On April 26, 2014, Antonio Galloni's VinousMedia.com will host the first ever Tuscany in the City event at Del
After 13 years of collecting wine, Yuri Vanetik has focused his sights on what almost all seasoned wine collectors eventually come to prefe
Like its sweeping 18th-century-style château, which is inspired by Château de la Marquetterie in the Champagne region of France, Domaine C
Since 1859, the Gaja Winery in the Barbaresco region of Piedmont, Italy, has been committed to producing fine wines that express
A beautiful and consistently excellent Tuscan white wine grown in the Greve region of Chianti, Batàr—a blend of Pinot Blanc and Chardonnay—is
The Corsini family has owned the Le Corti Estate since 1427; however, the Marsiliana Estate, which the Corsinis first began managing in 1760,
From vintage to vintage, this Sangiovese is consistently one of Tuscany’s top wines.
Bruno and Marcello Ceretto carry on the tradition begun over 70 years ago by their father, Riccardo, and are known for their sublime bottles
This incomparable producer owns vineyards in the Serralunga d’Alba, La Morra, and Barbaresco regions of Piedmont.
Due to its richness, layers of luscious and complementary flavors, and impeccable balance, this sweet Tuscan dessert wine has been declared b
Vietti winemaker and industry visionary Alfredo Currado passed away this year, leaving the estate in the capable hands of his son, Luca.
The definitive Super Tuscan, this legendary and revolutionary wine is produced by Tenuta San Guido, which is owned by the Incisa della Rochet
Owner Vincenzo Abbruzzese’s winemaking has earned Valdicava a permanent place among the top wines producers in Montalcino.
Tasting notes: The Rennina 2004, of which 2,200 cases were made, is a dark-red sangiovese redolent of violets, rosemary, spiced wood, and wil
Tasting notes: This ruby-colored wine’s flavors are a saturated and have a rich rotation of ripe cherry, wild berry, allspice, and a gamy tou
Tasting notes: The seductive, smoky nose gives way on the palate to dark plum, blueberry, juniper berry, and cocoa essences.
Tasting notes: Elegant and amazing, this wine is ripe, lush, beefy, and tangy with acidity and depth of flavor.
Tasting notes: Le Macchiole 2005 has an amazingly fleshy structure from which hang juicy, racy flavors of ripe plum and black raspberry supp
Tasting notes: Dances with astoundingly deep plum, blackberry, cassis and lively acid. As close to perfect as merlot gets.
Tasting notes: Shows bright prune and dried apricot with luscious sweetness, racy acidity, and incredible length.
Tasting notes: Shines with lovely, complex fruit and amazing elegance. Racy, long, fresh, and charming.
Tasting notes: Made with 100 percent garganega, the single-vineyard Pieropan 2006 Soave Classico La Rocca is aromatic on the nose and dense i