Mexican

How and where to explore the region's exotic cuisine...
Grand Velas Riviera Maya will host five of the finest Mexican chefs to prepare a 10-course meal...
In his Moxi restaurant at Hotel Matilda, the chef puts his spin on favorite Mexican dishes…
Los Angeles–based seafood restaurant Providence has been celebrating its 10th anniversary since June of this year with a series of celebrity guest chef dinners , and the end of the festivities is...
The 4th annual The Day of the Dead ‘Black Dinner’ will be conjured up on October 31, 2015 by renowned Chef Martha Ortiz, Mexico’s queen of epicurean theater and culinary mysticism.
Fairmont Mayakoba, a five-star luxury resort in the rainforests of Riviera Maya, Mexico, is embarking on a new culinary adventure, with restaurateur Richard Sandoval at the helm.
Viceroy Riviera Maya has a new Executive Chef, Jorge Ildefonso, who is going back to his roots – and planting them deeper in the world of fine cuisine. Throughout his career at major resorts, Chef...
Los Cabos, Mexico (March 16, 2015) - Home to some of the best restaurants in Los Cabos, Hacienda Encantada is pleased to announce two new dining experiences for guests to enjoy during their stay...
Two of Mexico’s top chefs are creating desire, mystery and seduction on Valentine’s Day with their ‘Menu Erotica’ at Hotel Cacao, the newly opened, edgy property on Playa del Carmen’s famous 5th...
Now, at Viceroy Zihuatanejo guests can participate in the favorite culinary tradition of this fishing village that dates to pre-Hispanic times.
You don’t have to go to town to find street food. The chic seaside resort is preparing it for guests every Friday evening.
Mesamérica , the grand annual Mexico City showcase of Mexican gastronomy and culture developed by Enrique Olvera, Mexico’s leading chef, is coming to San Miguel de Allende and Hotel Matilda for the...
The Day of the Dead will come alive at Hotel Matilda, in San Miguel de Allende, when Mexico’s queen of culinary theater, Martha Ortiz, orchestrates dramatic “White & Black Dinners” to celebrate...
Mexico’s most renowned chef, Enrique Olvera – who operates the acclaimed Moxi restaurant at Hotel Matilda , in San Miguel de Allende, and whose Mexico City restaurant, Pujol, is number 17 on the San...