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With food, as with everything else, simplicity, done correctly, is unbeatable. Nowhere is that rule better demonstrated than at this Greek estiatorio...
A Prohibition-era speakeasy that has stood the test of time and will never go out of style, this townhouse boasts two restaurants (a downstairs bar...
Charlie Palmer moved his townhouse charmer to a larger-scale glass-encased atrium but didn’t sacrifice any of the precision he applies to the plate...
Blue Hill/Blue Hill at Stone Barns
Chef Dan Barber was the first to bring the ingredient-forward aspect of California cuisine to New York City, and has made it his mission to embrace...
Maverick British talent Paul Liebrandt is a bit of a wild card, and he puts this to excellent use in the kitchen of this Tribeca destination. He’s as...
The Four Seasons
A study in timeless elegance, this Mid-Century Modern institution was designed in 1958 by Mies van der Rohe and Philip Johnson, who are also...
A darling of food critics across the country, Paul Kahan has opened three spots in Chicago. This, his first—a sleek boîte admired by design...
In her tranquil West Village boîte, chef Anita Lo applies her French training to global ingredients in surprising ways. Never precious or overwrought...
Michael White is a formidable team when it comes to fine Italian dining. In a warm, modern space of generous proportions on the edge of Central Park...
Masa Takayama is an indisputable sushi virtuoso, and this is his concert hall where he performs etudes in toro, sea urchin, or whatever premium fish...
The Last Man Standing of traditional, formal French restaurants in New York City, La Grenouille’s staying power is as much the result of the gorgeous...
San Francisco’s Fifth Floor restaurant has a new menu designed by a new chef, David Bazirgan. His Mediterranean-influenced fare features local...
When superstar French chef Claude Bosi decided to move his 7-year-old Shropshire restaurant to London, the city’s gastronomes were beside themselves...
A swank and convivial oasis for London’s movers and shakers, Le Caprice feels like an Art Deco clubhouse of sorts. It’s oxymoronically glamorous and...
José Andrés is a veritable Willy Wonka of the savory; he combines diverse global influences and techniques to present some of the most creative tapas...
The headquarters for power breakfasts, lunches, dinners, and teas, here stands an old-fashioned grand dining hall on the premises of a 1920s car...
Like Ferran Adrià, to whom he is most often compared, Heston Blumenthal is one of the pioneers who have applied scientific theory to culinary...
Surprisingly, despite minimal formal training and his American roots, Daniel Rose has won over the Parisian gastronomes with his untraditional,...
Chef Marc Vetri is a bit of a well-kept secret. His eponymous contemporary Italian eatery is a favorite among America’s top chefs, particularly those...
The Inn at Little Washington
Innkeeper extraordinaire, proprietor, and chef Patrick O’Connell is a stickler for seamless service and locally harvested raw materials. Here, in the...
SHO Shaun Hergatt
Refreshingly unusual and rich combinations--gingerbread and foie gras or rabbit and cocoa beans, for example—emerge from this Australian talent’s...
Born in Lucca, Edoardo Baldi brings the Tuscan dishes of his childhood to the West Coast. He pays homage to his mother and grandmothers with homemade...
The River Café
After more than two decades in business, a slew of beloved cookbooks in its name, and a host of successful alumni like Jamie Oliver and Hugh Fearnley...
Brett Graham cooks his heart out to everyone’s benefit at this Notting Hill eatery that claims the same owners as its more staid older sister the...
Auberge de Soleil
Before there was Auberge de Soleil the boutique resort, there was the restaurant, and it was one of the first Wine Country culinary destinations. Not...
Rick Bayless—the country’s foremost expert on Mexican cuisine—holds court not close to the border, but up north in Chicago. For lovingly prepared...
Although Los Angeles and Wolfgang Puck aren’t the first things that come to mind when one thinks of steak, Cut proves they should be. Choose from U.S...
You haven’t been to L.A. until you’ve had the Ivy experience. It’s an extension of a Hollywood exec’s office, where deals are born or closed. The...
The Grill on the Alley
An all-American Beverly Hills staple, this is where old-school insiders go for their lunchtime red-meat fix. Sure, filet mignon, lamb chops, and...
The quintessential 1930s New York City chophouse has been restored to its former glory and then some. Full of life, it now has the coziness and...
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