Red

Napa Valley Vintner Jayson Pahlmeyer has released three exceptional wines from two of California's best recent vintages: the iconic Pahlmeyer Napa Valley Chardonnay, the opulent Pahlmeyer Sonoma...
February release of 2011 Laurel Glen Vineyard Cabernet Sauvignon is first organic effort under leadership of new team.
Vintner Jayson Pahlmeyer and daughter Cleo will release the first estate grown Pinot Noirs and Chardonnay from their Wayfarer Vineyard this fall, 16 years after purchasing the remote parcel on the...
For Robert Young, whose family has farmed the same acreage in Sonoma County’s Alexander Valley for five generations, one of the highlights of agricultural life was apparently lighting his burn pile—a...
The eponymous owner of Cliff Lede Vineyards in the Stags Leap District of the Napa Valley has an obvious passion for all things cultural. This enthusiasm manifests itself in every aspect of the...
The family that owns David Family Wines is not named David. This boutique producer of Pinot Noir based in Santa Rosa, Calif., was founded in 2006 by Michelle Reeves, an entrepreneur from Australia...
"Time, motion, and wine," the Roman poet Ovid wrote, "cause sleep." One modern admirer of the author of Metamorphoses, however, might argue the opposite—that wine, at least, or the making of it,...
Scottish themes abound in the nomenclature of Torbreck, the celebrated Australian winery founded in 1994 by David Powell, who once plied his hand as a lumberjack in a forest in Scotland of the same...
Serendipity played its part in the evolution of Stag’s Leap Wine Cellars. The first happy accident occurred in 1969, when founder Warren Winiarski met Nathan Fay, the first grower to plant Cabernet...
With the warm summer months here, many people are entertaining outside or visiting friends, and Eric Goldstein, co-proprietor and marketing president at Park Avenue Liquor Shop in New York, offers...
Although Calistoga is home to what is perhaps Napa Valley’s most fabled and historic vineyard, the region was only very recently approved by the Alcohol and Tobacco Tax and Trade Bureau as an...
Master sommelier Greg Harrington is among those pioneering members of his profession who, in the past decade, have transitioned from buying and pouring fine wine to making it themselves. The wine...
One of the first wines of note to emerge from the now-bustling Paso Robles region on California’s Central Coast was a wine called Isosceles, a Pauillac-style blend of Cabernet Sau­vignon, Merlot, and...
Father-and-son winemaking team Alex and Paul Golitzin count among their ancestors Prince Lev Sergeyevich Golitsyn—a member of one of Russia’s most distinguished noble houses and the founder of Crimea...
Before embarking upon his own vinous enterprise, Robert Foley produced some 15 vintages for Pride Mountain Vineyards, one of the region’s most alluring labels. He has also lent his gifts to such...
Perhaps one of the most significant events to occur at Maison Louis Jadot since its doors first opened in 1859 will occur at the end of this year, when, after more than four decades, winemaker...
Since 1859, the Gaja Winery in the Barbaresco region of Piedmont, Italy, has been committed to producing fine wines that express the highly individual characters of its vineyards’ varied soils. Yet...
In the minds of most enthusiasts, Médoc is the cradle of Bordeaux. After all, this important region on the Left Bank of the Gironde River is home to four of the great châteaux that received First...
There is little that can be said of Grange, Penfolds’ flagship wine, that has not already been repeated again and again in the commentaries of critics. The brainchild of winemaker Max Schubert, who...
In whichever hemisphere or country Paul Hobbs exercises his purple thumb, the vines prosper. A New York native, the distinguished winemaker began his career in Napa Valley, working for such esteemed...
Master winemakersMay-Britt and Denis Malbec, the husband-and-wife team previously with Château Latour in Bordeaux, have unveiled a series of reds from Captûre Wines in Sonoma County. “Our new red...
That the flagship offering of Moone-Tsai Winery is not a single-estate wine but a blend of different varietals from different vineyards in some of Napa Valley’s most prestigious growing regions is...
‘‘My wife’s brother died in California, leaving quite an estate,’’ reads an 1879 letter from Stalham Wing in Napa Valley to a friend in Ohio. His family sent him out to settle affairs, he explains in...
Established in 1956, Pied­montese wine producer Michele Chiarlo is a relative newcomer in comparison to such notable neighbors as Giacomo Conterno, which was founded sometime in the 17th century. Yet...
Perfection always entails a precarious balancing act, and in the wine industry especially, achieving that harmonious state requires patience. Fortunately for oenophiles, the late Jess Jackson...
One may be forgiven for assuming that Quilceda Creek is a new player among the world’s elite producers of Cabernet Sauvignon, given that Washington state has seen the establishment of more than 530...
Véronique Drouhin knew she had discovered a special place when, in July 1987, she first crested the remote Oregon hillside that would become home to one of the most respected vineyards in the New...
If the taste of a whisky literally reflected the topography of the place where it was made, then one would expect a dram of Laphroaig to be lean, even austere. The south coast of Islay, after all, is...
If Penfolds, founded in 1844, embodies Australia’s winemaking past, then Two Hands Wines represents that country’s ever more promising future. In contrast to Europe and California—where most vintners...
One of the happiest moments in Italian viticulture occurred when Mar­chese Mario Incisa della Rocchetta, an enthusiastic convert to the great wines of Bordeaux, decided to plant Bordelaise varietals...

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