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This Maine restaurant’s 18th-century farmhouse setting overlooks gardens and allows diners to gaze at the fleeting glories of the season while they...
Opened in 1976, L’Etoile recently came under new ownership: the brother-and-sister team of Tory and Traci Miller. Their two menus feature cuisine...
The Dining Room at the Ritz-Carlton, San Francisco
After distinguishing the kitchens of such Northern California institutions as Charles Nob Hill, Aqua, and the French Laundry, executive chef Ron...
Diners who embark on the tasting menu at Michael Mina’s flagship select a primary ingredient for each course. That ingredient then arrives in three...
Dishes at Daniel, French restaurateur Daniel Boulud’s elegant boîte in Midtown Manhattan, are best enjoyed with a pairing from the cellar, which...
L'Atelier de Joël Robuchon, New York
Joël Robuchon’s Four Seasons, New York City location features an open kitchen ringed by a pearwood counter where diners sit and watch their meals...
One of the world’s most celebrated chefs has seamlessly recreated the French experience you'd have at his Paris restaurant—exceptional food, wine,...
When Alain Senderens opened his eponymous restaurant in 2005 in the space that formerly housed his internationally regarded restaurant Lucas Carton,...
Wolfgang Puck's premier restaurant, Spago, remains Hollywood’s preferred spot for power lunches and dinners. Executive chef Lee Hefter showcases an...
The gilded walls, crystal chandeliers, and burgundy-velvet banquettes of Restaurant August’s main dining room set the tone for John Besh’s lush...
The Mansion on Turtle Creek
Among Dallas' most luxurious dining rooms, The Mansion on Turtle Creek offers an array of seafood, meat, and game in addition to new chef Bruno...
Charlie Trotter is renowned for creating elaborately prepared dishes: His nightly multicourse vegetable menu could include a pyramid of Brussels...
In 1918, Arnaud Cazenave opened his New Orleans restaurant, which is the birthplace of oysters Bienville, a dish that includes shrimp, green onions,...
Chef Grant Achatz's first restaurant is one of the most ambitious and original in the US. It recently received three Michelin stars for its exquisite...
Missy Robbins has adeptly taken over the kitchen at this contemporary Italian restaurant that now, in addition to its downtown location on Madison...
The dining experience at this unprepossessing roadhouse is unlike that at Thomas Keller’s flagship establishment, the French Laundry. The informal Ad...
Michel Richard Citronelle
Michel Richard’s witty trompe l’oeil creations—like a room-service tray covered with desserts that resemble eggs, bacon, buttered toast, and hash...
The Restaurant at Ventana Inn & Spa
Executive chef Truman Jones has composed a cuisine he calls "California rustic elegance," featuring organic ingredients from local farms and from the...
CityZen’s setting is as sleek and dramatic as its name suggests, and Eric Ziebold’s six-course tasting menu, featuring modern American cuisine, is...
Clio’s chef, Ken Oringer, is known for artfully pairing untraditional tastes and turning a meal into an adventure. Specialties: Oringer’s 8-to-10-...
Mario Batali’s showplace restaurant features high-luxury Italian on the fringe of Manhattan’s Meatpacking District. Del Posto offers several dishes...
When culinary innovator Thomas Keller purchased a restaurant that was operating in a century-old Napa Valley building in 1994, he kept its unusual...
Jean Georges Vongerichten has honed a style of contemporary French cuisine that showcases aromatic, but not heavy, broths and sauces. Many dishes are...
Aubergine at L'Auberge Carmel
Meals at the 12-table Aubergine begin with Champagne and an amuse bouche and proceed through an odyssey of full-flavored courses that are not much...
Chef-owner Frank McClelland serves 70 diners in three rooms in this 127-year-old three-story townhouse in Boston’s Back Bay neighborhood. Specialties...
Michael Cimarusti’s genius lies in is his finely nuanced understanding of seafood, showcased in exquisite dishes that bring out its natural delicacy...
Chef Georges Perrier opened Le Bec-Fin in 1970, and 40 years later, the restaurant still maintains its French fare and intimate ambiance. Signature...
New Dishes at an Old Favorite: Annisa
Anita Lo’s beloved Greenwich Village restaurant Annisa is back on track after a closing as the result of fire a year ago. The decade-old...
Farm Fresh at FIG
Chef Ray Garcia of FIG in Santa Monica, California, is fast becoming known for more than just his cooking. He’s also gaining recognition for his...
Bar Masa and Shaboo Open in Las Vegas
Masa Takayama, the Michelin three-star chef and master behind New York’s artisanal sushi bar Bar Masa, has opened a two-prong dining venue in the...
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