Carnevino, located inside the Palazzo hotel in Las Vegas, is Mario Batali’s 13th restaurant and first steak house.
French chef Alain Ducasse would never permit mediocrity in any of his establishments; Le Jules Verne, located 410 feet above Paris on the sec
Mathias Dahlgren, which opened in May 2007 in Stockholm’s Grand Hotel, is in fact two restaurants.
Executive chef Gabriel Kreuther’s interpretation of modern French cuisine includes sophisticated and satisfying dishes such as ravioli of esc
Proof on Main features American heartland food with a Tuscan accent.
Located in downtown Los Angeles, Water Grill features a masterful menu designed by chef David LeFevre, which includes Australian sumac–coated
Chef Douglas Keane's menu uses local ingredients—plums from Santa Rosa, farmhouse cheeses from Sonoma—to world-class effect.
Named for the Super Tuscan wine that the Frescobaldi family of Florence, Italy, produces in partnership with the Mondavi family of Napa Valle
Just around the corner from Beijing’s Tiananmen Square, one finds a very Western boîte from the French-cuisine powerhouse Daniel Boulud.
Chef Michael Mina’s 14th restaurant anchors the eastern edge of Hollywood’s Sunset Strip, and offers a party-style array of small plates (pop
The seafood at Chicago's L20 can be experienced in a four-course prix-fixe menu or a tasting menu.
At his spot at the Palazzo, Charlie Trotter lets his hair down. This sense of fun is reflected in the space itself.
Since opening Momofuku Ko in New York’s East Village in 2008, chef David Chang has been called erratic, intense, and original.
Over the years, Sirio Maccioni, who opened Le Cirque in 1974, has always allowed his young chefs—among them Daniel Boulud, David Bouley, and
The combination of restaurateur Danny Meyer and chef Daniel Humm is electric.
Although rows of gaming machines stand within feet of the restaurant’s entrance, Joël Robuchon is an oasis on the Las Vegas Strip that allows
Chef Thomas Keller's East Coast rendition of the French Laundry serves a select 15 tables overlooking Manhattan’s Columbus Circle and Central
Menu items such as salade lyonnaise with foie gras hollandaise make the flagship restaurant of the Breakers resort in Palm Beach one of the f
Opened in 1976, L’Etoile recently came under new ownership: the brother-and-sister team of Tory and Traci Miller.
Restaurant Gary Danko has been reviewed as one of the San Francisco Bay Area's best. Chef Danko pairs his extensive cheese list—featuring sel
Awarded three Michelen stars for its superb cuisine, Le Bernardin is among the Manhattan's finest restaurants. Chef Eric Ripert conjures up a
Executive chef Andy Martin offers progressive French dining in a three-course prixe fixe meal, featuring main courses such as duroc pork on r
Set in the barn of a 1860s homestead, the White Barn Inn has a menu that changes weekly but might include lobster prepared with a Cognac cora
Evenings at the Herbfarm, a restaurant located 20 minutes from downtown Seattle, begin with Oregon sparkling wine—a bubbly launch into a four
Dishes at chef Bill Telepan’s 110-seat restaurant on Manhattan’s Upper West Side are a work of art, exemplified by an appetizer of hen of the
Located two blocks from the White House, in the newly renovated St.
Al Forno is the rare establishment that remains refined without inhibiting the desire to pass plates, an urge that will prove irresistible af
This Maine restaurant’s 18th-century farmhouse setting overlooks gardens and allows diners to gaze at the fleeting glories of the season whil
After distinguishing the kitchens of such Northern California institutions as Charles Nob Hill, Aqua, and the French Laundry, executive chef
Diners who embark on the tasting menu at Michael Mina’s flagship select a primary ingredient for each course.