Italian

Founder, Eataly Nine years ago, Oscar Farinetti took an old-fashioned concept—the food hall—and reimagined it as Eataly, the innovative showplace for Italian food and wine that has taken the world by...
In the Bay of Naples, every island has its own distinct—and delicious—cuisine. Capri, Ischia, and procida, the trio of beautiful islands in the Bay of Naples, are like surprisingly dissimilar...
Long regarded as the capital of Italian fashion and design, Milan has added another feather to its cap by emerging as a favorite destination of serious food lovers. The city now boasts some of the...
From the truffle-laden north to the anchovy-steeped south, Italy is a paradise for food lovers. And Massimo Bottura, the country’s leading culinary talent and the owner of the Michelin three-star...
Guests enjoy traditional Italian cuisine from the Abruzzi region of Italy under the direction of Il Mulino New York’s Executive Chef Michele Mazza with Chef Thomas Cook adding Nashville influences to...
Straight from Bergamo Italy, the Cerea brothers bring their inherited passion for food to the tables of guests at the Carlton Hotel St. Moritz. Recently awarded 18 Gault & Millau points while...
La Banca's authentic Italian cuisine meets stylish design and art by Olivia Steele
Three chefs, Michelin-starred cuisine, an eco-friendly golf course, Veuve Clicquot champagne and the best Sicilian wines