A swank and convivial oasis for London’s movers and shakers, Le Caprice feels like an Art Deco clubhouse of sorts.
Rick Bayless—the country’s foremost expert on Mexican cuisine—holds court not close to the border, but up north in Chicago.
A darling of food critics across the country, Paul Kahan has opened three spots in Chicago.
Before there was Auberge de Soleil the boutique resort, there was the restaurant, and it was one of the first Wine Country culinary destinati
San Francisco’s Fifth Floor restaurant has a new menu designed by a new chef, David Bazirgan.
Although Los Angeles and Wolfgang Puck aren’t the first things that come to mind when one thinks of steak, Cut proves they should be.
Surprisingly, despite minimal formal training and his American roots, Daniel Rose has won over the Parisian gastronomes with his untraditiona
Born in Lucca, Edoardo Baldi brings the Tuscan dishes of his childhood to the West Coast.
You haven’t been to L.A. until you’ve had the Ivy experience.
An all-American Beverly Hills staple, this is where old-school insiders go for their lunchtime red-meat fix.
When superstar French chef Claude Bosi decided to move his 7-year-old Shropshire restaurant to London, the city’s gastronomes were beside the
After more than two decades in business, a slew of beloved cookbooks in its name, and a host of successful alumni like Jamie Oliver and Hugh
Brett Graham cooks his heart out to everyone’s benefit at this Notting Hill eatery that claims the same owners as its more staid older sister
Owner-chef Suzanne Goin is known as much for her informal, family-friendly Sunday suppers as for her thoughtful, complex layering of flavors—
It’s as though Angelenos had never tasted pizza until they tried Nancy Silverton’s version.
Thomas Keller finally graced Beverly Hills with his Napa presence in fall 2009, bringing his traditional French bistro to town.
José Andrés is a veritable Willy Wonka of the savory; he combines diverse global influences and techniques to present some of the most creati
Alain Ducasse promised that Adour, which he named after a river in the region of France where he was raised, would emphasize wine and would n
Carnevino, located inside the Palazzo hotel in Las Vegas, is Mario Batali’s 13th restaurant and first steak house.
French chef Alain Ducasse would never permit mediocrity in any of his establishments; Le Jules Verne, located 410 feet above Paris on the sec
Mathias Dahlgren, which opened in May 2007 in Stockholm’s Grand Hotel, is in fact two restaurants.
Executive chef Gabriel Kreuther’s interpretation of modern French cuisine includes sophisticated and satisfying dishes such as ravioli of esc
Proof on Main features American heartland food with a Tuscan accent.
Chef Douglas Keane's menu uses local ingredients—plums from Santa Rosa, farmhouse cheeses from Sonoma—to world-class effect.
Named for the Super Tuscan wine that the Frescobaldi family of Florence, Italy, produces in partnership with the Mondavi family of Napa Valle
Just around the corner from Beijing’s Tiananmen Square, one finds a very Western boîte from the French-cuisine powerhouse Daniel Boulud.
Chef Michael Mina’s 14th restaurant anchors the eastern edge of Hollywood’s Sunset Strip, and offers a party-style array of small plates (pop
The seafood at Chicago's L20 can be experienced in a four-course prix-fixe menu or a tasting menu.
Located two blocks from the White House, in the newly renovated St.
Since opening Momofuku Ko in New York’s East Village in 2008, chef David Chang has been called erratic, intense, and original.