New York

Four of the country’s most celebrated Michelin three-star chefs are joining the casual-dining trend with exciting new spots of their own.
This fall, three New York City restaurants will bring a touch of opulence to the garden patch. Agern ( agernrestaurant.com ), the first U.S. outpost from Noma pioneer Claus Meyer, offers a seven-...
For those who are impressed by the finer items in life—think good caviar and seriously aged Cognac—and don’t mind shelling out for them, there is a new dish in New York City to try. Petrossian’s “...
When El Bulli in Spain closed in 2012, many saw it as a death knell for modernist cuisine (FKA molecular gastronomy). The restaurant’s chef, Ferran Adrià, had become world-famous for pushing food to...
Chef Danny Bowien of NYC’s Mission Chinese Food , a restaurant that does not conform to conventional recipes (this is the chef that brought the world kung pao pastrami) has shared a recipe that is so...
While sampling America’s best gourmet burgers is fun—and delicious—nothing beats showing off your own grilling prowess. These three top-quality DIY burger kits are sure to make you the star of any...
Nothing is left to chance at Gabriel Kreuther’s elegant, modern eatery in Midtown Manhattan. His attention to detail starts with comfortable cream-colored banquettes, tables spaced so there is room...
Ditch the backyard cookouts and indulge in a series of pop-up restaurants helmed by some of the world’s best chefs. From a three-Michelin-starred chef’s tapas-inspired pop-up in Spain to a barbecue...
Selling for upwards of $3,600 a pound, truffles are the most expensive food in the world—and the highly sought-after delicacies have spawned everything from illegal truffle-trafficking industries to...
On May 18, legendary chefs and Robb Report Culinary Masters Daniel Boulud and Charlie Palmer will join forces to create an unforgettable feast. Each chef will prepare two courses, which will be...
Ramen, the popular Japanese noodles-in-broth dish, isn’t typically thought of as a luxury meal. The three-for-a-buck supermarket packages of instant noodles are a staple of college kids’ diets, and a...
The vegan renaissance is now . Vegan cuisine—which doesn’t incorporate any animal products, such as butter or eggs—is no longer the milquetoast cuisine of choice for your most devout PETA friends,...
After watching the best sailing yachts in the world battle it out in their pursuit of the America’s Cup trophy (commonly called the “Auld Mug”), indulge in the best cuisine New York City has to offer...
It opened this past summer, but we’ll argue that winter— now —is the right time to visit chef Gabriel Kreuther’s eponymous new restaurant . Because, really, no one does cold-weather comfort food...
The famous gilded entrance of the Waldorf Astoria New York has long served as the gateway to one of Manhattan’s most luxurious addresses. With the opening of the hotel’s new restaurant, La Chine ,...
This very large golden caviar from farmed Hybrid sturgeon is not only rare in caliber but quantity.
These expert recommendations may change the way you think about heating healthy at home…
In the dynamic, ever-changing New York restaurant scene, it is easy to lose track of old favorites, such as A Voce Madison , which opened in Madison Square Park in 2006. This summer, however, the...
FREE PREVIEW: Bâtard is among Robb Report’s 2015 Best of the Best selections…
Gaby Bar at Sofitel New York will celebrate the 141st running of the Kentucky Derby on Friday, May 1 and Saturday, May 2, in partnership with G.H.MUMM, the official Champagne sponsor of the race...
Perched on the St. Lawrence River in one of Upstate New York’s most picturesque getaway destinations, the full-service luxury hotel will host a night inspired by worldly cuisine and culture.
The Michelin-starred chef will oversee two restaurants and a rooftop bar.
Christman will direct culinary operations and lead the Steak House team in continued excellence creating bold dishes that heighten the rich tradition of the classic American steakhouse.
The focal point for the festivities will be the hotel’s highly reputed Gaby Brasserie Française, where Executive Chef Sylvain Harribey has planned delectably French Christmas Eve, Christmas Day and...
There’s nothing quite like Thanksgiving in the Big Apple. The festive atmosphere paired with a holiday feast at Gaby Brasserie Française makes for a scrumptious start to the holiday season.
An exclusive five-course prix fixe dinner with wine pairings from Maison Trimbach on Oct. 15, 2014
The acclaimed chef of New York's Le Bernardin is partnering with award-winning Paramount Caviar to release a limited-edition caviar acquired from the highest grades of sturgeon roe available.
Award-winning Executive Chef Sylvain Harribey, who won first place on Food Network’s Chopped , invites guests to Gaby Brasserie Française at the stylish Sofitel New York hotel for a classic Easter...
Chef Daniel Boulud may hail from landlocked Lyon, France, but his Boulud Sud restaurant is a culinary journey through the Mediterranean, featuring cuisine from such locales as Sardinia, Greece,...

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