Portugal

Never has necessity given birth to more arresting offspring than in Portugal’s Douro Valley, where production of fortified wines is capped by government regulators to ensure that the supply of port...
The Yeatman hotel in Oporto, Portugal, is cracking open its 25,000-bottle wine cellar for two days—Saturday and Sunday, November 30 and December 1—for guests to taste more than 100 of the country’s...
The Amorim family’s fortune had its beginnings among the rambling port lodges that line the hillsides above the Douro River in Porto, but the family did not amass its wealth by making Portugal’s...
Life moves slowly along Portugal’s Douro River, but after more than 190 years, it’s time for a change at Symington Family Estates , which is owned and operated by the fifth-generation descendants of...
The traditional winemaking methods of Portugal’s Douro Valley and those of Pauillac inBordeaux, like the two region’s climates, could not differ more. Yet, in 1999, the Symington family, producers of...
Family owned since 1822, Fonseca continues to be admired by collectors as one of the finest port houses. Head winemaker David Guimaraens, the great-great-great-grandson of founder Manoel Pedro...
António José da Silva bought this estate in 1894 and painstakingly replanted the vineyards—an effort that paid off handsomely with the 1931 vintage, which many consider to be the century’s finest...
Tasting notes: This inaugural blend of traditional Douro grapes (Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz, Tinta Amarela) conjures a bosky bouquet of brambleberries, sweet smoke,...
Tasting notes: Primarily a blend of Tinta Roriz, Touriga Nacional, Tinta Barocca varietals. Juicy, intense, and complex, it bursts with ripe blackberry and notes of chocolate on a texture of crushed...
Tasting notes: A blend primarily of tinta roriz, touriga franca, and tinta amarela varietals, this wine is unctuous, black-red, and redolent of rose hips, grape lozenges, and sarsparilla. The palate...