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FrontRunners: Torte to Go
For nearly three decades, the Restaurant at Auberge du Soleil ( www.aubergedusoleil.com ) in Napa Valley has consistently delivered some of the...
A New Twist on Las Vegas
Pierre Gagnaire, the Michelin three-star chef with an eponymous Parisian restaurant and head chef at Sketch in London, has opened Twist by Pierre...
Daniel Boulud Opens His Version of the Hotel Bar with Bar Pleiades
To be won over by a small ball of rice might sound preposterous. And yet, all it takes is one blissful bite-size arancini and you will wish Bar...
Chef Colicchio Returns to the Kitchen
Critics and assorted culinary pundits cite chef Tom Colicchio’s Craft as a restaurant that altered the way we ate when it opened in 2001. It marked a...
SHO Shaun Hergatt: A Downtown Dining Destination
Before the flight of courses begins, the truffle butter that accompanies the bread service will endear you to SHO Shaun Hergatt and raise your...
FrontRunners: Roe House
Most visitors to the Calvisius Caviar Lounge ( www.calvisiuscaviar.com ) in the Four Seasons Hotel New York are surprised to learn that the fine...
A Voce Finds a Voice Uptown
Is there anything better than looking out over Central Park while sipping a glass of wine and nibbling on prosciutto di Parma and other assorted...
Danny Meyer’s Latest: Maialino
New York City restaurateur Danny Meyer is celebrated for his successful dining venues Union Square Cafe and 11 Madison Park, as well as the expansion...
Daniel Boulud Crosses the Pond
This spring, famed chef Daniel Boulud will take his cuisine from New York--where he has lived and created a gastronomic name for himself since 1982--...
A London Favorite Opens in New York
London staple Le Caprice restaurant has christened a second branch in Manhattan’s newly renovated Pierre Hotel. The new space is a sleek, Art Deco...
An Italian Standby Reopens in a Stylish Space
Former Central Park South resident San Domenico has reopened as SD26 on East 26th Street facing Madison Square Park, and the location reveals another...
Princely Caspian Nearly a century old, the Petrossian company (800.828.9241, www.petrossian.com ) offers gourmet goods including foie gras, truffles...
Dining: Fresh from Oz
After studying in France to be a chef, Alla Wolf-Tasker returned to her native Australia in the 1970s determined to create a Michelin-quality country...
21 Ultimate Gifts: A Matter of Taste
THE GIFT A four-day food-and-wine experience for two in Napa Valley hosted by chef Thomas Keller. A private sous vide cooking class with Keller...
In Zurich, Switzerland, where popular restaurants can go for decades without perceptible change, chefs challenge tradition with caution. But Laurent...
Casa Lever: A Stylish Dining Experience
It’s a risky proposition, taking over and remodeling a popular restaurant and city landmark. In the case of Gherardo Guarducci and Dimitri Pauli, the...
Insider's Las Vegas: Best Bets: Slim City
The Canyon Ranch Grill at the Palazzo Resort might just be the healthiest place in Las Vegas. The restaurant, helmed by the Canyon Ranch company’s...
Insider's Las Vegas: Best Bets: Come Dine with Me
Few renowned chefs about to open a restaurant under their own moniker would be enthusiastic about a last-minute renaming of the establishment. But...
The reincarnation of Charlie Palmer’s Manhattan flagship restaurant, Aureole, includes a display of 3,500 wine bottles in a vaulted mezzanine above...
Insider's Las Vegas: Best Bets: Sparkle and Shine
When a Michelin three-star French chef and a venerable Champagne house collaborate, you would expect the result to be sublime. The recently opened...
Hollingsworth Puts His Signature on The French Laundry
When chef Timothy Hollingsworth took over the helm at The French Laundry (TFL, to insiders) one might have expected some anxiety on his part. Since...
Silverman’s Standard Arrives
If you’re seeking stylish ambiance and a star-studded New York social scene along with great cuisine, check out the Standard Grill, the latest dining...
Dining: High-Fashion Fish
"I apply Coco Chanel’s theory of getting dressed to my cooking," says Michael White, the Michelin-starred chef of Manhattan’s new and already highly...
Holiday Dinner by Kelly Wearstler China: Trousdale collection, Kelly Wearstler for Pickard, $56.50 to $337.50; available at Bergdorf Goodman and...
2010 Luxury Preview: Foreign Exchange
A top French chef will open a restaurant in the Bright Light City while a young American chef expands his presence in the City of Light. Parisian...
Charlie Palmer Opens a New Aureole
Twenty years after he opened Aureole, his first restaurant, culinary impresario Charlie Palmer decided it needed a makeover. No mere facelift for the...
The Oak Room’s Tempting New Menu
Built in 1907 as a men’s-only bar within the Plaza Hotel, the Oak Room has remained a legendary establishment for more than a century. Under the...
Dining: Sublime Simplicity
"Simplicity is luxury," says hotelier Phil Sherburne in describing his vision for Bardessono, a resort and spa in the Napa Valley town of Yountville...
Cook, Dine, and Indulge at the Ritz London
There are many components to a memorable meal—food, wine, company, and setting. This year’s Masterclass program at the landmark Ritz London brings...
New York Hotspot: Minetta Tavern
Walk into Minetta Tavern on any night of the week and it’s as though you’ve gone from black and white to color; the joint, it jumps. There’s a...
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