Pinot Noir

Napa Valley Vintner Jayson Pahlmeyer has released three exceptional wines from two of California's best recent vintages: the iconic Pahlmeyer Napa Valley Chardonnay, the opulent Pahlmeyer Sonoma...
The family that owns David Family Wines is not named David. This boutique producer of Pinot Noir based in Santa Rosa, Calif., was founded in 2006 by Michelle Reeves, an entrepreneur from Australia...
When Joseph Phelps came to the Napa Valley as a construction executive in the late 1960s to oversee a major project, he did not realize that the venture would ultimately lead to a change in career...
With the warm summer months here, many people are entertaining outside or visiting friends, and Eric Goldstein, co-proprietor and marketing president at Park Avenue Liquor Shop in New York, offers...
Mark Aubert’s career has been a peripatetic one. After succeeding celebrated winemaker Helen Turley at Peter Michael Winery, where for nine years he produced magnificent Chardonnays and ethereally...
Many travelers visit Four Seasons Resorts for their luxurious accommodations and consistent service, but others are drawn to the properties for their Unforgettable Events, a new series of unique...
Véronique Drouhin knew she had discovered a special place when, in July 1987, she first crested the remote Oregon hillside that would become home to one of the most respected vineyards in the New...
In 2005, Tim Perr and Scott Knight—insurance executives from Pacific Palisades, Calif., who share an interest in wine—embarked on second careers as New World négociants . Pooling their resources,...
In the early 1990s, Margaret and Dan Duckhorn, owners of Duckhorn Vineyards, the couple searched for vineyards that would enable them to pursue the perfect Pinot Noir. They settled on territory in...
When winemaker Rick Longoria decided to step out on his own in 1982, he chose to focus initially on Chardonnay and Pinot Noir, producing small quantities of each with fruit sourced from Santa Maria...
For Karen Cakebread, former daughter-in-law of Cakebread Cellars founder Jack Cakebread, creating her own label was a way to honor another branch of her family and pursue her entrepreneurial dreams...
Producing Pinot Noir, Chardonnay, and Riesling since 1997, this New Zealand winery located in Central Otago’s Bannockburn region has quickly ascended to superstar status. This Pinot Noir has deep...
This walled vineyard was purchased back in 1826 by Louis Henry Denis Jadot, and its Pinot Noir fruit perfectly represents the style and essence of Maison Jadot. The color of its 2008 vintage is a...
The Faiveley family produces some of Burgundy’s most consistent wines, but with this release from the 2008 vintage, they have outdone themselves. This red wine has powerful aromas of kirsch, chalky...
Located in the Côte de Nuits, Domaine d’Eugénie is owned by François Pinault and managed by Michel Mallard and Frédéric Engerer, president of Chateau Latour in Bordeaux. This delicious wine reveals...
Perhaps the most magnificent vineyard in Burgundy, this property produces Pinot Noir that has the potential to age for decades. This exuberant vintage possesses concentrated flavors of sweet ripe...
This négociant , founded in 1865, had a longstanding reputation for using traditional winemaking methods to produce wines that cellared exceptionally well. The firm, however, was sold several years...
Evening Land, an up-and-coming producer, casts a wide geographic net, making wine from grapes in the Santa Rita Hills and Sonoma Coast regions of California as well as in Oregon’s Willamette Valley...
The Clos Pepe vineyard in Santa Barbara County’s Santa Rita Hills is home to Chardonnay and Pinot Noir with distinct Burgundian characteristics. Named for the stone wall (or clos) that surrounds it,...
Grown in the Santa Lucia Highlands’ famed Pisoni Vineyard, this fine Pinot Noir combines rich red and black plum, candied black cherry, and raspberry with a soft bouquet of rose petals and...
A single-vineyard Pinot Noir, this regal red proves once again that the Santa Rita Hills appellation is one of the finest microclimates in which to cultivate the Burgundian grape varietals. Though...
Paul Hobbs has been planting wine grapes since 1969, when, still a child, he uprooted a section of his family’s apple orchard to plant vines. This enthusiasm later landed him in the position of head...
Tasting notes: This pinot noir is scented with wild roses and heather and offers a deep blackberry reduction spiced with cinnamon and cocoa, followed by an earthy finish of roasted beet. Worth...
Tasting notes: The DuMOL 2006 Finn Pinot Noir has opulent blackberry and plum flavors with earthy undercurrents of mushroom, nutmeg, and anise. Worth knowing: Sonoma County’s Russian River Valley—the...
Tasting notes: Exhibits the dark color and rich texture of a cabernet, yet its lively acids and wonderful rose-petal aromas remind one that this is pinot at its purest. Worth knowing: Merry Edwards...
Tasting notes: Dark and dense with amazing depth of black cherry and not a hard edge in sight. Worth knowing: Sauvignon blanc has been New Zealand’s signature grape for decades, but the country’s...
Tasting notes: Powerful and silky with exquisite black cherry, this wine possesses power and extreme elegance. Worth knowing: Le Corton produces some of the most sinewy, complex red wines in Burgundy...