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The Best of the Best 2003: Dining - Alain Ducasse at the Essex House
From the moment you enter Alain Ducasse at the Essex House until you step out to the streets of Manhattan, your senses are indulged with a series of...
Best Things First: Sweet Endeavor
Scharffen Berger chocolate maker (800.930.4528, www.scharffenberger.com ), the producers of the world’s tastiest chocolates, does not limit itself to...
The Best of the Best 2003: Dining - Das Fletschhorn
Das Fletschhorn, in the exclusive, car-free resort of Saas-Fee, Switzer-land, proves that it is possible to enjoy first-rate dining in the mountains...
The Best of the Best 2003: Dining - Citarella
Citarella, on Manhattan’s Upper West Side, has been acclaimed as one of the premier seafood retailers in the United States. That boded well for its...
The Best of the Best 2003: Dining - Zuni Cafe
For the past 15 years, Zuni Café chef Judy Rodgers has been relying on ingredients such as raw kumomoto oysters, sand dabs, and free-range organic...
Leisure: Time Wells Spent
An apricot sunset slants across the terrace at Chanteduc as eight Americans assemble for a weeklong cooking class in Provence with author, food...
Dining: Star Struck
Georges Perrier was dining at his landmark Philadelphia restaurant Le Bec-Fin one afternoon last spring when his mood turned liturgical. Customers...
Dining: Menu for a Masquerade
Come winter, Venice’s raw winds and damp fog chase away the teeming tourists, transforming the city into a mysterious, labyrinthine wonderland. "I...
FrontRunners: Decadence with a Wink
BONBONS! They are back and more delectable than ever. With help from Chicago’s distinguished chocolatier Vosges Haut-Chocolat, Swanson Vineyards (707...
Dining: Perfect without Practice
Most hotel visits are like blind dates: An arrangement is made, you may even see a photo or two, but you enter with a sense of uncertainty, hoping...
Dining: Cook, Drink, and Be Merry
Anyone can sidle up to a winery tasting room bar in Napa Valley, lay down $5, and sample a few new releases. However, if you are looking for access...
Robb Report's 21 Ultimate Gifts: Good Meals Come in Threes
Viking feeds your appetite for learning and cooking with this three-day, three-city, three-chef package for you and five of your friends. The first...
FrontRunners: Tasteful Architecture
The culinary elves at Eleni’s (212.255.7990, www.elenis.com ), a gourmet Manhattan bakery, will not bake you an ordinary gingerbread house this...
Robb Report's 21 Ultimate Gifts: A Gourmet Odyssey
The Antique Wine Co. of Great Britain has assembled a weeklong food and wine fantasy cruise vacation for you and as many as 23 of your friends. It...
FrontRunners: Nutcracker Sweet
Holiday time at Colorado’s Keystone Resort ( www.keystone.snow.com ) brings more than those glorious Rocky Mountain vistas. An eyeful of a different...
Robb Report Host Guide: Party Favorites
Abbondonza! The word alone evokes images of joyful celebration, family ties, and hearty feasts—which is exactly what Francesca Abbracciamento, one of...
Dining: Sour Grapes
When Ermanno Goldoni was born 57 years ago, his father boiled white, sugary Trebbiano grapes in a vat and poured the liquid, or must, into an oak...
FrontRunners: The Sweetest Job?
When the London gourmet grocer Fortnum and Mason ( www.fortnumandmason.co.uk ) advertised for a new confectionery buyer last August, it received more...
Robb Report Host Guide: Formal Affairs to Remember
Redcoat Revel The year was 1778, and things were hopping in Philadelphia. The founding fathers of the revolution had departed, as had Gen. George...
FrontRunners: Endurance Tasting
Le Français (847.541.7470, www.lefrancaisrestaurant.com ), the venerable French powerhouse located in the Chicago suburb of Wheeling, doesn’t need a...
Appliances: All Steamed Up
When chef Hans Röckenwagner was growing up in Bavaria, his earliest culinary memories were of his mother’s traditional German dishes prepared in her...
Symposium: Table for One
Streets filled with pantomimists, clarinet players, and bead-draped women give credence to the notion that New Orleans is more of a stage than a city...
Leisure: Agony of the Ecstasy
In the world of Michelin three-star restaurants, there is much distinction, but little surprise. Not that the cuisine is homogeneous from one venue...
Dining: The Recipe of Life
Two hours and 30-some dishes into the lavish meal, the kitchen door opens and the chef emerges. His gauzy white pants and a flowing white shirt,...
FrontRunners: Good to the Last Dropping
Kopi Luwak, with a price tag of about $175 a pound roasted, just may be the rarest and most expensive coffee in the world. But it’s not the cost that...
Dining: Mad Hatter
Normand Laprise was referring to himself, not the tall chef’s hat, when he named his restaurant Toqué! In Montreal, the word is also used to describe...
Dining: Best of the Best Chefs: Alain Ducasse
Now and then a hardworking visionary comes along and defines the goals and standards of an entire generation. Among chefs, Alain Ducasse is that man...
Best of the Best 2002: Dining: Best Chefs
Master of the Sea As a chef, Eric Ripert’s greatest attribute might be his ability to select the freshest, tastiest seafood for New York’s Le...
Best of the Best 2002: Dining: Best Restaurants
Table With A View Heaven seems a little closer when you wine and dine on the terrace of Restaurant Principe Leopoldo at the Villa Principe Leopoldo...
Dining: Best of the Best Restaurants: Restaurant Plaza Athénée
The Restaurant Plaza Athénée at the Hôtel Plaza Athénée in Paris is more than just a study in elegance. While the decor is striking—the formal...
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