Chateau Ste. Michelle is not only the oldest winery in Washington State, but also the largest.
Founded over 400 years ago, Domaine Trimbach produces the definitive Alsatian dry white wine, thanks to the limestone-rich soils of Ribeauvillé.
The Prüm family, which has lived in the middle Mosel valley since the 12th century, knows the steep slate soils of the area intimately.
Located in Nahe, Helmut Dönnhoff is considered one of Germany’s best wine producers. His Rieslings, Pinot Blancs, and Pinot Gris are renowned for their elegance and perfect balance.
Tasting notes: The auslese from this vineyard explodes out of the glass with effusive flavors that include creamy vanilla and juicy peach.
Tasting notes: A classic, it's dense and packed with mineral and spice and delivers concentrated peach and stone fruit.
Tasting notes: A polished and stylish Riesling that explodes with apricot, honey, and racy lime and possesses amazing depth. Worth knowing: An archaeologist by training, Dr.