Fine Dining

The simple yet artfully executed seafood dishes at the executive chef Matthew Kirkley ’s L2O restaurant in Chicago present a challenge to even discerning oenophiles—how to choose a wine that is bold...
Great beans bring out the best in any coffee maker. And Tonx, a Los Angeles–based subscription service, will keep coffee lovers supplied every other week with a 12-ounce bag of extraordinarily fresh...
Cooking is a way of life in Bilbao, so much so that the city contains several gastronomical societies (formed mostly of men and numbering anywhere from 20 to 100 members). These societies often take...
In celebration of the Chinese New Year, the Bellagio hotel in Las Vegas is hosting a three-day culinary event (February 14 to 16) that showcases the cuisine and historic service from the Diaoyutai...
When your sweetheart craves the traditional gift of chocolates, Burdick Chocolates delivers imaginative creations beautifully presented. Its confections include dark-chocolate ganache with fig and...
Each treat from Xocolatti is a tiny treasure. Founded by the 24-year-old entrepreneur Shaineal Shah, the Manhattan boutique creates sparkling purple passion-fruit truffles and slates of white and...
Chef Alain Ducasse will host the first annual BurdiGala, a nonprofit gala in honor of the food and wine of Bordeaux, at New York City’s St. Bartholomew’s Church on February 22. For the first time in...
Le Bernardin chef Eric Ripert has collaborated with the New York–based purveyor Paramount Caviar—which has been one of the procurers of the restaurant’s caviar selection for 20 years—to release a...
To avoid the postholiday blues, the Bardessono Hotel and Spa in Yountville, Calif., is offering a food-and-wine getaway for 12 couples from January 24 to 27. Priced at $8,500 per couple, the four-day...
One of Manhattan’s favorite Italian eateries, Il Buco, is offering foodies and skiers a unique opportunity this winter to travel with its staff to Courchevel 1850 in the French Alps for a food-and-...
Tucked away inside the sprawling kitchen at Le Meurice hotel in Paris is a new private dining room serving unique menus created by Michelin-starred executive chef Yannick Alléno. The quiet, cozy...
Several world-famous chefs will convene to host a series of dinners at this year’s Palm Beach Food and Wine Festival being held from December 7 to 11 at the city’s hot spots, including the Breakers...
Meadowood Napa Valley has assembled an array of chefs to participate in its annual Twelve Days of Christmas dinner series. On 12 evenings from December 7 to 22, the hotel’s Chef Christopher Kostow...
The legendary Le Bristol Paris has completed its multiyear, $143 million renovation this fall with the opening of the stylish new Le Bar du Bristol. Designed by architect Pierre-Yves Rochon, Le Bar...
To mark its 25th anniversary, the James Beard Foundation is going back to its roots to celebrate. Its fall fund-raiser, which doubles as its silver anniversary gala, features five of its Outstanding...
The Maldives are renowned for pristine beaches and crystalline waters, and now visitors to these exotic islands can dine above the water and dance and drink below at the Niyama resort’s new...
Inspired wine choices to go with signature dishes at the 57-room Bernardus Lodge in Carmel Valley,...
New York chef Tom Colicchio—whose restaurant portfolio includes Gramercy Tavern, Craft, and Colicchio & Sons—has opened his latest venture at Topping Rose House, a recently restored 19th-century...
Most people travel to Turks and Caicos to soak in the sun, but come November, the islands’ main draw will be their cuisine, when Grace Bay Club hosts the second annual Caribbean Food & Wine...
The Krug House is returning to New York for a series of dinners this month at 150 West 15th St., but this time it is collaborating with Michelin-starred chef Marc Forgione on a pairing menu featuring...
It’s an unexpected location for a fine restaurant, but since California has its share of car lovers, it seems to make sense that Cohn Restaurant Group, which operates more than 15 restaurants in...
To celebrate its five-year anniversary, the Farm at Cape Kidnappers in Hawke’s Bay, New Zealand, is inviting 44 guests to enjoy an exclusive food and wine weekend with New Zealand native celebrity...
Chef and restaurateur Michael Mina recently made his debut in Japanese cuisine with the opening of Pabu at the Four Seasons Hotel Baltimore. For this new culinary venture, Mina teamed up with...
Two prominent New York City chefs have opened restaurants in Atlantic City’s new Revel hotel just in time for summer; Alain Allegretti unveiled Azure by Allegretti and Marc Forgione opened American...

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