Fine Dining

Surprisingly, despite minimal formal training and his American roots, Daniel Rose has won over the...
Chef Marc Vetri is a bit of a well-kept secret. His eponymous contemporary Italian eatery is a...
Innkeeper extraordinaire, proprietor, and chef Patrick O’Connell is a stickler for seamless service...
Refreshingly unusual and rich combinations--gingerbread and foie gras or rabbit and cocoa beans,...
The quintessential 1930s New York City chophouse has been restored to its former glory and then...
Chef Douglas Keane's menu uses local ingredients—plums from Santa Rosa, farmhouse cheeses from...
Named for the Super Tuscan wine that the Frescobaldi family of Florence, Italy, produces in...
Just around the corner from Beijing’s Tiananmen Square, one finds a very Western boîte from the...
The seafood at Chicago's L20 can be experienced in a four-course prix-fixe menu or a tasting menu...
Located two blocks from the White House, in the newly renovated St. Regis Washington, D.C., Adour...
At his spot at the Palazzo, Charlie Trotter lets his hair down. This sense of fun is reflected in...
French chef Alain Ducasse would never permit mediocrity in any of his establishments; Le Jules...
Since opening Momofuku Ko in New York’s East Village in 2008, chef David Chang has been called...
Over the years, Sirio Maccioni, who opened Le Cirque in 1974, has always allowed his young chefs—...
The combination of restaurateur Danny Meyer and chef Daniel Humm is electric. The former is a...
Carnevino, located inside the Palazzo hotel in Las Vegas, is Mario Batali’s 13th restaurant and...
Al Forno is the rare establishment that remains refined without inhibiting the desire to pass...
Chef Michael Mina’s 14th restaurant anchors the eastern edge of Hollywood’s Sunset Strip, and...
Alain Ducasse promised that Adour, which he named after a river in the region of France where he...
Mathias Dahlgren, which opened in May 2007 in Stockholm’s Grand Hotel, is in fact two restaurants...
Among Dallas' most luxurious dining rooms, The Mansion on Turtle Creek offers an array of seafood,...
Opened in 1976, L’Etoile recently came under new ownership: the brother-and-sister team of Tory and...
This Maine restaurant’s 18th-century farmhouse setting overlooks gardens and allows diners to gaze...
Restaurant Gary Danko has been reviewed as one of the San Francisco Bay Area's best. Chef Danko...
Awarded three Michelen stars for its superb cuisine, Le Bernardin is among the Manhattan's finest...
Executive chef Andy Martin offers progressive French dining in a three-course prixe fixe meal,...
Set in the barn of a 1860s homestead, the White Barn Inn has a menu that changes weekly but might...
Evenings at the Herbfarm, a restaurant located 20 minutes from downtown Seattle, begin with Oregon...
Dishes at chef Bill Telepan’s 110-seat restaurant on Manhattan’s Upper West Side are a work of art...
Menu items such as salade lyonnaise with foie gras hollandaise make the flagship restaurant of the...

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