Fine Dining

Meals at the 12-table Aubergine begin with Champagne and an amuse bouche and proceed through an...
Chef-owner Frank McClelland serves 70 diners in three rooms in this 127-year-old three-story...
Michael Cimarusti’s genius lies in is his finely nuanced understanding of seafood, showcased in...
Chef Georges Perrier opened Le Bec-Fin in 1970, and 40 years later, the restaurant still maintains...
Anita Lo’s beloved Greenwich Village restaurant Annisa is back on track after a closing as the...
Chef Ray Garcia of FIG in Santa Monica, California, is fast becoming known for more than just his...
Masa Takayama, the Michelin three-star chef and master behind New York’s artisanal sushi bar Bar...
For nearly three decades, the Restaurant at Auberge du Soleil ( www.aubergedusoleil.com ) in Napa...
Pierre Gagnaire, the Michelin three-star chef with an eponymous Parisian restaurant and head chef...
To be won over by a small ball of rice might sound preposterous. And yet, all it takes is one...
Critics and assorted culinary pundits cite chef Tom Colicchio’s Craft as a restaurant that altered...
Before the flight of courses begins, the truffle butter that accompanies the bread service will...
Most visitors to the Calvisius Caviar Lounge ( www.calvisiuscaviar.com ) in the Four Seasons Hotel...
Is there anything better than looking out over Central Park while sipping a glass of wine and...
New York City restaurateur Danny Meyer is celebrated for his successful dining venues Union Square...
This spring, famed chef Daniel Boulud will take his cuisine from New York--where he has lived and...
London staple Le Caprice restaurant has christened a second branch in Manhattan’s newly renovated...
Former Central Park South resident San Domenico has reopened as SD26 on East 26th Street facing...
In Zurich, Switzerland, where popular restaurants can go for decades without perceptible change,...
Princely Caspian Nearly a century old, the Petrossian company (800.828.9241, www.petrossian.com )...
THE GIFT A four-day food-and-wine experience for two in Napa Valley hosted by chef Thomas Keller. A...
After studying in France to be a chef, Alla Wolf-Tasker returned to her native Australia in the...
It’s a risky proposition, taking over and remodeling a popular restaurant and city landmark. In the...
The Canyon Ranch Grill at the Palazzo Resort might just be the healthiest place in Las Vegas. The...
When a Michelin three-star French chef and a venerable Champagne house collaborate, you would...
Few renowned chefs about to open a restaurant under their own moniker would be enthusiastic about a...
The reincarnation of Charlie Palmer’s Manhattan flagship restaurant, Aureole, includes a display of...
When chef Timothy Hollingsworth took over the helm at The French Laundry (TFL, to insiders) one...
If you’re seeking stylish ambiance and a star-studded New York social scene along with great...
"I apply Coco Chanel’s theory of getting dressed to my cooking," says Michael White, the Michelin-...

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