Larkmead

Sommelier Erik Johnson has been on an enviable spree. Restocking the wine cellar of the French Laundry in Napa Valley as part of the restaurant’s extensive renovation (due to be completed this fall...
Only estate-grown fruit is used to make this remarkable red wine, which consists of 95 percent Cabernet Sauvignon, 4 percent Merlot, and 1 percent Cabernet Franc. Produced and bottled at Larkmead...