Fine Dining

Restaurant Gary Danko has been reviewed as one of the San Francisco Bay Area's best. Chef Danko pairs his extensive cheese list—featuring selections from the U.K., Spain, the U.S., Ireland, Sardinia...
Over the years, Sirio Maccioni, who opened Le Cirque in 1974, has always allowed his young chefs—among them Daniel Boulud, David Bouley, and pastry master Jacques Torres—to modernize haute cuisine in...
Although rows of gaming machines stand within feet of the restaurant’s entrance, Joël Robuchon is an oasis on the Las Vegas Strip that allows you to believe you are in a Paris salon. Specialties: A...
Awarded three Michelen stars for its superb cuisine, Le Bernardin is among the Manhattan's finest restaurants. Chef Eric Ripert conjures up a menu of every type of seafood imaginable, including...
Since opening Momofuku Ko in New York’s East Village in 2008, chef David Chang has been called erratic, intense, and original. Mining from a variety of world cuisines and reshaping them to conform to...
Chef Thomas Keller's East Coast rendition of the French Laundry serves a select 15 tables overlooking Manhattan’s Columbus Circle and Central Park--from a 5,000-square-foot kitchen that's larger than...
Executive chef Andy Martin offers progressive French dining in a three-course prixe fixe meal, featuring main courses such as duroc pork on rosemary, vegetable truffle terrine and kimchi, in addition...
At his spot at the Palazzo, Charlie Trotter lets his hair down. This sense of fun is reflected in the space itself. Diners have lots of choices--there's a proper bar, Bar Charlie for serious sushi...
After distinguishing the kitchens of such Northern California institutions as Charles Nob Hill, Aqua, and the French Laundry, executive chef Ron Siegel now perfects his classic French style at the...
Set in the barn of a 1860s homestead, the White Barn Inn has a menu that changes weekly but might include lobster prepared with a Cognac coral butter sauce or dressed in white-truffle-and-white-wine...
Jean Georges Vongerichten has honed a style of contemporary French cuisine that showcases aromatic, but not heavy, broths and sauces. Many dishes are assembled table-side. Specialties: Young garlic...
When culinary innovator Thomas Keller purchased a restaurant that was operating in a century-old Napa Valley building in 1994, he kept its unusual name, which refers to a French steam laundry that...
Mario Batali’s showplace restaurant features high-luxury Italian on the fringe of Manhattan’s Meatpacking District. Del Posto offers several dishes designed for couples and foursomes, as well as...
Clio’s chef, Ken Oringer, is known for artfully pairing untraditional tastes and turning a meal into an adventure. Specialties: Oringer’s 8-to-10-course tasting menu might feature dishes accented...
CityZen’s setting is as sleek and dramatic as its name suggests, and Eric Ziebold’s six-course tasting menu, featuring modern American cuisine, is impeccable. Specialties: Sautéed Chesapeake Bay soft...
Charlie Trotter is renowned for creating elaborately prepared dishes: His nightly multicourse vegetable menu could include a pyramid of Brussels sprouts covering Italian chickpeas and shaved black...
In 1918, Arnaud Cazenave opened his New Orleans restaurant, which is the birthplace of oysters Bienville, a dish that includes shrimp, green onions, mushrooms, and white wine. Specialties: Creole...
Chef Grant Achatz's first restaurant is one of the most ambitious and original in the US. It recently received three Michelin stars for its exquisite, ever-changing dining experience: Achatz retires...
Missy Robbins has adeptly taken over the kitchen at this contemporary Italian restaurant that now, in addition to its downtown location on Madison Square Park, has a larger uptown presence...
The dining experience at this unprepossessing roadhouse is unlike that at Thomas Keller’s flagship establishment, the French Laundry. The informal Ad Hoc features a $49-per-person prix fixe menu,...
Michel Richard’s witty trompe l’oeil creations—like a room-service tray covered with desserts that resemble eggs, bacon, buttered toast, and hash browns—taste as good as they look. Specialties: A...
Executive chef Truman Jones has composed a cuisine he calls "California rustic elegance," featuring organic ingredients from local farms and from the property's private garden. Ventana's menu is...
Michael Cimarusti’s genius lies in is his finely nuanced understanding of seafood, showcased in exquisite dishes that bring out its natural delicacy. Specialties: Smoked-salmon risotto; Maine lobster...
Chef Georges Perrier opened Le Bec-Fin in 1970, and 40 years later, the restaurant still maintains its French fare and intimate ambiance. Signature dining options include the Grande Degustation ($185...
Chef-owner Frank McClelland serves 70 diners in three rooms in this 127-year-old three-story townhouse in Boston’s Back Bay neighborhood. Specialties: A daily menu of juices, which can include pear...
Meals at the 12-table Aubergine begin with Champagne and an amuse bouche and proceed through an odyssey of full-flavored courses that are not much larger. Specialties: A version of Tournedos Rossini...
Anita Lo’s beloved Greenwich Village restaurant Annisa is back on track after a closing as the result of fire a year ago. The decade-old establishment reopened in the same space in April with new...
Chef Ray Garcia of FIG in Santa Monica, California, is fast becoming known for more than just his cooking. He’s also gaining recognition for his widespread efforts to promote sustainability and local...
Masa Takayama, the Michelin three-star chef and master behind New York’s artisanal sushi bar Bar Masa, has opened a two-prong dining venue in the ARIA Resort & Casino in Las Vegas’ City Center...
Pierre Gagnaire, the Michelin three-star chef with an eponymous Parisian restaurant and head chef at Sketch in London, has opened Twist by Pierre Gagnaire in Las Vegas’ City Center—his first American...

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