Two days of tequila tastings with a tequilero to guide you, special dinner set up with candles and torches, a suite for three nights, and more
The search for artisanal mezcal begins and ends in Oaxaca.
For years, the oldest official tequila classification was añejo, which defined tequila that had been barrel-aged for 12 to 35 mon
Small batch, boutique, artisanal, and subtle are not words one typically associates with tequila, but Casa Dragones ($250
The mere mention of mezcal—a distillate made from agaves roasted in rock-lined earthen pits—often conjures up images of smoky cantinas and
Tasting Notes Honey-like flavors laced with toasted oak, vanilla, spice, cinnamon, curry, and butter.
Tasting Notes This ultra-premium, dark-copper-color añejo shows strong wood flavors with notes of vanilla and dried fruit.
Tasting Notes An exceptional bouquet and a palate of roasted agave, dried fruit, butterscotch, vanilla, dark chocolate, brown spices, and smo
Tasting Notes Apples, almonds, and rich vanilla, with a seductive herbaceous sweetness in the finish.
Tasting Notes Thick, silky, creamy, fresh agave.