The Yeatman hotel in Oporto, Portugal, is cracking open its 25,000-bottle wine cellar for two days—Saturday and Sunday, November 30 and December 1—for guests to taste more than 10
The Amorim family’s fortune had its beginnings among the rambling port lodges that line the hillsides above the Douro River in Porto, but the family did not amass its wealth by making Portugal’s f
Life moves slowly along Portugal’s Douro River, but after more than 190 years, it’s time for a change at Symington Family Estates, which is owned and operated by the fifth-generat
António José da Silva bought this estate in 1894 and painstakingly replanted the vineyards—an effort that paid off handsomely with the 1931 vintage, which many consider to be the century’s finest
Family owned since 1822, Fonseca continues to be admired by collectors as one of the finest port houses.
Tasting notes: This inaugural blend of traditional Douro grapes (Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz, Tinta Amarela) conjures a bosky bouquet of brambleberries, sweet smok
Tasting notes: A blend primarily of tinta roriz, touriga franca, and tinta amarela varietals, this wine is unctuous, black-red, and redolent of rose hips, grape lozenges, and sarsparilla.
Tasting notes: Primarily a blend of Tinta Roriz, Touriga Nacional, Tinta Barocca varietals.