The family that owns David Family Wines is not named David.
When Joseph Phelps came to the Napa Valley as a construction executive in the late 1960s to oversee a major project, he did not realize that the venture would ultimately lead to a change in career
With the warm summer months here, many people are entertaining outside or visiting friends, and Eric Goldstein, co-proprietor and marketing president at Park Avenue Liquor Shop in New York, offers
Mark Aubert’s career has been a peripatetic one.
Many travelers visit Four Seasons Resorts for their luxurious accommodations and consistent service, but others are drawn to the properties for their Unforgettable Events, a new s
Véronique Drouhin knew she had discovered a special place when, in July 1987, she first crested the remote Oregon hillside that would become home to one of the most respected vineyards i
In 2005, Tim Perr and Scott Knight—insurance executives from Pacific Palisades, Calif., who share an interest in wine—embarked on second careers as New World négociants.
Located in the Côte de Nuits, Domaine d’Eugénie is owned by François Pinault and managed by Michel Mallard and Frédéric Engerer, president of Chateau Latour in Bordeaux.
The Faiveley family produces some of Burgundy’s most consistent wines, but with this release from the 2008 vintage, they have outdone themselves.
This négociant, founded in 1865, had a longstanding reputation for using traditional winemaking methods to produce wines that cellared exceptionally well.
This walled vineyard was purchased back in 1826 by Louis Henry Denis Jadot, and its Pinot Noir fruit perfectly represents the style and essence of Maison Jadot.
Producing Pinot Noir, Chardonnay, and Riesling since 1997, this New Zealand winery located in Central Otago’s Bannockburn region has quickly ascended to superstar status.
Perhaps the most magnificent vineyard in Burgundy, this property produces Pinot Noir that has the potential to age for decades.
A single-vineyard Pinot Noir, this regal red proves once again that the Santa Rita Hills appellation is one of the finest microclimates in which to cultivate the Burgundian grape varietals.
Grown in the Santa Lucia Highlands’ famed Pisoni Vineyard, this fine Pinot Noir combines rich red and black plum, candied black cherry, and raspberry with a soft bouquet of rose petals and wildflo
Evening Land, an up-and-coming producer, casts a wide geographic net, making wine from grapes in the Santa Rita Hills and Sonoma Coast regions of California as well as in Oregon’s Willamette Valle
The Clos Pepe vineyard in Santa Barbara County’s Santa Rita Hills is home to Chardonnay and Pinot Noir with distinct Burgundian characteristics.
Paul Hobbs has been planting wine grapes since 1969, when, still a child, he uprooted a section of his family’s apple orchard to plant vines.
Tasting notes: This pinot noir is scented with wild roses and heather and offers a deep blackberry reduction spiced with cinnamon and cocoa, followed by an earthy finish of roasted beet.
Tasting notes: The DuMOL 2006 Finn Pinot Noir has opulent blackberry and plum flavors with earthy undercurrents of mushroom, nutmeg, and anise.
Tasting notes: Exhibits the dark color and rich texture of a cabernet, yet its lively acids and wonderful rose-petal aromas remind one that this is pinot at its purest.
Tasting notes: Dark and dense with amazing depth of black cherry and not a hard edge in sight.
Tasting notes: Powerful and silky with exquisite black cherry, this wine possesses power and extreme elegance.