Herradura

Tequila Herradura is famous for not rushing spirits into the bottle. The Mexican distiller originated the reposado classification in 1974 and extra añejo in 1995. It even ages its blanco for 45 days...
It’s summer, and that means, inevitably, that it’s time to drink tequila . Sure, it’s fun to think iconoclastically and declare that the calendar cannot dictate what one wants to drink. But the lure...
With no aging, all tequilas come from the still as a clear blanco . However, as these agave distillates are barrel-matured to become reposados , añejos , or extra añejos , they take on ever-deepening...
In contrast with the bad-boy image of yesteryear’s tequilas—which were often associated with dusty, cork-stoppered bottles in equally dusty saloons—today’s premium tequilas are strictly controlled by...
When the Ritz-Carlton, Cancun opened their tequila bar some years ago, their tequilier held a glass of this just-introduced extra añejo aloft and proclaimed to an attentive group of customers, "This...