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Chivas Regal Enlists Pininfarina to Showcase Its Finest Blends
Pininfarina , the Italian automotive design firm, has partnered with Chivas Regal to pay tribute to...
A Taste of Old Mexico
For years, the oldest official tequila classification was añejo , which defined tequila that had...
Relighting the Cigar Malt
Back in 1998, The Dalmore became the first distillery to create a single-malt scotch specifically...
Sin City’s Stellar Assemblage of Single Malts
Mahesh Patel is a man on a mission. He began by savoring and collecting the world’s rarest single-...
Johnnie Walker’s Members-Only Clubs Take Scotch- Lovers Beyond the Bottle
The well-known scotch brand Johnnie Walker has opened a four-story club in Beijing where its...
A 10-Year-Old French Toast
For the first time in five years, Rhum Clément —the world’s leading producer of Martinique’s rhum...
On the Port Side of Bourbon
Bourbon is often enjoyed before dinner, while port is typically thought of as a digestif. But the...
A Rye from an Old Tennessee Standby
As popular as it is, George Dickel has long been overshadowed by that other Tennessee whiskey, Jack...
The Balvenie Goes Golden
Little has changed since William Grant & Sons, now one of Scotland’s few remaining family-owned...
Gifts of Good Cheer: Rare Holiday Spirit
For the connoisseur of Scotch and the collector of whisky, a well-aged and limited release will...
FrontRunners: From the Robb Cellar
Water, barley, and yeast are not especially valuable ingredients; but, when combined at the Bowmore...
Karlsson’s Batch 2008 Single Varietal Vodka
In spite of the official government ruling that all vodkas are tasteless, odorless, and colorless,...
Renaissance in Rye
Thanks to the retro cocktail craze, America’s native rye whiskey is experiencing a comeback. And...
Host's Guide Holiday 2012: Crowning Glories
This year, for only the second time in the history of the United Kingdom, a ruling monarch is...
Host's Guide Holiday 2012: Raising the Bar
Dress your libations in the season’s best.
Host's Guide Holiday 2012: Holiday Cheers
Among the lighter, crisper beers unveiled this season, the Duvel Tripel Hop is truly a cause for...
Host's Guide Holiday 2012: Spirits of Giving
Former illicit Highland whisky makers and Appalachian bootleggers notwithstanding, distillation is...
The Macallan Releases Four Rare Blends with Artistic Flair
The Macallan has commissioned photographer Annie Leibovitz to create a series of photos inspired by...
It’s as if the peaty smoke from Islay, that windswept island off the west coast of Scotland, had...
A High-Flying Gin for Modern Mixologists
The Dutch and the British can no longer claim to be the sole standard-bearers of gin, the centuries...
A Drink for the Gods
Highland Park , located on the Orkney Islands, was once a favored haunt of the Vikings. Now...
Hidden Islands Cognacs
The Cognac region on the western edge of France is well known. After all, this is the only...
A Fresh New Cognac from an Old Chateau
D’ussé , a new Cognac blended at the 200-year-old Chateau de Cognac, one of France’s oldest Cognac...
A Tequila Like No Other
Small batch, boutique, artisanal, and subtle are not words one typically associates with tequila,...
The $64,000 Scotch
Guests relaxing within the wood-paneled, Lalique-accented ambience of Macallan ’s elegant £10 (Ten...
The Ultimate Cherry-Picked Martini
In 1997, the late Sidney Frank, a savvy spirits importer who practically made Jägermeister a...
Four Roses Gets Back to Its Roots
Although it was originally produced as a straight bourbon, during the 20th century Four Roses...
A Double Barreled Rye
In addition to affecting color, the type of barrel in which a whiskey is aged can account for as...
Advice on Wines and Spirits for Hot Summer Days
With the warm summer months here, many people are entertaining outside or visiting friends, and...
Tips on How to Make a Thirst-Quenching Gin and Tonic
Alexandre Gabriel, president of Cognac Ferrand which produces Citadelle Gin, explains why gin is a...
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