Aged 22 months in French oak barrels, this superb red wine, which contains 84 percent Cabernet Sauvignon, combines nutmeg aromas and deep cas
Sourced from one of Napa’s most esteemed plots of land, the Beckstoffer To Kalon Vineyard in Oakville, this blockbuster is opulent and lush.
Located in Napa Valley’s St. Helena, Seavey is widely considered to be one of the great hidden values among the region’s Cabernets.
John Shafer and his son Doug have been producing brilliant wines from Napa’s Stags Leap District since the 1970s, and this dark beauty furthe
Owner Stuart Sloan debuted his label with the 2000 vintage, which was made with the assistance of a who’s who of consultants that included Da
Crafted from 100 percent Cabernet Sauvignon grown in a unique microclimate in Napa’s Rutherford Bench, this fine red wine possesses great dep
The legendary Robert Foley has been making the wines for this label since 1999.
The New World creation of Christian Moueix, who oversees wine production at Chateau Petrus and Château Trotanoy in Pomerol, this Bordeaux-sty
As a young man growing up in Iran, where his father made wine as a hobby, Darioush Khaledi used to sneak sips from the barrel.
Located 1,200 feet above sea level, Dana Estate’s Lotus Vineyard has steep and rocky soils that furnish the perfect medium in which to grow C
A fabulous effort from Tim Mondavi and family, this fine blend comes from a property perfectly situated high above the Napa Valley floor, nea
Ann Colgin, who has been crafting breathtaking wines since 1992, describes her label’s style as “seductive, hedonistic, and memorable.” These
A layered and voluptuous Cabernet Sauvignon made from grapes grown in St.
Beginning in 1976, Duckhorn Vineyards in St.
Tasting notes: The 2006 Melis Priorat, like the region itself, exhibits contrasts.
Tasting notes: The texture is smooth, and flavors of chocolate, spiced plum, espresso, and tarragon lead to a lengthy crescendo.
Tasting notes: This ruby-colored wine’s flavors are a saturated and have a rich rotation of ripe cherry, wild berry, allspice, and a gamy tou
Tasting notes: This inaugural blend of traditional Douro grapes (Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz, Tinta Amarela)
Tasting notes: It eschews the showy ripeness of some California reds, offering instead beautifully layered strata of dried cherry and boysenb
Tasting notes: Silky and dense, this dark red is laden with aromas of boysenberry, crème de cassis, and soft vanilla.
Tasting notes: The Rennina 2004, of which 2,200 cases were made, is a dark-red sangiovese redolent of violets, rosemary, spiced wood, and wil
Tasting notes: The seductive, smoky nose gives way on the palate to dark plum, blueberry, juniper berry, and cocoa essences.
Tasting notes: This inaugural vintage of Mesa Reserve Syrah is a melding of deeply extracted blackberry with the pungency of roasted coffee,
Tasting notes: This pinot noir is scented with wild roses and heather and offers a deep blackberry reduction spiced with cinnamon and cocoa,
Tasting notes: A blend primarily of tinta roriz, touriga franca, and tinta amarela varietals, this wine is unctuous, black-red, and redolent
Tasting notes: Velvety on the palate yet packed with explosive plum, blackberry, and spice, this shiraz combines lovely texture and bright ac
Tasting notes: Brooding, dark, and fragrant, this reveals blackberry, blueberry, and raspberry on the nose.
Tasting notes: This dark red brims with black-cherry, black-currant, and blackberry flavors that give way on the finish to soft tannins accen
Tasting notes: The Celani Family Vineyards 2005 Ardore Cabernet Sauvignon exhibits fruit and sarsaparilla aromas and an alluring blend of boy
Tasting notes: Heady aromas of red-raspberry liqueur, ripe cherry, and concentrated boysenberry wash over scents of allspice and sandalwood.