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Farm Fresh at FIG
Chef Ray Garcia of FIG in Santa Monica, California, is fast becoming known for more than just his...
Bar Masa and Shaboo Open in Las Vegas
Masa Takayama, the Michelin three-star chef and master behind New York’s artisanal sushi bar Bar...
FrontRunners: Torte to Go
For nearly three decades, the Restaurant at Auberge du Soleil ( www.aubergedusoleil.com ) in Napa...
A New Twist on Las Vegas
Pierre Gagnaire, the Michelin three-star chef with an eponymous Parisian restaurant and head chef...
Daniel Boulud Opens His Version of the Hotel Bar with Bar Pleiades
To be won over by a small ball of rice might sound preposterous. And yet, all it takes is one...
Chef Colicchio Returns to the Kitchen
Critics and assorted culinary pundits cite chef Tom Colicchio’s Craft as a restaurant that altered...
SHO Shaun Hergatt: A Downtown Dining Destination
Before the flight of courses begins, the truffle butter that accompanies the bread service will...
FrontRunners: Roe House
Most visitors to the Calvisius Caviar Lounge ( www.calvisiuscaviar.com ) in the Four Seasons Hotel...
A Voce Finds a Voice Uptown
Is there anything better than looking out over Central Park while sipping a glass of wine and...
Danny Meyer’s Latest: Maialino
New York City restaurateur Danny Meyer is celebrated for his successful dining venues Union Square...
Daniel Boulud Crosses the Pond
This spring, famed chef Daniel Boulud will take his cuisine from New York--where he has lived and...
A London Favorite Opens in New York
London staple Le Caprice restaurant has christened a second branch in Manhattan’s newly renovated...
An Italian Standby Reopens in a Stylish Space
Former Central Park South resident San Domenico has reopened as SD26 on East 26th Street facing...
In Zurich, Switzerland, where popular restaurants can go for decades without perceptible change,...
Dining: Fresh from Oz
After studying in France to be a chef, Alla Wolf-Tasker returned to her native Australia in the...
Princely Caspian Nearly a century old, the Petrossian company (800.828.9241, www.petrossian.com )...
21 Ultimate Gifts: A Matter of Taste
THE GIFT A four-day food-and-wine experience for two in Napa Valley hosted by chef Thomas Keller. A...
Casa Lever: A Stylish Dining Experience
It’s a risky proposition, taking over and remodeling a popular restaurant and city landmark. In the...
Insider's Las Vegas: Best Bets: Slim City
The Canyon Ranch Grill at the Palazzo Resort might just be the healthiest place in Las Vegas. The...
Insider's Las Vegas: Best Bets: Sparkle and Shine
When a Michelin three-star French chef and a venerable Champagne house collaborate, you would...
The reincarnation of Charlie Palmer’s Manhattan flagship restaurant, Aureole, includes a display of...
Insider's Las Vegas: Best Bets: Come Dine with Me
Few renowned chefs about to open a restaurant under their own moniker would be enthusiastic about a...
Hollingsworth Puts His Signature on The French Laundry
When chef Timothy Hollingsworth took over the helm at The French Laundry (TFL, to insiders) one...
Silverman’s Standard Arrives
If you’re seeking stylish ambiance and a star-studded New York social scene along with great...
Holiday Dinner by Kelly Wearstler China: Trousdale collection, Kelly Wearstler for Pickard, $56.50...
Dining: High-Fashion Fish
"I apply Coco Chanel’s theory of getting dressed to my cooking," says Michael White, the Michelin-...
2010 Luxury Preview: Foreign Exchange
A top French chef will open a restaurant in the Bright Light City while a young American chef...
Charlie Palmer Opens a New Aureole
Twenty years after he opened Aureole, his first restaurant, culinary impresario Charlie Palmer...
The Oak Room’s Tempting New Menu
Built in 1907 as a men’s-only bar within the Plaza Hotel, the Oak Room has remained a legendary...
Dining: Sublime Simplicity
"Simplicity is luxury," says hotelier Phil Sherburne in describing his vision for Bardessono, a...
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