Chef Grant Achatz's first restaurant is one of the most ambitious and original in the US.
Michel Richard’s witty trompe l’oeil creations—like a room-service tray covered with desserts that resemble eggs, bacon, buttered toast, and
The dining experience at this unprepossessing roadhouse is unlike that at Thomas Keller’s flagship establishment, the French Laundry.
Missy Robbins has adeptly taken over the kitchen at this contemporary Italian restaurant that now, in addition to its downtown location on Ma
Executive chef Truman Jones has composed a cuisine he calls "California rustic elegance," featuring organic ingredients from local farms a
In 1918, Arnaud Cazenave opened his New Orleans restaurant, which is the birthplace of oysters Bienville, a dish that includes shrimp, green
Charlie Trotter is renowned for creating elaborately prepared dishes: His nightly multicourse vegetable menu could include a pyramid of Bruss
Chef-owner Frank McClelland serves 70 diners in three rooms in this 127-year-old three-story townhouse in Boston’s Back Bay neighborhood.
Chef Georges Perrier opened Le Bec-Fin in 1970, and 40 years later, the restaurant still maintains its French fare and intimate ambiance. Sig
Michael Cimarusti’s genius lies in is his finely nuanced understanding of seafood, showcased in exquisite dishes that bring out its natural d
Jean Georges Vongerichten has honed a style of contemporary French cuisine that showcases aromatic, but not heavy, broths and sauces.
When culinary innovator Thomas Keller purchased a restaurant that was operating in a century-old Napa Valley building in 1994, he kept its un
Mario Batali’s showplace restaurant features high-luxury Italian on the fringe of Manhattan’s Meatpacking District.
Clio’s chef, Ken Oringer, is known for artfully pairing untraditional tastes and turning a meal into an adventure.
CityZen’s setting is as sleek and dramatic as its name suggests, and Eric Ziebold’s six-course tasting menu, featuring modern American cuisin
Anita Lo’s beloved Greenwich Village restaurant Annisa
Chef Ray Garcia of FIG in Santa Monica, California, is fast becoming known for more than just his cooking.
Masa Takayama, the Michelin three-star chef and master behind New York’s artisanal sushi bar Bar Masa, has opened a two-prong dining venue in
For nearly three decades, the Restaurant at Auberge du Soleil (www.
Pierre Gagnaire, the Michelin three-star chef with an eponymous Parisian restaurant and head chef at Sketch in London, has opened Twist by
To be won over by a small ball of rice might sound preposterous.
Critics and assorted culinary pundits cite chef Tom Colicchio’s Craft as a restaurant that altered the way we ate when it opened in 2001.
Before the flight of courses begins, the truffle butter that accompanies the bread service will endear you to SHO Shaun Hergatt and raise you
Most visitors to the Calvisius Caviar Lounge (www.calvisiuscaviar.c
Is there anything better than looking out over Central Park while sipping a glass of wine and nibbling on prosciutto di Parma and other as
New York City restaurateur Danny Meyer is celebrated for his successful dining venues Union Square Cafe and 11 Madison Park, as well as th
This spring, famed chef Daniel Boulud will take his cuisine from New York--where he has lived and created a gastronomic name for himself s
London staple Le Caprice restaurant has christened a second branch in Manhattan’s newly renovated Pierre Hotel.
Former Central Park South resident San Domenico has reopened as SD26 on East 26th Street facing Madison Square Park, and the location reve
In Zurich, Switzerland, where popular restaurants can go for decades without perceptible change, chefs challenge tradition with caution.