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Johnnie Walker’s Members-Only Clubs Take Scotch- Lovers Beyond the Bottle
The well-known scotch brand Johnnie Walker has opened a four-story club in Beijing where its devoted patrons can taste and purchase rare whiskies,...
A 10-Year-Old French Toast
For the first time in five years, Rhum Clément —the world’s leading producer of Martinique’s rhum agricole (rum, primarily from the French West...
On the Port Side of Bourbon
Bourbon is often enjoyed before dinner, while port is typically thought of as a digestif. But the small, family-owned A. Smith Bowman distillery in...
A Rye from an Old Tennessee Standby
As popular as it is, George Dickel has long been overshadowed by that other Tennessee whiskey, Jack Daniel’s. Naturally, both have to be made in...
The Balvenie Goes Golden
Little has changed since William Grant & Sons, now one of Scotland’s few remaining family-owned distillers, built The Balvenie distillery in 1892...
Gifts of Good Cheer: Rare Holiday Spirit
For the connoisseur of Scotch and the collector of whisky, a well-aged and limited release will always garner significant attention. If that whisky...
FrontRunners: From the Robb Cellar
Water, barley, and yeast are not especially valuable ingredients; but, when combined at the Bowmore distillery, they can be transformed into...
Karlsson’s Batch 2008 Single Varietal Vodka
In spite of the official government ruling that all vodkas are tasteless, odorless, and colorless, anyone who has sipped two different vodka martinis...
Renaissance in Rye
Thanks to the retro cocktail craze, America’s native rye whiskey is experiencing a comeback. And one of the newest and most dramatic entries in this...
Host's Guide Holiday 2012: Raising the Bar
Dress your libations in the season’s best.
Host's Guide Holiday 2012: Crowning Glories
This year, for only the second time in the history of the United Kingdom, a ruling monarch is celebrating a Diamond Jubilee, marking six decades on...
Host's Guide Holiday 2012: Holiday Cheers
Among the lighter, crisper beers unveiled this season, the Duvel Tripel Hop is truly a cause for celebration.
Host's Guide Holiday 2012: Spirits of Giving
Former illicit Highland whisky makers and Appalachian bootleggers notwithstanding, distillation is a refined art form.
The Macallan Releases Four Rare Blends with Artistic Flair
The Macallan has commissioned photographer Annie Leibovitz to create a series of photos inspired by four rare single-cask whiskies—drawn from the...
It’s as if the peaty smoke from Islay, that windswept island off the west coast of Scotland, had drifted over an American distillery. The result is...
A High-Flying Gin for Modern Mixologists
The Dutch and the British can no longer claim to be the sole standard-bearers of gin, the centuries-old alternative to vodka. Today, the latest...
A Drink for the Gods
Highland Park , located on the Orkney Islands, was once a favored haunt of the Vikings. Now Scotland’s northernmost distillery is paying tribute to...
Hidden Islands Cognacs
The Cognac region on the western edge of France is well known. After all, this is the only geographic area in the world where Cognac can legally be...
A Fresh New Cognac from an Old Chateau
D’ussé , a new Cognac blended at the 200-year-old Chateau de Cognac, one of France’s oldest Cognac chateaux, launched in stores throughout New York...
A Tequila Like No Other
Small batch, boutique, artisanal, and subtle are not words one typically associates with tequila, but Casa Dragones ($250) is deserving of them all...
The $64,000 Scotch
Guests relaxing within the wood-paneled, Lalique-accented ambience of Macallan ’s elegant £10 (Ten Pound) cocktail lounge at the Montage Beverly...
The Ultimate Cherry-Picked Martini
In 1997, the late Sidney Frank, a savvy spirits importer who practically made Jägermeister a household word, decided what the world needed next was a...
Four Roses Gets Back to Its Roots
Although it was originally produced as a straight bourbon, during the 20th century Four Roses became known as a blended whiskey. But today,...
A Double Barreled Rye
In addition to affecting color, the type of barrel in which a whiskey is aged can account for as much as 80 percent of its taste. This is...
Advice on Wines and Spirits for Hot Summer Days
With the warm summer months here, many people are entertaining outside or visiting friends, and Eric Goldstein, co-proprietor and marketing president...
Tips on How to Make a Thirst-Quenching Gin and Tonic
Alexandre Gabriel, president of Cognac Ferrand which produces Citadelle Gin, explains why gin is a naturally refreshing spirit, and how to make the...
Scotch with a Caribbean Flair
Most single-malt Scotch is aged in either ex-bourbon barrels or sherry casks, or a combination of both. Depending on the geographic origin of the oak...
Best of the Best 2012: Spirits: The Balvenie 40 Year Old Single Malt Scotch Whisky Batch Two
The Speyside Distillery owned by William Grant & Sons has released the second version of an incredible single malt: The Balvenie 40 Year Old...
Best of the Best 2012: Spirits: DeLeón 51 Extra Añejo Tequila
To make a superb extra añejo —a tequila aged three years or longer—requires not only a superb añejo but also an equally superb blanco , for they all...
Best of the Best 2012: Spirits: Glenmorangie Pride 1981 Single Malt Scotch Whisky
Typically, single-malt Scotch is aged in ex-bourbon barrels and used sherry casks. But in 1994, Glenmorangie—the best-selling single malt in Scotland...
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