This incomparable producer owns vineyards in the Serralunga d’Alba, La Morra, and Barbaresco regions of Piedmont.
Named for a 14th-century wine jug found in Avignon, Domaine du Pegau is owned and operated by the legendary Feraud family, who have overseen
Vieille Julienne was purchased in 1905 by the forefathers of Jean-Paul Daumen, the current owner.
This négociant, founded in 1865, had a longstanding reputation for using traditional winemaking methods to produce wines that cellar
Like other offerings from Pomerol, this refined vintage from Château Providence will age gracefully for three decades or longer.
This terrific Cabernet Sauvignon–Syrah blend comes from Charles Smith, an impresario-turned-vintner who roughly a decade ago was managing roc
This fifth-growth estate in Pauillac, located across the road from Château Mouton Rothschild, should certainly be represented in any well-sto
We suspect that when Robert Louis Stevenson wrote, “Wine is bottled poetry,” there was a half-full bottle of Petrus on his desk.
Named for a former owner, General Charles Palmer, this historic grand cru estate in Margaux is now managed by Thomas Duroux, who was formerly
Evening Land, an up-and-coming producer, casts a wide geographic net, making wine from grapes in the Santa Rita Hills and Sonoma Coast region
Col Solare is co-owned by two luminaries of the wine world, Marchese Piero Antinori and Ted Baseler of Chateau Ste. Michelle.
The Clos Pepe vineyard in Santa Barbara County’s Santa Rita Hills is home to Chardonnay and Pinot Noir with distinct Burgundian characteristi
Unlike his quirky character in Twin Peaks, actor Kyle MacLachlan has passions other than Douglas firs, black coffee, and cherry pie.
A single-vineyard Pinot Noir, this regal red proves once again that the Santa Rita Hills appellation is one of the finest microclimates in wh
Fruit from seven different vineyards in the Santa Ynez Valley’s Los Olivos are blended to create this supple and spicy Rhône-style wine.
Crafted from fruit grown on Santa Barbara County’s Piocho Ranch, this rich, multidimensional blend consists of 90 percent Cabernet Sauvignon,
Comprised of 62 percent Cabernet Sauvignon, 31 percent Merlot, and 7 percent Petit Verdot, this classic Médoc is aged in new barrels for 18 m
Dark to the rim with complex aromas of cinnamon, red raspberry, clove, nutmeg, and coffee, the 2007 vintage of this reference standard for Wa
In 1784, when ordering a supply of Margaux for his cellar, Thomas Jefferson wrote, “There cannot be a better bottle of Bordeaux.” Anyone fort
Grown in the Santa Lucia Highlands’ famed Pisoni Vineyard, this fine Pinot Noir combines rich red and black plum, candied black cherry, and r
In 2000, the Kapcsándy family purchased the historic State Lane Vineyards in Napa Valley’s Yountville appellation, which previously contribut
The Scarecrow label pays homage to Napa grape grower J.J.
From the amazingly diverse Rutherford appellation of Napa Valley, this Bordeaux-inspired Meritage blends Cabernet Sauvignon, Merlot, Cabernet
Paul Hobbs has been planting wine grapes since 1969, when, still a child, he uprooted a section of his family’s apple orchard to plant vines.
While attending law school, Jayson Pahlmeyer ventured into a wine-tasting class.
Blessed by the influences of David Abreu, Andy Erickson, and Michel Rolland, Ovid—located on Pritchard Hill—produces spectacular Bordeaux-sty
Intrepid entrepreneur Betty O’Shaughnessy came to Napa in 1990 and has been producing world-class wines ever since.
Vintner and 23-year racecar veteran Randy Lewis, who drove in five Indianapolis 500 competitions, met cyclist Lance Armstrong at the 2001 Tou
This powerful and richly flavored red comes from Napa Valley winemaker Andy Erickson, the man who crafts the wines for Oakville’s celebrated
Only estate-grown fruit is used to make this remarkable red wine, which consists of 95 percent Cabernet Sauvignon, 4 percent Merlot, and 1 pe