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The White Barn Inn
Set in the barn of a 1860s homestead, the White Barn Inn has a menu that changes weekly but might...
Evenings at the Herbfarm, a restaurant located 20 minutes from downtown Seattle, begin with Oregon...
Dishes at chef Bill Telepan’s 110-seat restaurant on Manhattan’s Upper West Side are a work of art...
Menu items such as salade lyonnaise with foie gras hollandaise make the flagship restaurant of the...
Diners who embark on the tasting menu at Michael Mina’s flagship select a primary ingredient for...
The Dining Room at the Ritz-Carlton, San Francisco
After distinguishing the kitchens of such Northern California institutions as Charles Nob Hill,...
Over the years, Sirio Maccioni, who opened Le Cirque in 1974, has always allowed his young chefs—...
Since opening Momofuku Ko in New York’s East Village in 2008, chef David Chang has been called...
Adour at the St. Regis
Located two blocks from the White House, in the newly renovated St. Regis Washington, D.C., Adour...
The seafood at Chicago's L20 can be experienced in a four-course prix-fixe menu or a tasting menu...
Just around the corner from Beijing’s Tiananmen Square, one finds a very Western boîte from the...
Chef Michael Mina’s 14th restaurant anchors the eastern edge of Hollywood’s Sunset Strip, and...
Luce Wine Restaurant
Named for the Super Tuscan wine that the Frescobaldi family of Florence, Italy, produces in...
Chef Douglas Keane's menu uses local ingredients—plums from Santa Rosa, farmhouse cheeses from...
Alain Ducasse promised that Adour, which he named after a river in the region of France where he...
Carnevino, located inside the Palazzo hotel in Las Vegas, is Mario Batali’s 13th restaurant and...
Le Jules Verne
French chef Alain Ducasse would never permit mediocrity in any of his establishments; Le Jules...
Mathias Dahlgren, which opened in May 2007 in Stockholm’s Grand Hotel, is in fact two restaurants...
The Modern at MoMA
Executive chef Gabriel Kreuther’s interpretation of modern French cuisine includes sophisticated...
Proof on Main
Proof on Main features American heartland food with a Tuscan accent. The restaurant has a cache of...
Located in downtown Los Angeles, Water Grill features a masterful menu designed by chef David...
Although rows of gaming machines stand within feet of the restaurant’s entrance, Joël Robuchon is...
Chef Thomas Keller's East Coast rendition of the French Laundry serves a select 15 tables...
Eleven Madison Park
The combination of restaurateur Danny Meyer and chef Daniel Humm is electric. The former is a...
At his spot at the Palazzo, Charlie Trotter lets his hair down. This sense of fun is reflected in...
When Alain Senderens opened his eponymous restaurant in 2005 in the space that formerly housed his...
The Restaurant at Ventana Inn & Spa
Executive chef Truman Jones has composed a cuisine he calls "California rustic elegance," featuring...
When culinary innovator Thomas Keller purchased a restaurant that was operating in a century-old...
CityZen’s setting is as sleek and dramatic as its name suggests, and Eric Ziebold’s six-course...
Chef Georges Perrier opened Le Bec-Fin in 1970, and 40 years later, the restaurant still maintains...
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