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Best of the Best 2007: Kitchen
Fu-Tung Cheng, owner of Cheng Design (510.849.3272, www.chengdesign.com ) in Berkeley, Calif., initially had no plans to enter the appliance business...
Best of the Best 2007: Dining: Restaurant Guy Savoy, Las Vegas
Restaurant Guy Savoy, Las Vegas Guy Savoy used to have little regard for Las Vegas. His translator (Savoy speaks little English) struggles to find...
FrontRunners: Manhattan Renovation
Sometimes," says chef Terrance Brennan, "change for change’s sake is good." Thus for the sake of change, at least, Brennan ordered a top-down...
FrontRunners: Movable Feast
Those shiny black Suburbans seen ranging British Columbia’s Fraser Valley are not transporting foreign dignitaries; they are carrying epicureans to...
FrontRunners: T. Total
Green T. House Living ( www.greenteahouse.com.cn ), a restaurant and teahouse located near the Wenyu River on the outskirts of Beijing, is the latest...
Dining: Pigging Out
For those with sufficient foresight, the wait for jamón Ibérico bellota is nearly over. In 2004, La Tienda, a Williamsburg, Va.,–based online...
Dining: Now You're Cooking
Jing Tio opened Le Sanctuaire four years ago for a selfish but sensible reason. The 34-year-old Indonesian, an amateur chef who came to America in...
FrontRunners: Counter Culture
Following his 2005 U.S. debut in Las Vegas, French chef Joël Robuchon has introduced his L’Atelier de Joël Robuchon to New York at the Four Seasons...
America's Finest Dining: The Southwest
Friendly Fire The Anasazi Restaurant, Santa Fe, New Mexico The Anasazi Restaurant. (Click image to enlarge) Martin Rios’ menus showcase the chilies...
America's Finest Dining: The Midwest
Taking the Plunge Alinea, Chicago Grant Achatz does not serve comfort food. On the contrary, he sometimes wants diners to fear his cuisine. The 32-...
America's Finest Dining: The Northwest
San Francisco Treat Restaurant Gary Danko, San Francisco If he wished, Gary Danko could make this San Francisco restaurant the flagship of a...
America's Finest Dining: The South
Creole Classic Arnaud’s, New Orleans Arnaud Cazanave opened his doors in 1918 intent on offering New Orleanians a spot where they could, in his words...
America's Finest Dining: The Northeast
You Must Try This Al Forno, Providence, Rhode Island Nothing bars patrons from sharing dishes at top-tier restaurants, but few of these...
FrontRunners: Taste Chest
If it had been introduced in the age of ocean liners, the $15,000 Chocolate Picnic Steamer Trunk from the MarieBelle chocolate company ( www...
Dining: Hail to the Chef
To his surprise, chef Walter Scheib III does more talking than cooking these days. Since leaving the White House in 2005, following 11 years of...
FrontRunners: Cheeze Wiz
Nancy Patton’s Haute Goat Creamery ( www.hautegoatcreamery.com ) in Lubbock, Texas, is a small operation: just herself, her husband, and 18 goats...
Dining: Hungering for Victory
During a September training session for what will be his most challenging competition, Gavin Kaysen was struggling with a crucial technique. Failing...
21 Ultimate Gifts: How Sweet It Is
A shipment of $200 worth of Michel Cluizel chocolate, selected by you from the company’s range of offerings, every week for the rest of your life. A...
Dining: Parting Gifts
Dine at the Modern, located inside the Museum of Modern Art (MoMA) in Manhattan, and just as you are about to leave, a member of the wait staff will...
Best of the Best 2006: Dining
Cooking, like sports, is a young man’s game: A body can take only so many years of 12- to 14-hour days over an infernally hot stove. Chefs can begin...
FrontRunners: Gilt-y Pleasures
Molecular gastronomy arrived on an opulent American stage in December when Gilt (212.891.8100, www.giltnewyork.com ) opened in the Villard Mansion at...
Dining: Many Happy Returns
To those foodies who ponder such matters, it seemed inconceivable that Philadelphia restaurant mogul Stephen Starr could lure Masaharu Morimoto from...
FrontRunners: Divine Guidance
At Providence (323.460.4170), which Michael Cimarusti opened last summer and named for the Rhode Island city where he grew up, the chef is guided by...
Dining: Setting the Table, and the Stage
The hieroglyphs decorating the lamp shades at Thomas Keller’s Per Se restaurant in New York should seem familiar: Those same symbols are the ones...
Dining: Off The Eaten Path
After a seven-course, five-wine feast, Tony May leans back in his seat outside I Tre Merli on the Genoa waterfront, examines the ash of his Cuban...
FrontRunners: Grand Expectations
The promotional posters for Joël Robuchon at the Mansion (702.891.7925, www.mgmgrand.com ), one of two restaurants the French chef opened at the MGM...
Leisure: Weird Science, Fine Dining
Stored among the Mischief and Mayhem Burgundies in the wine racks at Moto, chef Homaro Cantu’s restaurant in Chicago’s stockyard district, is a shiny...
From The Editors: Smart Food
Slicing the neck of a suckling pig immediately after removing it from the oven indeed will ensure that the animal’s skin is crispy when served. The...
FrontRunner: Northern Italian Exposure
With Alto (212.308.1099, www.altorestaurant.com ), his new 80-seat restaurant in Midtown Manhattan, chef Scott Conant hones in on the multicultural...
FrontRunners: Beefing Up in Manhattan
Manhattan diners who fondly recall Cello, Laurent Tourondel’s seafood house that won raves when it opened in 1999 but later succumbed to post–9/11...
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