For years, the oldest official tequila classification was añejo, which defined tequila that had been barrel-aged for 12 to 35 mon
Small batch, boutique, artisanal, and subtle are not words one typically associates with tequila, but Casa Dragones ($250
The mere mention of mezcal—a distillate made from agaves roasted in rock-lined earthen pits—often conjures up images of smoky cantinas and
Tasting Notes An exceptional bouquet and a palate of roasted agave, dried fruit, butterscotch, vanilla, dark chocolate, brown spices, and smo
Tasting Notes This ultra-premium, dark-copper-color añejo shows strong wood flavors with notes of vanilla and dried fruit.
Tasting Notes Honey-like flavors laced with toasted oak, vanilla, spice, cinnamon, curry, and butter.
Tasting Notes Thick, silky, creamy, fresh agave.
Tasting Notes Apples, almonds, and rich vanilla, with a seductive herbaceous sweetness in the finish.