Fine Dining

San Francisco’s Fifth Floor restaurant has a new menu designed by a new chef, David Bazirgan. His...
Before there was Auberge de Soleil the boutique resort, there was the restaurant, and it was one of...
Like Ferran Adrià, to whom he is most often compared, Heston Blumenthal is one of the pioneers who...
The headquarters for power breakfasts, lunches, dinners, and teas, here stands an old-fashioned...
A swank and convivial oasis for London’s movers and shakers, Le Caprice feels like an Art Deco...
When superstar French chef Claude Bosi decided to move his 7-year-old Shropshire restaurant to...
After more than two decades in business, a slew of beloved cookbooks in its name, and a host of...
Brett Graham cooks his heart out to everyone’s benefit at this Notting Hill eatery that claims the...
Owner-chef Suzanne Goin is known as much for her informal, family-friendly Sunday suppers as for...
It’s as though Angelenos had never tasted pizza until they tried Nancy Silverton’s version...
José Andrés is a veritable Willy Wonka of the savory; he combines diverse global influences and...
An all-American Beverly Hills staple, this is where old-school insiders go for their lunchtime red-...
You haven’t been to L.A. until you’ve had the Ivy experience. It’s an extension of a Hollywood exec...
Although Los Angeles and Wolfgang Puck aren’t the first things that come to mind when one thinks of...
Born in Lucca, Edoardo Baldi brings the Tuscan dishes of his childhood to the West Coast. He pays...
Rick Bayless—the country’s foremost expert on Mexican cuisine—holds court not close to the border,...
A darling of food critics across the country, Paul Kahan has opened three spots in Chicago. This,...
Innkeeper extraordinaire, proprietor, and chef Patrick O’Connell is a stickler for seamless service...
Chef Marc Vetri is a bit of a well-kept secret. His eponymous contemporary Italian eatery is a...
Surprisingly, despite minimal formal training and his American roots, Daniel Rose has won over the...
Thomas Keller finally graced Beverly Hills with his Napa presence in fall 2009, bringing his...
A Prohibition-era speakeasy that has stood the test of time and will never go out of style, this...
Charlie Palmer moved his townhouse charmer to a larger-scale glass-encased atrium but didn’t...
In her tranquil West Village boîte, chef Anita Lo applies her French training to global ingredients...
Chef Dan Barber was the first to bring the ingredient-forward aspect of California cuisine to New...
Maverick British talent Paul Liebrandt is a bit of a wild card, and he puts this to excellent use...
The Last Man Standing of traditional, formal French restaurants in New York City, La Grenouille’s...
Refreshingly unusual and rich combinations--gingerbread and foie gras or rabbit and cocoa beans,...
The quintessential 1930s New York City chophouse has been restored to its former glory and then...
With food, as with everything else, simplicity, done correctly, is unbeatable. Nowhere is that rule...

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