is one of the most ambitious and original in the US. It...
Missy Robbins has adeptly taken over the kitchen at this contemporary Italian restaurant that now,...
New Dishes at an Old Favorite: Annisa
Anita Lo’s beloved Greenwich Village restaurant Annisa is back on track after a closing as the...
Farm Fresh at FIG
Chef Ray Garcia of FIG in Santa Monica, California, is fast becoming known for more than just his...
Bar Masa and Shaboo Open in Las Vegas
Masa Takayama, the Michelin three-star chef and master behind New York’s artisanal sushi bar Bar...
FrontRunners: Torte to Go
For nearly three decades, the Restaurant at Auberge du Soleil ( www.aubergedusoleil.com ) in Napa...
A New Twist on Las Vegas
Pierre Gagnaire, the Michelin three-star chef with an eponymous Parisian restaurant and head chef...
Daniel Boulud Opens His Version of the Hotel Bar with Bar Pleiades
To be won over by a small ball of rice might sound preposterous. And yet, all it takes is one...
Chef Colicchio Returns to the Kitchen
Critics and assorted culinary pundits cite chef Tom Colicchio’s Craft as a restaurant that altered...
SHO Shaun Hergatt: A Downtown Dining Destination
Before the flight of courses begins, the truffle butter that accompanies the bread service will...
FrontRunners: Roe House
Most visitors to the Calvisius Caviar Lounge ( www.calvisiuscaviar.com ) in the Four Seasons Hotel...
A Voce Finds a Voice Uptown
Is there anything better than looking out over Central Park while sipping a glass of wine and...
Danny Meyer’s Latest: Maialino
New York City restaurateur Danny Meyer is celebrated for his successful dining venues Union Square...
Daniel Boulud Crosses the Pond
This spring, famed chef Daniel Boulud will take his cuisine from New York--where he has lived and...
A London Favorite Opens in New York
London staple Le Caprice restaurant has christened a second branch in Manhattan’s newly renovated...
An Italian Standby Reopens in a Stylish Space
Former Central Park South resident San Domenico has reopened as SD26 on East 26th Street facing...
In Zurich, Switzerland, where popular restaurants can go for decades without perceptible change,...
Princely Caspian Nearly a century old, the Petrossian company (800.828.9241, www.petrossian.com )...
Dining: Fresh from Oz
After studying in France to be a chef, Alla Wolf-Tasker returned to her native Australia in the...
21 Ultimate Gifts: A Matter of Taste
THE GIFT A four-day food-and-wine experience for two in Napa Valley hosted by chef Thomas Keller. A...
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