The Corsini family has owned the Le Corti Estate since 1427; however, the Marsiliana Estate, which the Corsinis first began managing in 1760,
The late Paul Avril’s son, Vincent, is in charge of this venerable estate, where he carries on his family’s traditions brilliantly.
Vieille Julienne was purchased in 1905 by the forefathers of Jean-Paul Daumen, the current owner.
Named for a 14th-century wine jug found in Avignon, Domaine du Pegau is owned and operated by the legendary Feraud family, who have overseen
This négociant, founded in 1865, had a longstanding reputation for using traditional winemaking methods to produce wines that cellar
This fifth-growth estate in Pauillac, located across the road from Château Mouton Rothschild, should certainly be represented in any well-sto
Like other offerings from Pomerol, this refined vintage from Château Providence will age gracefully for three decades or longer.
Evening Land, an up-and-coming producer, casts a wide geographic net, making wine from grapes in the Santa Rita Hills and Sonoma Coast region
We suspect that when Robert Louis Stevenson wrote, “Wine is bottled poetry,” there was a half-full bottle of Petrus on his desk.
Named for a former owner, General Charles Palmer, this historic grand cru estate in Margaux is now managed by Thomas Duroux, who was formerly
Col Solare is co-owned by two luminaries of the wine world, Marchese Piero Antinori and Ted Baseler of Chateau Ste. Michelle.
The Clos Pepe vineyard in Santa Barbara County’s Santa Rita Hills is home to Chardonnay and Pinot Noir with distinct Burgundian characteristi
Grown in the Santa Lucia Highlands’ famed Pisoni Vineyard, this fine Pinot Noir combines rich red and black plum, candied black cherry, and r
Fruit from seven different vineyards in the Santa Ynez Valley’s Los Olivos are blended to create this supple and spicy Rhône-style wine.
Crafted from fruit grown on Santa Barbara County’s Piocho Ranch, this rich, multidimensional blend consists of 90 percent Cabernet Sauvignon,
Dark to the rim with complex aromas of cinnamon, red raspberry, clove, nutmeg, and coffee, the 2007 vintage of this reference standard for Wa
Unlike his quirky character in Twin Peaks, actor Kyle MacLachlan has passions other than Douglas firs, black coffee, and cherry pie.
This terrific Cabernet Sauvignon–Syrah blend comes from Charles Smith, an impresario-turned-vintner who roughly a decade ago was managing roc
Comprised of 62 percent Cabernet Sauvignon, 31 percent Merlot, and 7 percent Petit Verdot, this classic Médoc is aged in new barrels for 18 m
In 1784, when ordering a supply of Margaux for his cellar, Thomas Jefferson wrote, “There cannot be a better bottle of Bordeaux.” Anyone fort
A single-vineyard Pinot Noir, this regal red proves once again that the Santa Rita Hills appellation is one of the finest microclimates in wh
The Scarecrow label pays homage to Napa grape grower J.J.
While attending law school, Jayson Pahlmeyer ventured into a wine-tasting class.
Paul Hobbs has been planting wine grapes since 1969, when, still a child, he uprooted a section of his family’s apple orchard to plant vines.
From the amazingly diverse Rutherford appellation of Napa Valley, this Bordeaux-inspired Meritage blends Cabernet Sauvignon, Merlot, Cabernet
Intrepid entrepreneur Betty O’Shaughnessy came to Napa in 1990 and has been producing world-class wines ever since.
Sourced from one of Napa’s most esteemed plots of land, the Beckstoffer To Kalon Vineyard in Oakville, this blockbuster is opulent and lush.
Located in Napa Valley’s St. Helena, Seavey is widely considered to be one of the great hidden values among the region’s Cabernets.
John Shafer and his son Doug have been producing brilliant wines from Napa’s Stags Leap District since the 1970s, and this dark beauty furthe
Crafted from 100 percent Cabernet Sauvignon grown in a unique microclimate in Napa’s Rutherford Bench, this fine red wine possesses great dep