New York chef Tom Colicchio—whose restaurant portfolio includes Gramercy Tavern, Craft, and Colicchio & Sons—has opened his latest venture at Topping Rose House, a recently restored 19th-centu
Most people travel to Turks and Caicos to soak in the sun, but come November, the islands’ main draw will be their cuisine, when Grace Bay Club hosts the second annual Caribbean Food & Wine Fe
The Krug House is returning to New York for a series of dinners this month at 150 West 15th St., but this time it is collaborating with Michelin-starred chef Marc Forgione on a pairing menu featur
It’s an unexpected location for a fine restaurant, but since California has its share of car lovers, it seems to make sense that Cohn Restaurant Group, which operates more than 15 restaurants in S
Chef and restaurateur Michael Mina recently made his debut in Japanese cuisine with the opening of Pabu at the Four Seasons Hotel Baltimore.
Two prominent New York City chefs have opened restaurants in Atlantic City’s new Revel hotel just in time for summer; Alain Allegretti unveiled Azure by Allegretti and Marc Forgione opened
Noma—a leader in new Nordic cuisine and named the best restaurant in the world three years in a row by San Pellegrino’s 50 Best Restaurants awards listing—is opening an outpost for 10 days inside
New Delhi dining destination Bukhara is expanding for the first time in its 34-year run with a two-week pop-up restaurant at London’s Sheraton Park Tower, a Luxury Collection Hotel from May 17 to
After 10 years, the annual Bogart Wine Aficionado Dinner in Los Angeles will host its final event on May 10: a decadent four-course meal paired with 10 important wines for just 160 guests.
Michelin-starred chef Michael Mina is hosting a memorable epicurean weekend of cooking, dining, and wine tasting from April 30 to May 2 at Blackberry Farm, located near the Great Smoky Mountains i
What makes A Voce’s ragu unforgettable, and what are the secret ingredients in Francois Payard’s family recipes?
Le Cirque’s famous French cuisine isn’t limited to its New York and Las Vegas locations this spring.
Two hundred and fifty wineries and 75 top chefs are collaborating to create unique food and wine events at the fifth annual Pebble Beach Food & Wine celebration, which runs from April 12 to 15
Charlie Palmer’s annual Pigs & Pinot event may be sold out, but now through April guests of the Hotel Healdsburg in California’s Russian River Valley can have their own Pigs & Pinot weeken
Be one of the lucky few to judge nine of the Bay Area’s best sommeliers as they compete at the 2012 Farmhouse Wine Dinner Series: Clash of the Sommeliers—an ultimate, four-night wine-pairing compe
This Valentine’s Day, La Maison du Chocolat is thinking outside the heart-shaped box with four new chocolate confections handcrafted with exotic fruits, spices, and cocoa beans from around the wor
When word spread that hotelier Ian Schrager had taken control of Chicago’s aging Ambassador East Hotel and its ground-floor restaurant, the Pump Room, the city collectively gasped.
Perhaps the most celebrated of America’s celebrity chefs, Mario Batali presides over an epicurean empire that includes everything from television shows and restaurants (20 and counting)
Be one of the lucky few to secure a seat at an exclusive, five-course pairing dinner at La Mer restaurant at Halekulani hotel in Waikiki on February 4.
On a recent evening in midtown Manhattan, while sipping Krug Champagne in the Petrossian restaurant dining room, a grou
To mark the 10th anniversary of his three-Michelin-star restaurant at the Plaza Athénée hotel in Paris, Alain Ducasse decided it was time for a change.
Patina restaurant in downtown Los Angeles is kicking off the New Year with three black truffle dinners on January 10, 11, and 12 for up to 240 guests per night.
Executive chef Craig Strong of Studio, the signature restaurant of Montage Laguna Beach resort in Southern California, has given the term farm-to-table a literal translation.
If you have a weakness for wagyu, New York City–based butcher DeBragga is offering a limited number of dry-aged, rib roasts of wagyu beef for the next few weeks.
Tickets are still available for the November 17 dinner at San Diego’s Grand Del Mar hotel’s restaurant Addison.
Chef Daniel Boulud’s newest venture is a two-volume set of books called Cocktails & Amuse-Bouches For Her and For Him ($50), which debuts in Assouline book stores this month.
It was one of those perfect New York City evenings, where the crowd was as fabulous as the food, and the champagne flowed endlessly.
To help master the artful combination of smoke, fire, and meat, the Alisal Guest Ranch and Resort in Solvang, Calif., is now offering a three-night, four-day BBQ Bootcamp.
Customizable dining allows foodies freedom to explore their palates, learn about food and wine, and more.
Las Vegas’ Bellagio resort is presenting an evening of food and wine pairings on September 17 as a part of the annual Epicurean Epicenter series.