After studying in France to be a chef, Alla Wolf-Tasker returned to her native Australia in the 1970s determined to create a Michelin-quality country restaurant that embraced the bounty and flavor
It’s a risky proposition, taking over and remodeling a popular restaurant and city landmark.
The reincarnation of Charlie Palmer’s Manhattan flagship restaurant, Aureole, includes a display of 3,500 wine bottles in a vaulted mezzanine above the bar.
When a Michelin three-star French chef and a venerable Champagne house collaborate, you would expect the result to be sublime.
The Canyon Ranch Grill at the Palazzo Resort might just be the healthiest place in Las Vegas.
When chef Timothy Hollingsworth took over the helm at The French Laundry (TFL, to insiders) one might have expected some anxiety on his part.
If you’re seeking stylish ambiance and a star-studded New York social scene along with great cuisine, check out the Standard Grill, the latest dining venture to open in New York’s flourishing Meat
Holiday Dinner by Kelly Wearstler
"I apply Coco Chanel’s theory of getting dressed to my cooking," says Michael White, the Michelin-starred chef of Manhattan’s new and already highly acclaimed Italian seafood restaurant Marea.
A top French chef will open a restaurant in the Bright Light City while a young American chef expands his presence in the City of Light.
Twenty years after he opened Aureole, his first restaurant, culinary impresario Charlie Palmer decided it needed a makeover.
Built in 1907 as a men’s-only bar within the Plaza Hotel, the Oak Room has remained a legendary establishment for more than a century.
"Simplicity is luxury," says hotelier Phil Sherburne in describing his vision for Bardessono, a resort and spa in the Napa Valley town of Yountville.
There are many components to a memorable meal—food, wine, company, and setting.
Walk into Minetta Tavern on any night of the week and it’s as though you’ve gone from black and white to color; the joint, it jumps.
Just in time for the hot summer days, French chocolatier La Maison du Chocolat unveiled a special collection that echoes the flavors, aromas, and spirit of Spain’s sunny Andalusia region.
When acclaimed chef Andrew Carmellini left A Voce, there was much debate over where he’d next cook and, in his absence, where his devotees would find such heavenly sheep’s-milk ricotta or addictiv
Michael Chiarello may be a native of Northern California, but he is a son of southern Italy.
When Le Cirque opened in 1974, it received immediate criticism.
As part of a recent $1 billion renovation, Fontainebleau Miami Beach has added three new fine dining restaurants to its culinary offerings: Gotham Steak, Scarpetta, and Hakkasan.
It’s no secret that Sam Nazarian loves Los Angeles.
Standing at the edge of Tivoli Gardens—the 19th-century amusement park in Copenhagen that inspired Disneyland—one begins to understand why a recent U.S.
Before Steve Wynn opened Encore in December, interior designer Roger Thomas described the resort as "Wynn Las Vegas’ little sister who went to Macao and came back to Las Vegas a little more grown-
The secret is out—sort of.
The German kitchen-design company Poggenpohl further blurs the line between workplace and home—specifically the kitchen—with its new Dining Desk (
With a fire blazing in the hearth, we sit around Otahuna Lodge’s massive dining-room table discussing the day’s activities and past travels.
To the restaurant’s other diners, everything at our table no doubt appears in order. The crystal sparkles, the damask tablecloth is immaculate, and the sommelier hovers nearby.
This year marks the 21st anniversary of Charlie Trotter’s flagship restaurant in the Lincoln Park neighborhood of Chicago.
Last year, wolfgang puck celebrated the 25th anniversary of his famed restaurant, Spago, which recently received two Michelin stars; he opened a new restaurant at the Ritz-Carlton, Bachelor Gulch,