Fine Dining

Chef Marc Vetri is a bit of a well-kept secret. His eponymous contemporary Italian eatery is a...
When Alain Senderens opened his eponymous restaurant in 2005 in the space that formerly housed his...
Wolfgang Puck's premier restaurant, Spago, remains Hollywood’s preferred spot for power lunches and...
One of the world’s most celebrated chefs has seamlessly recreated the French experience you'd have...
Over the years, Sirio Maccioni, who opened Le Cirque in 1974, has always allowed his young chefs—...
The gilded walls, crystal chandeliers, and burgundy-velvet banquettes of Restaurant August’s main...
Joël Robuchon’s Four Seasons, New York City location features an open kitchen ringed by a pearwood...
Among Dallas' most luxurious dining rooms, The Mansion on Turtle Creek offers an array of seafood,...
This Maine restaurant’s 18th-century farmhouse setting overlooks gardens and allows diners to gaze...
Opened in 1976, L’Etoile recently came under new ownership: the brother-and-sister team of Tory and...
Al Forno is the rare establishment that remains refined without inhibiting the desire to pass...
Menu items such as salade lyonnaise with foie gras hollandaise make the flagship restaurant of the...
Restaurant Gary Danko has been reviewed as one of the San Francisco Bay Area's best. Chef Danko...
Awarded three Michelen stars for its superb cuisine, Le Bernardin is among the Manhattan's finest...
Set in the barn of a 1860s homestead, the White Barn Inn has a menu that changes weekly but might...
Evenings at the Herbfarm, a restaurant located 20 minutes from downtown Seattle, begin with Oregon...
Dishes at chef Bill Telepan’s 110-seat restaurant on Manhattan’s Upper West Side are a work of art...
Dishes at Daniel, French restaurateur Daniel Boulud’s elegant boîte in Midtown Manhattan, are best...
Diners who embark on the tasting menu at Michael Mina’s flagship select a primary ingredient for...
Since opening Momofuku Ko in New York’s East Village in 2008, chef David Chang has been called...
At his spot at the Palazzo, Charlie Trotter lets his hair down. This sense of fun is reflected in...
Located two blocks from the White House, in the newly renovated St. Regis Washington, D.C., Adour...
The seafood at Chicago's L20 can be experienced in a four-course prix-fixe menu or a tasting menu...
Just around the corner from Beijing’s Tiananmen Square, one finds a very Western boîte from the...
Chef Michael Mina’s 14th restaurant anchors the eastern edge of Hollywood’s Sunset Strip, and...
Named for the Super Tuscan wine that the Frescobaldi family of Florence, Italy, produces in...
Chef Douglas Keane's menu uses local ingredients—plums from Santa Rosa, farmhouse cheeses from...
Alain Ducasse promised that Adour, which he named after a river in the region of France where he...
French chef Alain Ducasse would never permit mediocrity in any of his establishments; Le Jules...
Mathias Dahlgren, which opened in May 2007 in Stockholm’s Grand Hotel, is in fact two restaurants...

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