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One of the world’s most celebrated chefs has seamlessly recreated the French experience you'd have...
L'Atelier de Joël Robuchon, New York
Joël Robuchon’s Four Seasons, New York City location features an open kitchen ringed by a pearwood...
Dishes at Daniel, French restaurateur Daniel Boulud’s elegant boîte in Midtown Manhattan, are best...
Diners who embark on the tasting menu at Michael Mina’s flagship select a primary ingredient for...
This Maine restaurant’s 18th-century farmhouse setting overlooks gardens and allows diners to gaze...
The Mansion on Turtle Creek
Among Dallas' most luxurious dining rooms, The Mansion on Turtle Creek offers an array of seafood,...
Dishes at chef Bill Telepan’s 110-seat restaurant on Manhattan’s Upper West Side are a work of art...
Evenings at the Herbfarm, a restaurant located 20 minutes from downtown Seattle, begin with Oregon...
The White Barn Inn
Set in the barn of a 1860s homestead, the White Barn Inn has a menu that changes weekly but might...
Executive chef Andy Martin offers progressive French dining in a three-course prixe fixe meal,...
Awarded three Michelen stars for its superb cuisine, Le Bernardin is among the Manhattan's finest...
Restaurant Gary Danko
Restaurant Gary Danko has been reviewed as one of the San Francisco Bay Area's best. Chef Danko...
Menu items such as salade lyonnaise with foie gras hollandaise make the flagship restaurant of the...
Opened in 1976, L’Etoile recently came under new ownership: the brother-and-sister team of Tory and...
The Dining Room at the Ritz-Carlton, San Francisco
After distinguishing the kitchens of such Northern California institutions as Charles Nob Hill,...
Chef Thomas Keller's East Coast rendition of the French Laundry serves a select 15 tables...
Eleven Madison Park
The combination of restaurateur Danny Meyer and chef Daniel Humm is electric. The former is a...
Over the years, Sirio Maccioni, who opened Le Cirque in 1974, has always allowed his young chefs—...
Since opening Momofuku Ko in New York’s East Village in 2008, chef David Chang has been called...
At his spot at the Palazzo, Charlie Trotter lets his hair down. This sense of fun is reflected in...
Chef Michael Mina’s 14th restaurant anchors the eastern edge of Hollywood’s Sunset Strip, and...
Adour at the St. Regis
Located two blocks from the White House, in the newly renovated St. Regis Washington, D.C., Adour...
The seafood at Chicago's L20 can be experienced in a four-course prix-fixe menu or a tasting menu...
Just around the corner from Beijing’s Tiananmen Square, one finds a very Western boîte from the...
Luce Wine Restaurant
Named for the Super Tuscan wine that the Frescobaldi family of Florence, Italy, produces in...
Alain Ducasse promised that Adour, which he named after a river in the region of France where he...
Carnevino, located inside the Palazzo hotel in Las Vegas, is Mario Batali’s 13th restaurant and...
Le Jules Verne
French chef Alain Ducasse would never permit mediocrity in any of his establishments; Le Jules...
Mathias Dahlgren, which opened in May 2007 in Stockholm’s Grand Hotel, is in fact two restaurants...
The Modern at MoMA
Executive chef Gabriel Kreuther’s interpretation of modern French cuisine includes sophisticated...
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