Fine Dining

If you have a weakness for wagyu, New York City–based butcher DeBragga is offering a limited number of dry-aged, rib roasts of wagyu beef for the next few weeks. At about $1,200 each, the 12- to 14-...
Tickets are still available for the November 17 dinner at San Diego’s Grand Del Mar hotel’s restaurant Addison. The exclusive evening for 75 people will benefit the Bocuse d’Or USA Foundation, which...
Chef Daniel Boulud’s newest venture is a two-volume set of books called Cocktails & Amuse-Bouches For Her and For Him ($50), which debuts in Assouline book stores this month. Written in...
It was one of those perfect New York City evenings, where the crowd was as fabulous as the food, and the champagne flowed endlessly. In early June, Krug Champagne hosted an intimate dinner for a...
To help master the artful combination of smoke, fire, and meat, the Alisal Guest Ranch and Resort in Solvang, Calif., is now offering a three-night, four-day BBQ Bootcamp. From October 27 to 30, up...
Customizable dining allows foodies freedom to explore their palates, learn about food and wine, and more. Now, with the Four Seasons Resort The Biltmore Santa Barbara’s new Simply Irresistible dining...
Las Vegas’ Bellagio resort is presenting an evening of food and wine pairings on September 17 as a part of the annual Epicurean Epicenter series. Bellagio’s master sommelier and wine director, Jason...
Astute travelers to the United Kingdom who notice the reverse side of the Bank of Scotland’s Tercentenary series £10 banknote will spot a vignette of the Macallan copper pot stills, the smallest in...
Satisfy your penchant for pork on July 24, when the Cosmopolitan of Las Vegas presents its first All-Star Cochon culinary event, the latest addition to the annual Cochon 555 competition series, which...
The sole supply of Ospina Coffee Co.’s latest blend, Ospina Dynasty Coffee, Premier Grand Cru, Grand Reserve—a mere 100 pounds available for the year — went up for grabs in late May. After five years...
Cheese is a world unto itself. Cheese U Boot Camp, a three-day course ($495) offered by the venerable cheesemonger Murray’s, lets you jump in with combat-booted feet. Students taste fresh ricotta,...
Ah, lobster—so delicious, grown men and women will willingly don a bib to eat one. Gain culinary mastery over the delectable crustacean in A Lobster Primer: Hands-On Cooking & Wine Pairing ($125...
The growing respect for quality ingredients reached new heights when Pat La Frieda achieved guru status. The third-generation butcher, dubbed “Manhattan’s leading meat authority” by La Scuola at...
Few causes bring chefs together like GrowNYC, a nonprofit that sponsors farmer’s markets across most of the five boroughs. Its fourth annual Taste of Greenmarket on June 22 features cocktails and...
Not long after the demise of Gray Kunz’s Manhattan restaurant Grayz, chef Martin Brock found a new professional home as chef de cuisine at San Francisco’s acclaimed Restaurant Gary Danko. He returns...
For more than 130 years, Commander’s Palace in New Orleans has been a bastion of the ultimate in genteel Southern dining. Now, after a post- Katrina $6.5 million makeover, this Garden District icon...
At Lincoln, Manhattan’s 150-seat restaurant in Lincoln Center, chef Jonathan Benno’s uptown Italian cuisine features everything from antipasti and pastas like cavatelli with razor clams and peppers...
Chef Miguel Vieira’s eight-course tasting menu at Costes Restaurant in Budapest, Hungary delights the senses with harmonious notes and striking contrasts. He serves imaginative starters such as...
The dining salon at Hôtel de Crillon’s Les Ambassadeurs is a historic Parisian temple of gastronomy. Once the ballroom of an 18th-century private palace, the restaurant is now run by 28-year-old chef...
Chef Daniel Boulud’s puts a British spin on the best of his casual New York eateries at Bar Boulud, London, the chef’s first restaurant in Europe. The wine-themed modern tavern is situated in the...
Most visitors to the Calvisius Caviar Lounge in the Four Seasons Hotel New York are surprised to learn that the fine white-sturgeon and osetra caviars they are tasting come from Italy, not Russia...
The acclaimed pâtés, terrines, and cured meats served at New York’s Bar Boulud soon can be purchased at Epicerie Boulud, chef Daniel Boulud’s Upper West Side boutique and café. The shop is located...
The International Culinary Center is offering a Parisian-style baking course, Madeleines & Macaroons, on May 15 ($195) and a 10-hour Tapas Essentials on June 4 and 5 ($675) at its Manhattan...
Thirty-five-year-old chef Homaro Cantu is sending traditional Asian cuisine into a tailspin at his new restaurant iNG, which opened in Chicago’s meatpacking district in March. The restaurant’s name...
Sixty of some of the world’s greatest chefs are orchestrating Le Dîner des Grands Chefs on April 6 at the Château de Versailles. The dinner is open to 650 guests who are willing to pay nearly $900...
Chef Daniel Boulud will host his 14th annual Sunday supper to benefit Citymeals-on-Wheels on March 6 at Daniel on Park Avenue and 65th Street in New York. Boulud and guest Chef Gérald Passédat of Le...
Benoit , Alain Ducasse’s French bistro in midtown Manhattan known for its traditional French bistro fare, debuted a new chef and updated menu in December. Newly appointed executive chef Philippe...
Organizers of the sixth annual Oregon Truffle Festival have announced the menu for the Grand Truffle Dinner, to be served January 29th in Eugene, Oregon. Celebrating what eminent 18th century French...
In celebration of New Year’s, renowned pastry chef François Payard has created a limited-edition black truffle–chocolate tart featuring rare black truffles that are currently selling for $2.60 per...
The French purveyor of gourmet specialties from Provence, O&CO, has created a myriad of tempting gift packages for the epicurean. Employing ancient recipes and techniques, O&CO cultivates...

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