Fine Dining

This Maine restaurant’s 18th-century farmhouse setting overlooks gardens and allows diners to gaze...
Opened in 1976, L’Etoile recently came under new ownership: the brother-and-sister team of Tory and...
Among Dallas' most luxurious dining rooms, The Mansion on Turtle Creek offers an array of seafood,...
Diners who embark on the tasting menu at Michael Mina’s flagship select a primary ingredient for...
Dishes at Daniel, French restaurateur Daniel Boulud’s elegant boîte in Midtown Manhattan, are best...
Joël Robuchon’s Four Seasons, New York City location features an open kitchen ringed by a pearwood...
One of the world’s most celebrated chefs has seamlessly recreated the French experience you'd have...
When Alain Senderens opened his eponymous restaurant in 2005 in the space that formerly housed his...
Wolfgang Puck's premier restaurant, Spago, remains Hollywood’s preferred spot for power lunches and...
The gilded walls, crystal chandeliers, and burgundy-velvet banquettes of Restaurant August’s main...
Charlie Trotter is renowned for creating elaborately prepared dishes: His nightly multicourse...
In 1918, Arnaud Cazenave opened his New Orleans restaurant, which is the birthplace of oysters...
Chef Grant Achatz's first restaurant is one of the most ambitious and original in the US. It...
Missy Robbins has adeptly taken over the kitchen at this contemporary Italian restaurant that now,...
The dining experience at this unprepossessing roadhouse is unlike that at Thomas Keller’s flagship...
Michel Richard’s witty trompe l’oeil creations—like a room-service tray covered with desserts that...
CityZen’s setting is as sleek and dramatic as its name suggests, and Eric Ziebold’s six-course...
Clio’s chef, Ken Oringer, is known for artfully pairing untraditional tastes and turning a meal...
Mario Batali’s showplace restaurant features high-luxury Italian on the fringe of Manhattan’s...
Jean Georges Vongerichten has honed a style of contemporary French cuisine that showcases aromatic...
Meals at the 12-table Aubergine begin with Champagne and an amuse bouche and proceed through an...
Chef-owner Frank McClelland serves 70 diners in three rooms in this 127-year-old three-story...
Chef Georges Perrier opened Le Bec-Fin in 1970, and 40 years later, the restaurant still maintains...
When culinary innovator Thomas Keller purchased a restaurant that was operating in a century-old...
Executive chef Truman Jones has composed a cuisine he calls "California rustic elegance," featuring...
Michael Cimarusti’s genius lies in is his finely nuanced understanding of seafood, showcased in...
Anita Lo’s beloved Greenwich Village restaurant Annisa is back on track after a closing as the...
Chef Ray Garcia of FIG in Santa Monica, California, is fast becoming known for more than just his...
Masa Takayama, the Michelin three-star chef and master behind New York’s artisanal sushi bar Bar...
For nearly three decades, the Restaurant at Auberge du Soleil ( www.aubergedusoleil.com ) in Napa...

Pages