Los Angeles

From an intriguingly spiced pumpkin soup to a golden turkey smoked over hay and pinecones, the Thanksgiving feast is transformed in the hands of a creative chef. We asked 10 of the best across the...
If you think about it, today’s best restaurant trends—the reverence for seasonal local ingredients, classic regional dishes, and big, indulgent flavors—also define our annual Thanksgiving feast. With...
Retro American classics are inspiring some of the most exciting new dishes on local menus.
Some of the country’s top mixologists are creating leisurely, omakase-style tasting menus that will astound even the most jaded drinkers.
The art deco–style dining room at Gwen ( gwenla.com ) in Hollywood sparkles with chandeliers and stars, a showplace beneath a proscenium arch that leads all eyes toward the open kitchen—chef Curtis...
Malibu, Calif. , best known for its beaches, surf culture, and celebrity sightings, is rarely celebrated for its culinary scene beyond the notable exceptions of Nobu and Malibu Farm café and...
While sampling America’s best gourmet burgers is fun—and delicious—nothing beats showing off your own grilling prowess. These three top-quality DIY burger kits are sure to make you the star of any...
The most exciting block in Los Angeles may be the stretch of Grand Avenue downtown where the Broad museum opened last fall, soon followed by Otium, its exquisitely appointed restaurant. Timothy...
Ditch the backyard cookouts and indulge in a series of pop-up restaurants helmed by some of the world’s best chefs. From a three-Michelin-starred chef’s tapas-inspired pop-up in Spain to a barbecue...
At the Tasting Kitchen in Los Angeles, the most enduringly popular cocktail, first served seven years ago during the Italian restaurant’s debut, is one its head bartender, Justin Pike, can’t shake—...
A decade after opening his first steak restaurant— Cut by Wolfgang Puck , located in the Beverly Wilshire , (a Four Seasons Hotel) in Beverly Hills, Calif.—the legendary chef is celebrating with a...
The vegan renaissance is now . Vegan cuisine—which doesn’t incorporate any animal products, such as butter or eggs—is no longer the milquetoast cuisine of choice for your most devout PETA friends,...
To commemorate a decade of dishing out sensational and sustainable seafood, Michelin-starred culinary master Michael Cimarusti of Providence restaurant in Los Angeles has invited a few more acclaimed...
These expert recommendations may change the way you think about heating healthy at home…
The Napa Valley Vintners, a nonprofit trade association, and Bottlenotes, the leading interactive media company in the U.S. for the wine and craft beer industries, have partnered for Taste Around Town