Spirits

The delightful indulgence of this culinary event befits its hosting city: Ultimo: Le Grand Voyage in Las Vegas is the fourth edition of the Ultimo experience, a sophisticated smorgasbord that brings...
It’s autumn, and that chill crispness in the air turns our thoughts to whisky . After a long, hot summer of long, ice-cold cocktails with gin and vodka and light rum, the thought of a snifter of...
The most-consumed spirit in the world—one that represents 35 percent of total global consumption—is a high-proof potable that few people outside of Asia have heard of. It is baijiu , the “official”...
In 1966, Lyndon Johnson was president, Sandy Koufax was the best pitcher in baseball, and Frank Sinatra had a hit single with “It Was a Very Good Year.” It was certainly a very good year, especially...
Smoke is on the rise in some of the world’s best bars. Drinks garnished with fire and craft smoke are broadening sensual limits with burnt cherrywood, barks, and bourbon barrels that add new layers...
Christie’s New York announces its Fall Wine auctions, kicking-off with two consecutive New York sales on October 20 and October 21. Magnificence in Focus will offer one of the most impressive single...
On any given day, XOJET, which has the nation’s largest floating fleet of Challenger 300 and Citation X super mid-size jets, flies as many as 60 flights a day around the country.
Not too long ago, the Asian whisky scene —at least from the West’s perspective, was equal parts rumor and curiosity. Apart from Suntory’s Japanese bottlings, very little was available stateside, and...
A salute to some of the esteemed organizations celebrating anniversaries alongside Robb Report .
Defining rum can be difficult. Is it the clear spirit used in daiquiris and other frozen cocktails? Or is it the amber sipping spirit that has been aged for decades and tastes a little like a whiskey...
The iconic racetrack is gearing up for its fall meet, the ‘Bing Crosby Season’, set to kick-off Friday, November 11. The fall season, now heading into its third year, is all about bringing back the...
The highly acclaimed distillery Glenfiddich has teamed up with street-style star Josh Peskowitz to create its first-ever menswear line, Glenfiddich Wardrobe XXI . The fashion director turned...
3 Badge Beverage Corporation is expanding its artisan spirits portfolio with the introduction of Bozal, a line of mezcals that highlight agave’s varietals. Bozal, made from wild Mexican agave, will...
Some of the country’s top mixologists are creating leisurely, omakase-style tasting menus that will astound even the most jaded drinkers.
Some of the country’s top mixologists are creating leisurely, omakase-style tasting menus that will astound even the most jaded drinkers. The bartender has just presented me with a cocktail , but it...
Our editors chose their favorite trendsetting and transformational products, designs, and destinations from the last 40 years. They range from Lady Moura to the RM001 to the Seychelles’ North Island...
Most of us succeed in mastering society’s rules—eventually. In fact, outward success is often measured by the degree to which we visibly conform to accepted standards. But some of the world’s most...
As Napa’s most influential winery celebrates a half century, we toast a few of its finest vintages. Fifty years ago, Robert Mondavi built a big, beautiful winery in Napa Valley and started making...
In 1999, during the rowdy heyday of the cosmopolitan and the sweet martini, Sasha Petraske opened a small bar on Manhattan’s Lower East Side called Milk & Honey. In many ways, this civilized...
In celebration of Robb Report ’s 40th anniversary, we take a look back at some of the milestones—and mishaps—that have shaped the connoisseur’s world.
Everything about Ernest Hemingway was larger than life, from his daring war reporting to his big-game hunting in Africa. So it only makes sense that his drinking is almost as legendary as his writing...
Renowned for its strictly conventional and uncompromising approach to Scotch whisky making, the Balvenie distillery now raises a glass to artisans in the United States that demonstrate the same...
Since Robb Report first launched in 1976, the meaning of luxury travel has changed more than a few times. During the 1970s, a fancy hotel might have meant shag carpet and a vibrating Magic Fingers...
For more than 60 years, Relais & Châteaux has tapped its sizeable portfolio of hospitality properties to offer its exclusive clientele access to unforgettable events in nearly every corner of the...
Sommelier Erik Johnson has been on an enviable spree. Restocking the wine cellar of the French Laundry in Napa Valley as part of the restaurant’s extensive renovation (due to be completed this fall...
A pair of beautifully atypical reds from Gaja. Being contrarian is second nature to the Gaja family, whose name today evokes the best of Italian viticulture. Founded by Giovanni Gaja in 1859 in the...
Yann Fillioux, the seventh generation of his family to serve as master blender for the House of Hennessy, gazes at the rich amber liquid in his tasting glass. “This,” he says, “is among the last...
Andrew Abrahamson was lucky. Visiting Tokyo in 2013, the current director of operations for single-spirit bars and strategic partnerships for 213 Hospitality sampled several scarce Japanese whiskies...

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