Mexican

Viceroy Riviera Maya has a new Executive Chef, Jorge Ildefonso, who is going back to his roots – and planting them deeper in the world of fine cuisine. Throughout his career at major resorts, Chef...
Los Cabos, Mexico (March 16, 2015) - Home to some of the best restaurants in Los Cabos, Hacienda Encantada is pleased to announce two new dining experiences for guests to enjoy during their stay...
Two of Mexico’s top chefs are creating desire, mystery and seduction on Valentine’s Day with their ‘Menu Erotica’ at Hotel Cacao, the newly opened, edgy property on Playa del Carmen’s famous 5th...
Now, at Viceroy Zihuatanejo guests can participate in the favorite culinary tradition of this fishing village that dates to pre-Hispanic times.
You don’t have to go to town to find street food. The chic seaside resort is preparing it for guests every Friday evening.
Mesamérica , the grand annual Mexico City showcase of Mexican gastronomy and culture developed by Enrique Olvera, Mexico’s leading chef, is coming to San Miguel de Allende and Hotel Matilda for the...
The Day of the Dead will come alive at Hotel Matilda, in San Miguel de Allende, when Mexico’s queen of culinary theater, Martha Ortiz, orchestrates dramatic “White & Black Dinners” to celebrate...
Mexico’s most renowned chef, Enrique Olvera – who operates the acclaimed Moxi restaurant at Hotel Matilda , in San Miguel de Allende, and whose Mexico City restaurant, Pujol, is number 17 on the San...