Red

The British-named port houses we know today have their origins in trade, not just of wine, but of other necessities as well. The merchants who captained these concerns bartered wool and other...
Success can sometimes be achieved by accident, but greatness requires deliberate effort. Certainly the late Jess Jackson understood this, though he once jokingly remarked to me that the success of...
Cultivating quality has been a way of life for Jeff Gargiulo. The proprietor of Gargiulo Vineyards in Napa Valley’s Oakville appellation built his family’s company, Gargiulo Inc., into the nation’s...
After acquiring 160 acres of land in the Adelaide hills west of Paso Robles, Calif., Deborah and Justin Baldwin established Justin Vineyards, which became one of the pioneering wine enterprises in...
A decade and a half ago, Santa Barbara County’s wine industry went through a period of adjustment, as many vintners who had attempted to replicate Napa Valley’s success with Bordeaux-style wines...
In 2005, Tim Perr and Scott Knight—insurance executives from Pacific Palisades, Calif., who share an interest in wine—embarked on second careers as New World négociants . Pooling their resources,...
If Penfolds, founded in 1844, embodies Australia’s winemaking past, then Two Hands Wines represents that country’s ever more promising future. In contrast to Europe and California—where most vintners...
One of the happiest moments in Italian viticulture occurred when Mar­chese Mario Incisa della Rocchetta, an enthusiastic convert to the great wines of Bordeaux, decided to plant Bordelaise varietals...
In the early 1990s, Margaret and Dan Duckhorn, owners of Duckhorn Vineyards, the couple searched for vineyards that would enable them to pursue the perfect Pinot Noir. They settled on territory in...
Several years ago, attorney Bob Finkelstein mentioned to his friend Steve Wynn that his clients, the family of Frank Sinatra, were exploring possible business ventures, among them a restaurant and a...
Franco-American alliance Baron Philippe de Rothschild, owner of Château Mouton Rothschild, and Robert Mondavi yielded the first New World “cult” wine, Opus One, in 1978. More than three decades later...
IN 1981, Deborah and Justin Baldwin purchased 160 acres in the Adelaide hills west of Paso Robles, Calif., intending to produce central coast interpretations of first-growth wines from Bordeaux...
When winemaker Rick Longoria decided to step out on his own in 1982, he chose to focus initially on Chardonnay and Pinot Noir, producing small quantities of each with fruit sourced from Santa Maria...
In the 1960s, Don Chappellet and his wife, Molly, pursuing their dream of making fine wine, purchased land on Pritchard Hill located 1,200 feet above Lake Hennessey. The elevation of the vineyards...
For Karen Cakebread, former daughter-in-law of Cakebread Cellars founder Jack Cakebread, creating her own label was a way to honor another branch of her family and pursue her entrepreneurial dreams...
The traditional winemaking methods of Portugal’s Douro Valley and those of Pauillac inBordeaux, like the two region’s climates, could not differ more. Yet, in 1999, the Symington family, producers of...
The 845-acre estate located on Napa Valley’s Spring Mountain began as three wineries, starting with the original stone winery built by Charles Lemme in 1873, bought by the Schilling family in the...
Although the Davies family launched its Diamond Mountain Cabernet Sauvignon with the 2001 vintage, the wine has a long history. The vineyard’s original owners, Jacob and Annie Schramand, founded...
This partnership, formed in 1997, brings together two of the wine industry’s greatest names: Baron Philippe de Rothschild and Viña Concha y Toro. Bordeaux varietals and Chilean terroir —along with...
This négociant , founded in 1865, had a longstanding reputation for using traditional winemaking methods to produce wines that cellared exceptionally well. The firm, however, was sold several years...
Vietti winemaker and industry visionary Alfredo Currado passed away this year, leaving the estate in the capable hands of his son, Luca. The Nebbiolo grapes used to make this Barolo are sourced from...
he label is the brainchild of Argentinian vintners Luis Barraud and Andrea Marchiori and California winemaker Paul Hobbs, whose new wines debuted in 2005 to much critical acclaim. This release may be...
Owner Vincenzo Abbruzzese’s winemaking has earned Valdicava a permanent place among the top wines producers in Montalcino. The latest release of his outstanding Brunello has deep, concentrated aromas...
A true oenological wizard, Giuseppe Quintarelli often keeps his various wines in the cellar until he deems them worthy of consumption. Such is the case with this amarone, which exhibits a startling...
The definitive Super Tuscan, this legendary and revolutionary wine is produced by Tenuta San Guido, which is owned by the Incisa della Rochetta family. A blend of 85 percent Cabernet Sauvignon and 15...
Since 1983, Giacomo Rallo and his wife, Gabriella, have been the owners of this major Sicilian estate, which was first planted to vines over 150 years ago. This offering—a typically beautiful Nero d’...
The Corsini family has owned the Le Corti Estate since 1427; however, the Marsiliana Estate, which the Corsinis first began managing in 1760, did not come into the family’s portfolio until the 19th...
From vintage to vintage, this Sangiovese is consistently one of Tuscany’s top wines. The elegance and grace of the latest release—which shows flavors of sweet cherry, baked earth, white smoke, and...
Bruno and Marcello Ceretto carry on the tradition begun over 70 years ago by their father, Riccardo, and are known for their sublime bottles of Barolo and Barbaresco. This particular Barolo features...
The star of Ribera del Duero, Vega Sicilia has been in the possession of the Alvarez family since 1982. Most connoisseurs regard this as Spain’s greatest winery and Unico—which is aged for a minimum...

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