Rittenhouse

Made with rye from the northern United States and Canada—where colder climates reduce the need for herbicides to kill weeds such as wild onions—and using a thicker mash that flows through the column...
Tasting Notes Rittenhouse 25 Year Old explodes on the palate with multiple bursts of chocolate, toffee, cherries, and citrus, with a long, smooth finish. Worth Knowing These are the last 3,000...