Spirits

The elegantly retro, diamond-faceted decanter of I.W. Harper 15 Year Old Kentucky Straight Bourbon looks as if it has just been beamed into the 21st century from the 1920s, and with good reason: It...
The outdoor venue will offer a range of vintages and a menu of decadent bites to complement them.
Sommeliers have their own version of the desert-island question: If you could drink from only one region for the rest of your life, what would it be? For Ryan Stetins, wine director for the Ritz-...
These aged tequilas prove that the once derided spirit has come into its own…
The limited-edition distillation pays tribute to the Norse god Odin.
The spirit distinguishes itself by employing Japanese ingredients and techniques…
FREE PREVIEW: The Masseto 2011 Toscana is among Robb Report’s 2015 Best of the Best selections.
FREE PREVIEW: The Mortlach 25 Year Old Single Malt Scotch Whisky is among Robb Report’s 2015 Best of the Best selections.
The unassuming island is home to distilleries that produce the smokiest single malts in the world.
We at Robb Report recognize that, in all likelihood, your dad doesn’t want another tie for Father’s Day—and that, in general, dads can be the most difficult to shop for. It might be because dads don’...
The special release contains a blend of Cognacs aged for up to 35 years.
New York’s Club Macanudo played host to an evening of Martell Cognac and Cohiba cigars…
The full-flavored whiskey takes its character from the distillery’s picturesque natural surroundings.
The lush Austrian countryside is home to some of the world’s leading makers of eau-de-vie.
The Mandarin Oriental New York hosted the exclusive event at its 35th-floor MObar.
The finest Cognacs are deeply flavored, richly textured, and best discovered on their native ground.
Scott Torrence evaluates, assesses, and drinks some of the greatest vintages in the world.
The Hendrick's Gin Flying Cucumber is a 130-foot-long, 44-foot-tall airship that is currently touring the country—and Robb Report is among the first media outlets to take a flight aboard the gigantic...
Club members celebrated the release of the Cognac at the Surrey hotel in in Manhattan…
Once distilled exclusively for Royalty in the 18th Century under the order of King Carlos III, Mezcal Marqués is a premium sipping spirit perfect on the rocks or neat, ideal for grand celebratory...
A new generation of imbibers has flocked to the lighter taste of grain whisky.
The newly crowned chef prepared a celebratory meal for an exclusive group of guests in Southern California...
Because it is not aged entirely in new American oak barrels, the whiskey is not technically bourbon.
The growing retro-cocktail trend is putting gin back in the spotlight.
The famed chef aims to bring Parisian café culture to Sin City…
Among the more than 100 single-malt distilleries in Scotland, the Glenrothes has made a name for itself.
Champagne house Henri Giraud has celebrated the 300th and last case of Ennéade in Singapore during a special dinner at JAAN restaurant attended by collectors and industry professionals. Presented at...
The chic Viceroy Zihuatanejo on Mexico’s Pacific coast is at the forefront of this nascent spirits trend by introducing a newly created menu of mescal cocktails.
Gläce Luxury Ice announces Tudor Luxury Ice Quarterly Subscription Club.
The first evening features The Doctor’s Collection, a private cellar that includes some of the world’s most storied wines. The second session includes Rare Spirits and Fine Ales.

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