Fine Dining

To celebrate its five-year anniversary, the Farm at Cape Kidnappers in Hawke’s Bay, New Zealand, is inviting 44 guests to enjoy an exclusive food and wine weekend with New Zealand native celebrity...
Chef and restaurateur Michael Mina recently made his debut in Japanese cuisine with the opening of Pabu at the Four Seasons Hotel Baltimore. For this new culinary venture, Mina teamed up with...
Two prominent New York City chefs have opened restaurants in Atlantic City’s new Revel hotel just in time for summer; Alain Allegretti unveiled Azure by Allegretti and Marc Forgione opened American...
Noma—a leader in new Nordic cuisine and named the best restaurant in the world three years in a row by San Pellegrino’s 50 Best Restaurants awards listing—is opening an outpost for 10 days inside...
New Delhi dining destination Bukhara is expanding for the first time in its 34-year run with a two-week pop-up restaurant at London’s Sheraton Park Tower, a Luxury Collection Hotel from May 17 to...
After 10 years, the annual Bogart Wine Aficionado Dinner in Los Angeles will host its final event on May 10: a decadent four-course meal paired with 10 important wines for just 160 guests. The dinner...
Michelin-starred chef Michael Mina is hosting a memorable epicurean weekend of cooking, dining, and wine tasting from April 30 to May 2 at Blackberry Farm, located near the Great Smoky Mountains in...
What makes A Voce’s ragu unforgettable, and what are the secret ingredients in Francois Payard’s family recipes? Guests will learn these answers, among other cooking tips and secrets from top chefs,...
Le Cirque’s famous French cuisine isn’t limited to its New York and Las Vegas locations this spring. The renowned restaurant’s new head chef, Olivier Reginensi, will be traveling to key cities across...
Two hundred and fifty wineries and 75 top chefs are collaborating to create unique food and wine events at the fifth annual Pebble Beach Food & Wine celebration, which runs from April 12 to 15 at...
Charlie Palmer’s annual Pigs & Pinot event may be sold out, but now through April guests of the Hotel Healdsburg in California’s Russian River Valley can have their own Pigs & Pinot weekend...
Be one of the lucky few to judge nine of the Bay Area’s best sommeliers as they compete at the 2012 Farmhouse Wine Dinner Series: Clash of the Sommeliers—an ultimate, four-night wine-pairing...
This Valentine’s Day, La Maison du Chocolat is thinking outside the heart-shaped box with four new chocolate confections handcrafted with exotic fruits, spices, and cocoa beans from around the world...
Perhaps the most celebrated of America’s celebrity chefs, Mario Batali presides over an epicurean empire that includes everything from television shows and restaurants (20 and counting) to brick...
When word spread that hotelier Ian Schrager had taken control of Chicago’s aging Ambassador East Hotel and its ground-floor restaurant, the Pump Room, the city collectively gasped. In the minds of...
Be one of the lucky few to secure a seat at an exclusive, five-course pairing dinner at La Mer restaurant at Halekulani hotel in Waikiki on February 4. For the event, Halekulani is flying in wines...
On a recent evening in midtown Manhattan, while sipping Krug Champagne in the Petrossian restaurant dining room, a group of Robb Report readers learned about the origin of the Petrossian family’s...
To mark the 10th anniversary of his three-Michelin-star restaurant at the Plaza Athénée hotel in Paris, Alain Ducasse decided it was time for a change. With a desire to get back to basics, Ducasse...
Patina restaurant in downtown Los Angeles is kicking off the New Year with three black truffle dinners on January 10, 11, and 12 for up to 240 guests per night. Patina will offer three-, five-, and...
Executive chef Craig Strong of Studio, the signature restaurant of Montage Laguna Beach resort in Southern California, has given the term farm-to-table a literal translation. The spices and herbs...
If you have a weakness for wagyu, New York City–based butcher DeBragga is offering a limited number of dry-aged, rib roasts of wagyu beef for the next few weeks. At about $1,200 each, the 12- to 14-...
Tickets are still available for the November 17 dinner at San Diego’s Grand Del Mar hotel’s restaurant Addison. The exclusive evening for 75 people will benefit the Bocuse d’Or USA Foundation, which...
Chef Daniel Boulud’s newest venture is a two-volume set of books called Cocktails & Amuse-Bouches For Her and For Him ($50), which debuts in Assouline book stores this month. Written in...
It was one of those perfect New York City evenings, where the crowd was as fabulous as the food, and the champagne flowed endlessly. In early June, Krug Champagne hosted an intimate dinner for a...
To help master the artful combination of smoke, fire, and meat, the Alisal Guest Ranch and Resort in Solvang, Calif., is now offering a three-night, four-day BBQ Bootcamp. From October 27 to 30, up...
Customizable dining allows foodies freedom to explore their palates, learn about food and wine, and more. Now, with the Four Seasons Resort The Biltmore Santa Barbara’s new Simply Irresistible dining...
Las Vegas’ Bellagio resort is presenting an evening of food and wine pairings on September 17 as a part of the annual Epicurean Epicenter series. Bellagio’s master sommelier and wine director, Jason...
Astute travelers to the United Kingdom who notice the reverse side of the Bank of Scotland’s Tercentenary series £10 banknote will spot a vignette of the Macallan copper pot stills, the smallest in...
Satisfy your penchant for pork on July 24, when the Cosmopolitan of Las Vegas presents its first All-Star Cochon culinary event, the latest addition to the annual Cochon 555 competition series, which...
The sole supply of Ospina Coffee Co.’s latest blend, Ospina Dynasty Coffee, Premier Grand Cru, Grand Reserve—a mere 100 pounds available for the year — went up for grabs in late May. After five years...

Pages