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Il Buco Hosts Dining and Skiing Excursions in the French Alps
One of Manhattan’s favorite Italian eateries, Il Buco, is offering foodies and skiers a unique opportunity this winter to travel with its staff to...
Palm Beach’s Premier Food and Wine Festival
Several world-famous chefs will convene to host a series of dinners at this year’s Palm Beach Food and Wine Festival being held from December 7 to 11...
Meadowood Kicks Off Its 12-Day Holiday Feast
Meadowood Napa Valley has assembled an array of chefs to participate in its annual Twelve Days of Christmas dinner series. On 12 evenings from...
Le Bar du Bristol Livens Up a Historic Hotel
The legendary Le Bristol Paris has completed its multiyear, $143 million renovation this fall with the opening of the stylish new Le Bar du Bristol...
James Beard Marks 25th Year with High-Profile Chefs Dinner
To mark its 25th anniversary, the James Beard Foundation is going back to its roots to celebrate. Its fall fund-raiser, which doubles as its silver...
Dine, Drink, and Dance Below Sea Level
The Maldives are renowned for pristine beaches and crystalline waters, and now visitors to these exotic islands can dine above the water and dance...
Expert Wine Pairing at Bernardus Lodge
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Inspired wine choices to go with signa
What Can Make a Historic Hamptons Mansion More Appetizing?
New York chef Tom Colicchio—whose restaurant portfolio includes Gramercy Tavern, Craft, and Colicchio & Sons—has opened his latest venture at...
Grace Bay Club Hosts a Three-Day Foray into Caribbean Cuisine
Most people travel to Turks and Caicos to soak in the sun, but come November, the islands’ main draw will be their cuisine, when Grace Bay Club hosts...
Krug Partners with Chef Marc Forgione on Dinner Series
The Krug House is returning to New York for a series of dinners this month at 150 West 15th St., but this time it is collaborating with Michelin-...
Dine and Drive
It’s an unexpected location for a fine restaurant, but since California has its share of car lovers, it seems to make sense that Cohn Restaurant...
Michael Mina’s New Japanese Joint Goes Beyond Sushi
Chef and restaurateur Michael Mina recently made his debut in Japanese cuisine with the opening of Pabu at the Four Seasons Hotel Baltimore. For this...
Manhattan Chefs Invade Atlantic City
Two prominent New York City chefs have opened restaurants in Atlantic City’s new Revel hotel just in time for summer; Alain Allegretti unveiled Azure...
Noma Temporarily Visits London
Noma—a leader in new Nordic cuisine and named the best restaurant in the world three years in a row by San Pellegrino’s 50 Best Restaurants awards...
An Indian Culinary Mainstay Lands for a Limited Time in London
New Delhi dining destination Bukhara is expanding for the first time in its 34-year run with a two-week pop-up restaurant at London’s Sheraton Park...
Seats Are Still Available for the Final Bogart Epicurean Event
After 10 years, the annual Bogart Wine Aficionado Dinner in Los Angeles will host its final event on May 10: a decadent four-course meal paired with...
Snag the Last Few Seats at Michael Mina’s Culinary Getaway
Michelin-starred chef Michael Mina is hosting a memorable epicurean weekend of cooking, dining, and wine tasting from April 30 to May 2 at Blackberry...
Cook and Dine with Some of New York’s Best Chefs
What makes A Voce’s ragu unforgettable, and what are the secret ingredients in Francois Payard’s family recipes? Guests will learn these answers,...
Le Cirque’s Cross-Country Dining Experience
Le Cirque’s famous French cuisine isn’t limited to its New York and Las Vegas locations this spring. The renowned restaurant’s new head chef, Olivier...
The Annual Pebble Beach Food & Wine: Rethinking Standard Wine Drinking
Two hundred and fifty wineries and 75 top chefs are collaborating to create unique food and wine events at the fifth annual Pebble Beach Food &...
A Private Weekend of Pork and Pinot Noir
Charlie Palmer’s annual Pigs & Pinot event may be sold out, but now through April guests of the Hotel Healdsburg in California’s Russian River...
Secure a Spot at the Ultimate Sommelier Showdown
Be one of the lucky few to judge nine of the Bay Area’s best sommeliers as they compete at the 2012 Farmhouse Wine Dinner Series: Clash of the...
La Maison du Chocolat’s Seductive Valentine’s Treats
This Valentine’s Day, La Maison du Chocolat is thinking outside the heart-shaped box with four new chocolate confections handcrafted with exotic...
Dining: Chicago Style
When word spread that hotelier Ian Schrager had taken control of Chicago’s aging Ambassador East Hotel and its ground-floor restaurant, the Pump Room...
The Robb Reader: Mario Batali
Perhaps the most celebrated of America’s celebrity chefs, Mario Batali presides over an epicurean empire that includes everything from television...
Halekulani Hotel Hosts an Evening of Epicurean Delights
Be one of the lucky few to secure a seat at an exclusive, five-course pairing dinner at La Mer restaurant at Halekulani hotel in Waikiki on February...
Petrossian New York Hosts Dinner and Moët Hennessy Tasting for Robb Report
On a recent evening in midtown Manhattan, while sipping Krug Champagne in the Petrossian restaurant dining room, a group of Robb Report readers...
Alain Ducasse Gets Back to Basics
To mark the 10th anniversary of his three-Michelin-star restaurant at the Plaza Athénée hotel in Paris, Alain Ducasse decided it was time for a...
Patina Restaurant Takes Its Black Truffles Bicoastal
Patina restaurant in downtown Los Angeles is kicking off the New Year with three black truffle dinners on January 10, 11, and 12 for up to 240 guests...
Coastal Cuisine, from the Ground Up
Executive chef Craig Strong of Studio, the signature restaurant of Montage Laguna Beach resort in Southern California, has given the term farm-to-...
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