Fine Dining

Refreshingly unusual and rich combinations--gingerbread and foie gras or rabbit and cocoa beans,...
After distinguishing the kitchens of such Northern California institutions as Charles Nob Hill,...
Proof on Main features American heartland food with a Tuscan accent. The restaurant has a cache of...
Carnevino, located inside the Palazzo hotel in Las Vegas, is Mario Batali’s 13th restaurant and...
French chef Alain Ducasse would never permit mediocrity in any of his establishments; Le Jules...
Mathias Dahlgren, which opened in May 2007 in Stockholm’s Grand Hotel, is in fact two restaurants...
Executive chef Gabriel Kreuther’s interpretation of modern French cuisine includes sophisticated...
Located in downtown Los Angeles, Water Grill features a masterful menu designed by chef David...
Although rows of gaming machines stand within feet of the restaurant’s entrance, Joël Robuchon is...
Chef Thomas Keller's East Coast rendition of the French Laundry serves a select 15 tables...
Alain Ducasse promised that Adour, which he named after a river in the region of France where he...
Chef Douglas Keane's menu uses local ingredients—plums from Santa Rosa, farmhouse cheeses from...
Dishes at Daniel, French restaurateur Daniel Boulud’s elegant boîte in Midtown Manhattan, are best...
The combination of restaurateur Danny Meyer and chef Daniel Humm is electric. The former is a...
Over the years, Sirio Maccioni, who opened Le Cirque in 1974, has always allowed his young chefs—...
Since opening Momofuku Ko in New York’s East Village in 2008, chef David Chang has been called...
Located two blocks from the White House, in the newly renovated St. Regis Washington, D.C., Adour...
The seafood at Chicago's L20 can be experienced in a four-course prix-fixe menu or a tasting menu...
Chef Michael Mina’s 14th restaurant anchors the eastern edge of Hollywood’s Sunset Strip, and...
Just around the corner from Beijing’s Tiananmen Square, one finds a very Western boîte from the...
Named for the Super Tuscan wine that the Frescobaldi family of Florence, Italy, produces in...
Diners who embark on the tasting menu at Michael Mina’s flagship select a primary ingredient for...
Joël Robuchon’s Four Seasons, New York City location features an open kitchen ringed by a pearwood...
Dishes at chef Bill Telepan’s 110-seat restaurant on Manhattan’s Upper West Side are a work of art...
Evenings at the Herbfarm, a restaurant located 20 minutes from downtown Seattle, begin with Oregon...
Set in the barn of a 1860s homestead, the White Barn Inn has a menu that changes weekly but might...
Executive chef Andy Martin offers progressive French dining in a three-course prixe fixe meal,...
Awarded three Michelen stars for its superb cuisine, Le Bernardin is among the Manhattan's finest...
Restaurant Gary Danko has been reviewed as one of the San Francisco Bay Area's best. Chef Danko...
Menu items such as salade lyonnaise with foie gras hollandaise make the flagship restaurant of the...

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