Fine Dining

Celebrity chef–sponsored food festivals seem to be a dime a dozen these days, but Ultimo at the Venetian Las Vegas, from December 5 through 7, is no ordinary food festival.
In anticipation of holiday guests arriving at the Thanksgiving table with appetites emboldened by the crisp mountain air and Adirondack adventures, Lake Placid’s Whiteface Lodge is whipping up a...
Food and wine lovers can find themselves on the idyllic island of Martha’s Vineyard for the annual Martha’s Vineyard Food & Wine Festival, while enjoying the comforts of the iconic Harbor View...
An exclusive five-course prix fixe dinner with wine pairings from Maison Trimbach on Oct. 15, 2014
Famed New York eatery slated to debut fourth restaurant at Miami’s Biscayne Beach condominium in the City’s East Edgewater district.
Retired Anaheim Duck right winger and restaurateur Teemu Selanne accepted two dining awards – “Best New Restaurant” and “Best Steak” restaurant – on behalf of the staff of Selanne Steak Tavern.
North America’s largest private aviation charter company partners with Element Lifestyle to further elevate client experience.
The tasting will highlight dishes utilizing oysters harvested from waters spanning Provincetown to Nantucket.
Malibu, Calif., is better known for providing respite from the hustle and bustle of Los Angles than for its fine-dining scene.
Click to see which up-and-coming chef has been named our new Culinary Master for 2015…
Abadía Retuerta LeDomaine, the exclusive abbey hotel and winery dating from 1146, is calling on food and wine lovers to experience the “Gourmet Bliss” package.
Chefs William Bradley of Addison at The Grand Del Mar and Claude Bosi of London’s Hibiscus will present an elegant eight-course dinner at Addison, in San Diego.
It is fairly well settled among all but the grimmest misanthropes and most grasping misers that it is better to give than to receive.
With the growing demand among travelers for vegetarian and vegan dining options, Viceroy Zihuatanejo has become the destination’s first hotel to offer dedicated menus for vegan and vegetarian guests...
Bently Ranch, founded in 1997 and operated by entrepreneur and philanthropist Christopher Bently, announced the launch of the Bently Ranch Meats online store. Bently Ranch Meats’ line of high-quality...
Guests at Sumaq Machu Picchu Luxury Hotel will enjoy innovative and authentic Peruvian culinary experiences.
Arizona Biltmore, A Waldorf Astoria Resort is celebrating its 25th year of hosting Winemaker Dinners with its most extensive season ever of the extravagant monthly culinary evenings at the legendary...
Weekend-long festival brings together international chefs and winemakers with local chefs to create a truly memorable event focused on local food and flavors.
Three chefs, Michelin-starred cuisine, an eco-friendly golf course, Veuve Clicquot champagne and the best Sicilian wines
Las Vegas has long been defined by the blazing neon signs and often ostentatious hotels and casinos lining its infamous Strip. But in recent years, the city’s dining tables have gained reputations...
Paris-born hospitality brand appoints Johnny Iuzzini to create seasonal eclair recipes inspired by global tour of Le Méridien destinations.
Bacara Resort & Spa’s “Meet the Masters” dinner series continues with Verona’s top winemaker
Chef Thomas Keller and a coterie of fans toast the legendary restaurant’s 20th anniversary…
One of Martha’s Vineyard’s most iconic hotels has been filling summer plates with delicious entrees inspired by the island’s fresh seafood and many farms.
The acclaimed chef of New York's Le Bernardin is partnering with award-winning Paramount Caviar to release a limited-edition caviar acquired from the highest grades of sturgeon roe available.
While San Francisco’s Quince is temporarily closed for renovations this summer, the Michelin two-star restaurant will move to the city’s Hedge Gallery for a five-week pop-up dinner series.
Santa Barbara County along California’s Central Coast, with its sprawling hills, valleys, and meadows, is home to more than 175 wineries.
Led by Sanctuary’s executive chef and Food Network star Beau MacMillan, each program welcomes a culinary expert to dish out their tricks of the trade.