Nashville

Dining in Nashville reaches a new pitch of creativity to match the city’s vibrant music scene. Less than a decade ago, meat-and-three, barbecue, and chain restaurants dominated Music City’s culinary...
There’s chatter among foodies about a resurgence in Southern cuisine. Why? “Simple food can have a lot of soul,” says St. Louis chef Gerard Craft. And during a recent James Beard dinner—featuring top...
Guests enjoy traditional Italian cuisine from the Abruzzi region of Italy under the direction of Il Mulino New York’s Executive Chef Michele Mazza with Chef Thomas Cook adding Nashville influences to...
In a first-floor hallway at the Hermitage Hotel in Nashville, Tennessee, a black-and-white photo shows cowboy singer Gene Autry signing into the hotel while his horse, Champion, and human guests look...